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| Registros recuperados : 8 | |
| 4. |  | LOBATO, L. P.; GROSSMANN, M. V. E.; LAZARETTI, M. M.; BRAGA, B.; MANDARINO, J. M. G. Desenvolvimento tecnológico de barras de soja com alto teor de proteínas e isoflavonas. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 22., 2010, Salvador. Ciência e tecnologia de alimentos: potencialidades, desafios e inovações. [S.l.]: SBCTA, 2010. p. 243. CD-DROM. CBCTA.| Biblioteca(s): Embrapa Soja. |
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| 5. | | BRAGA, B.; HESPANHOL, I.; CONEJO, J. G. L.; MIERZWA, J. C.; BARROS, M. T. L. de; SPENCER, M.; PORTO, M.; NUCCI, N.; JULIANO, N.; EIGER, S. Introdução à engenharia ambiental : o desafio do desenvolvimento sustentável. 2. ed. São Paulo : Pearson Prentice Hall, 2005. reimpressão 2006. 318 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 6. | | BRAGA, B.; HESPANHOL, I.; CONEJO, J. G. L.; MIERZWA, J. C.; BARROS, M. T. L. de; SPENCER, M.; PORTO, M.; NUCCI, N.; JULIANO, N.; EIGER, S. Introdução à engenharia ambiental : o desafio do desenvolvimento sustentável. 2. ed. São Paulo : Pearson Prentice Hall, 2005. 318 p.| Biblioteca(s): Embrapa Solos. |
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| 8. | | BRAGA, B.; HESPANHOL, I.; CONEJO, J. G. L.; BARROS, M. T. L. de; VERAS JÚNIOR, M. S.; PORTO, M. F. do A.; NUCCI, N. L. R.; JULIANO, N. M. de A.; EIGER, S. Introdução à engenharia ambiental. São Paulo : Pearson Prentice Hall, 2002. 305 p. il.| Biblioteca(s): Embrapa Semiárido. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
01/10/2021 |
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Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
KAVAMURA, V. N.; MENDES, R.; BARGAZ, A.; MAUCHLINE, T. H. |
|
Afiliação: |
VANESSA NESSNER KAVAMURA, Sustainable Agriculture Sciences, Rothamsted Research; RODRIGO MENDES, CNPMA; ADNANE BARGAZ, Mohammed VI Polytechnic University; TIM H MAUCHLINE, Sustainable Agriculture Sciences, Rothamsted Research. |
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Título: |
Defining the wheat microbiome: towards microbiome-facilitated crop production. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Computational and Structural Biotechnology Journal, v. 19, p. 1200-1213, 2021. |
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ISSN: |
2001-0370 |
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DOI: |
https://doi.org/10.1016/j.csbj.2021.01.045 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Wheat is one of the world's most important crops, but its production relies heavily on agrochemical inputs which can be harmful to the environment when used excessively. It is well known that a multitude of microbes interact with eukaryotic organisms, including plants, and the sum of microbes and their functions associated with a given host is termed the microbiome. Plant-microbe interactions can be beneficial, neutral or harmful to the host plant. Over the last decade, with the development of next generation DNA sequencing technology, our understanding of the plant microbiome structure has dramatically increased. Considering that defining the wheat microbiome is key to leverage crop production in a sustainable way, here we describe how different factors drive microbiome assembly in wheat, including crop management, edaphic-environmental conditions and host selection. In addition, we highlight the benefits to take a multidisciplinary approach to define and explore the wheat core microbiome to generate solutions based on microbial (synthetic) communities or single inoculants. Advances in plant microbiome research will facilitate the development of microbial strategies to guarantee a sustainable intensification of crop production. |
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Palavras-Chave: |
Intensificação agrícola sustentável; Sustainable intensification. |
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Thesagro: |
Agricultura Sustentável; Rizosfera; Trigo. |
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Thesaurus NAL: |
Microbiome; Rhizosphere; Sustainable agricultural intensification; Wheat. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
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008 2021 bl uuuu u00u1 u #d
022 $a2001-0370
024 7 $ahttps://doi.org/10.1016/j.csbj.2021.01.045$2DOI
100 1 $aKAVAMURA, V. N.
245 $aDefining the wheat microbiome$btowards microbiome-facilitated crop production.$h[electronic resource]
260 $c2021
520 $aAbstract: Wheat is one of the world's most important crops, but its production relies heavily on agrochemical inputs which can be harmful to the environment when used excessively. It is well known that a multitude of microbes interact with eukaryotic organisms, including plants, and the sum of microbes and their functions associated with a given host is termed the microbiome. Plant-microbe interactions can be beneficial, neutral or harmful to the host plant. Over the last decade, with the development of next generation DNA sequencing technology, our understanding of the plant microbiome structure has dramatically increased. Considering that defining the wheat microbiome is key to leverage crop production in a sustainable way, here we describe how different factors drive microbiome assembly in wheat, including crop management, edaphic-environmental conditions and host selection. In addition, we highlight the benefits to take a multidisciplinary approach to define and explore the wheat core microbiome to generate solutions based on microbial (synthetic) communities or single inoculants. Advances in plant microbiome research will facilitate the development of microbial strategies to guarantee a sustainable intensification of crop production.
650 $aMicrobiome
650 $aRhizosphere
650 $aSustainable agricultural intensification
650 $aWheat
650 $aAgricultura Sustentável
650 $aRizosfera
650 $aTrigo
653 $aIntensificação agrícola sustentável
653 $aSustainable intensification
700 1 $aMENDES, R.
700 1 $aBARGAZ, A.
700 1 $aMAUCHLINE, T. H.
773 $tComputational and Structural Biotechnology Journal$gv. 19, p. 1200-1213, 2021.
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