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| Registros recuperados : 55 | |
| 41. |  | KAVAMURA, V.; SANTOS, S. N.; AVILA, L. A.; SABER, M. L.; SILVA, J. L. da; ANDREOTE, F. D.; MELO, I. S. de. Cereus sp. isolated rhizobaceria from brazilian semi-arid regions producing exopolysaccharides. In: INTERNATIONAL CONGRESS ON EXTREMOPHILES, 8., 2010, Ponta Delgada. Book of Abstracts... Ponta Delgada, 2010. 1 CD-ROM. p. 167.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 42. | | ALMEIDA, R. de C. de; SILVA, F. S. P. da; SOUZA, D. T.; PANSA, C. C.; CASTELIANI, A. G. B.; KAVAMURA, V. N.; MELO, I. S. de. Controle da brusone (Magnaporthe grisea) em trigo por fungicida produzido por actinobacteria isolada de esponja marinha. Hechos Microbiológicos, v. 5, n. 2, p. 60, 2014. Suplemento. Edição das Memorias do 22º Congreso Latinoamericano de Microbiologia e 4º Congreso Colombiano de Microbiologia, Cartagena, 2014. Ref. TLP-30.| Biblioteca(s): Embrapa Trigo. |
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| 43. | | ALMEIDA, R. de C. de; SILVA, F. S. P. da; SOUZA, D. T.; PANSA, C. C.; CASTELIANI, A. G. B.; KAVAMURA, V. N.; MELO, I. S. de. Controle da brusone (Magnaporthe grisea) em trigo por fungicida produzido por actinobacteria isolada de esponja marinha. Hechos Microbiológicos, v. 5, n. 2, p. 60, 2014. Suplemento. Edição das Memorias do 22º Congreso Latinoamericano de Microbiologia e 4º Congreso Colombiano de Microbiologia, Cartagena, 2014. Ref. TLP-30.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 44. | | MELO, I. S. de; VASCONCELLOS, R. L. F.; NASCIMENTO, R. dos S.; VILELA, E. S. D.; KAVAMURA, V. N.; ROSA, L. H. Endophytic bacteria from Deschampsia antarctica and assessment of their potential to promote plant growth. In: INTERNATIONAL SYMPOSIUM ON MICROBIAL ECOLOGY, 15., 2014, Seoul. Proceedings... Wageningen: The International Society for Microbial Ecology (ISME), 2014. p. 139-140.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 45. | | KAVAMURA, V. N.; ROBINSON, R. J.; HAYAT, R.; CLARK, I. M.; HUGHES, D.; ROSSMANN, M.; HIRSCH, P. R.; MENDES, R.; MAUCHLINE, T. H. Land management and microbial seed load effect on rhizosphere and endosphere bacterial community assembly in wheat. Frontiers in Microbiology, Lausanne, v. 10, 2019. Article 2625.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 46. | | SABER, M. L.; KAVAMURA, V.; PARMA, M. M.; AVILA, L. A.; SANTOS, S. N.; PELLIZARI, V. H.; MELO, I. S. de. Responses to UV radiation of bacteria from phyllosphere of antartic plants. In: INTERNATIONAL CONGRESS ON EXTREMOPHILES, 8., 2010, Ponta Delgada. Book of Abstracts... Ponta Delgada, 2010. 1 CD-ROM. , p. 116.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 47. | | KAVAMURA, V. N.; SANTOS, S. N.; SÁBER, M. L.; SILVA, J. L. da; PARMA, M. M.; DINI-ANDREOTE, F.; MELO, I. S. de. Screening de bactérias tolerantes à seca associadas a cactáceas da Caatinga. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 26., 2011, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Microbiologia, 2011. Resumo 244-2.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 48. | | CASTELIANI, A. G. B.; KAVAMURA, V. N.; ZUCCHI, T. D.; SÁBER, M. L.; NASCIMENTO, R. dos S.; FRIGHETTO, R. T. S.; TAKETANI, R. G.; MELO, I. S. de. UV-B resistant yeast inhabit the phyllosphere of strawberry. British Microbiology Research Journal, London, v. 4, n. 10, p. 1105-1117, 2014.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 49. | | KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; CAULFIELD, J.; SARRIA, A. F.; ROSSMANN, M.; BIRKETT, M.; MELO, I. S. de; MENDES, R.; MAUCHLINE, T. Wheat breeding influences root traits and selection of bacterial communities in the rhizosphere. In: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW), 2018.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 50. | | KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; SARRIA, A. F.; MELO, I. S. de; ROSSMANN, M.; MENDES, R.; BIRKETT, M.; MAUCHLINE, T. Wheat breeding and its impact on root exudates and rhizosphere bacterial communities. In: INTERNATIONAL SYMPOSIUM ON MICROBIAL ECOLOGY, 16., 2016, Montreal. Proceedings... Wageningen: The International Society for Microbial Ecology (ISME), 2016. p. 1063.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 51. | | KAVAMURA, V. N.; ROBINSON, R. J.; HUGHES, D.; CLARK, I. M.; ROSSMANN, M.; MELO, I. S. de; HIRSCH, P. R.; MENDES, R.; MAUCHLINE, T. H. Wheat dwarfing influences selection of the rhizosphere microbiome. Scientific Reports, v. 10, Article 1452, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 52. | | ROSSMANN, M.; PÉREZ-JARAMILLO, J. E.; CHIARAMONTE, J. B.; KAVAMURA, V. N.; DUMACK, K.; FIORE-DONNO, A. M.; MENDES, L. W.; BONKOWSKI, M.; MAUCHLINE, T.; RAAIJMAKERS, J. M.; MENDES, R. Back to the roots: revealing beneficial interactions between the rhizosphere microbiome and wild wheat. In: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW), 2018. Ref. P56.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 53. | | ROSSMANN, M; PÉREZ-JARAMILLO, J. E.; KAVAMURA, V. N.; CHIARAMONTE, J. B.; DUMACK, K.; FIORE-DONNO, A. M.; MENDES, L. W.; FERREIRA, M. M. C.; BONKOWSKI, M.; RAAIJMAKERS, J. M.; MAUCHLINE, T. H.; MENDES, R. Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists. FEMS Microbiology Ecology, v. 96, n. 4, 2020. Article fiaa032.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 54. | | KAVAMURA, V.; SANTOS, S. N.; SILVA, J. L. da; PARMA, M. M.; AVILA, L. A.; VISCONTI, A.; ZUCCHI, T. D.; TAKETANI, R. G.; ANDREOTE, F. D.; MELO, I. S. de. Screening of Brazilian cacti rhizobacteria for plant growth promotion under drought. Microbiological Research, Jena, v. 168, n. 4, p. 183-191, 2013.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 55. | | MELO, I. S. de; MORAES, L. A. B.; QUEIROZ, S. C. do N. de; MENDES, R.; FIORE, M. de F.; PELLIZARI, V. H.; TAKETANI, R. G.; MELO, S.; SOUZA, A. O. de; KAVAMURA, V.; SANTOS, S. N.; OLIVEIRA, V. M.; NAKAYAMA, C. R. Biodiversidade e bioprospecção de micro-organismos na Caatinga. In: FÓRUM DE APRESENTAÇÃO DE RESULTADOS DE PESQUISA: AVANÇOS E OPORTUNIDADES, 1., 2014, Campinas. Anais... Jaguariúna: Embrapa Meio Ambiente, 2014. RE014. 4 p.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 55 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
10/01/2019 |
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Data da última atualização: |
11/01/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; CAULFIELD, J.; SARRIA, A. F.; ROSSMANN, M.; BIRKETT, M.; MELO, I. S. de; MENDES, R.; MAUCHLINE, T. |
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Afiliação: |
Vanessa Nessner Kavamura, Rothamsted Research, United Kingdom; Ian Clark, Rothamsted Research, United Kingdom; Penny Hirsch, Rothamsted Research, United Kingdom; John Caulfield, Rothamsted Research, United Kingdom; André Lúcio Franceschini Sarria, Rothamsted Research, United Kingdom; Maike Rossmann; Mike Birkett, Rothamsted Research, United Kingdom; ITAMAR SOARES DE MELO, CNPMA; RODRIGO MENDES, CNPMA; Tim Mauchline, Rothamsted Research, United Kingdom. |
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Título: |
Wheat breeding influences root traits and selection of bacterial communities in the rhizosphere. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW), 2018. |
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Idioma: |
Português |
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Conteúdo: |
During the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated microbial communities, however, to date, little is known about these. The main goal of this work was to study rhizosphere bacterial communities from eight hexaploid wheat cultivars grown under field conditions ranging in chronology from Chidham White Chaff, a tall cultivar from 1790, to Crusoe, a semi dwarf cultivar from 2012. Plants were harvested, DNA from rhizosphere soil was extracted and 16S rRNA gene subjected to Illumina amplicon sequencing. Root architecture information and exudate profiles were obtained. The breeding process appears to have influenced some root traits, especially root diameter and specific root length (SRL). A PCoA plot indicates rhizosphere bacterial communities from tall cultivars are distinct from those associated with semi dwarf cultivars and in general, tall plants show lower diversity and number of observed OTUs than semi dwarf plants. Some OTUs were found to be differentially abundant in the rhizosphere of tall and semi dwarf cultivars and we hypothesize that these differences might have some relation to differential root exudation. These data help in the development of agricultural models and we believe future plant breeding programs should include the selection of specific root traits and exudates that would affect the recruitment of a beneficial root microbiome. These could have positive impacts on plant health with increases in productivity in a sustainable way. MenosDuring the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated microbial communities, however, to date, little is known about these. The main goal of this work was to study rhizosphere bacterial communities from eight hexaploid wheat cultivars grown under field conditions ranging in chronology from Chidham White Chaff, a tall cultivar from 1790, to Crusoe, a semi dwarf cultivar from 2012. Plants were harvested, DNA from rhizosphere soil was extracted and 16S rRNA gene subjected to Illumina amplicon sequencing. Root architecture information and exudate profiles were obtained. The breeding process appears to have influenced some root traits, especially root diameter and specific root length (SRL). A PCoA plot indicates rhizosphere bacterial communities from tall cultivars are distinct from those associated with semi dwarf cultivars and in general, tall plants show lower diversity and number of observed OTUs than semi dwarf plants. Some OTUs were found to be differentially abundant in the rhizosphere of tall and semi dwarf cultivars and we hypothesize that these differences might have some relation to differential root exudation. These data help in the development of agricultural models and we believe future plant breeding programs should include the selection of specific root traits and exudates that would affect the recruitment of a beneficial r... Mostrar Tudo |
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Thesaurus NAL: |
Rhizosphere; Roots; Wheat. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190206/1/RA-MeloIS-et-al-2nd-PMS-2018-Wheat...rhizosphere.pdf
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Marc: |
LEADER 02403nam a2200253 a 4500
001 2103550
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008 2018 bl uuuu u00u1 u #d
100 1 $aKAVAMURA, V. N.
245 $aWheat breeding influences root traits and selection of bacterial communities in the rhizosphere.$h[electronic resource]
260 $aIn: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW)$c2018
520 $aDuring the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated microbial communities, however, to date, little is known about these. The main goal of this work was to study rhizosphere bacterial communities from eight hexaploid wheat cultivars grown under field conditions ranging in chronology from Chidham White Chaff, a tall cultivar from 1790, to Crusoe, a semi dwarf cultivar from 2012. Plants were harvested, DNA from rhizosphere soil was extracted and 16S rRNA gene subjected to Illumina amplicon sequencing. Root architecture information and exudate profiles were obtained. The breeding process appears to have influenced some root traits, especially root diameter and specific root length (SRL). A PCoA plot indicates rhizosphere bacterial communities from tall cultivars are distinct from those associated with semi dwarf cultivars and in general, tall plants show lower diversity and number of observed OTUs than semi dwarf plants. Some OTUs were found to be differentially abundant in the rhizosphere of tall and semi dwarf cultivars and we hypothesize that these differences might have some relation to differential root exudation. These data help in the development of agricultural models and we believe future plant breeding programs should include the selection of specific root traits and exudates that would affect the recruitment of a beneficial root microbiome. These could have positive impacts on plant health with increases in productivity in a sustainable way.
650 $aRhizosphere
650 $aRoots
650 $aWheat
700 1 $aCLARK, I.
700 1 $aHIRSCH, P. R.
700 1 $aCAULFIELD, J.
700 1 $aSARRIA, A. F.
700 1 $aROSSMANN, M.
700 1 $aBIRKETT, M.
700 1 $aMELO, I. S. de
700 1 $aMENDES, R.
700 1 $aMAUCHLINE, T.
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