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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
16/04/1996 |
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Data da última atualização: |
05/02/2024 |
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Autoria: |
BOITEUX, L. S.; GIORDANO, L. de B.; FURUMOTO, O.; ARAGAO, F. A. S. de. |
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Afiliação: |
LEONARDO SILVA BOITEUX, CNPH; LEONARDO DE BRITTO GIORDANO, CNPH; FERNANDO ANTONIO SOUZA ARAGÃO, CNPH. |
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Título: |
Estimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Plant Breeding, v. 114, n. 5, p. 457-459, Oct. 1995. |
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DOI: |
10.1111/j.1439-0523.1995.tb00833.x |
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Idioma: |
Inglês |
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Conteúdo: |
Two near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated. |
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Palavras-Chave: |
Efeito pleotropico; Jointless-2 gene; Pleiotropic effects; Tomate industrial; Tomato processing. |
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Thesagro: |
Cerrado; Gene; Lycopersicon Esculentum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02104naa a2200265 a 4500
001 1754681
005 2024-02-05
008 1995 bl --- 0-- u #d
024 7 $a10.1111/j.1439-0523.1995.tb00833.x$2DOI
100 1 $aBOITEUX, L. S.
245 $aEstimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines.
260 $c1995
520 $aTwo near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated.
650 $aCerrado
650 $aGene
650 $aLycopersicon Esculentum
653 $aEfeito pleotropico
653 $aJointless-2 gene
653 $aPleiotropic effects
653 $aTomate industrial
653 $aTomato processing
700 1 $aGIORDANO, L. de B.
700 1 $aFURUMOTO, O.
700 1 $aARAGAO, F. A. S. de
773 $tPlant Breeding$gv. 114, n. 5, p. 457-459, Oct. 1995.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
05/07/2023 |
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Data da última atualização: |
20/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
COSTA, E. A.; JUNQUEIRA, A. M. R.; LEITE, E. J.; SOUZA, A. N. |
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Afiliação: |
EUSÂNGELA ANTÔNIA COSTA, Universidade de Brasília; ANA MARIA RESENDE JUNQUEIRA, Universidade de Brasília; EDSON JUNQUEIRA LEITE, Cenargen; ÁLVARO NOGUEIRA SOUZA, Universidade de Brasília. |
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Título: |
Financial analyses of grains and vegetables in succession under an organic agroforestry system. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Peer Review, v. 5, n. 10, 2023. |
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DOI: |
10.53660/422.prw1453 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Family farmers; Sustentabilidade ambiental. |
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Thesagro: |
Agricultura Familiar; Desenvolvimento Rural. |
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Thesaurus NAL: |
Environmental sustainability; Rural development. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00719naa a2200229 a 4500
001 2163020
005 2024-03-20
008 2023 bl uuuu u00u1 u #d
024 7 $a10.53660/422.prw1453$2DOI
100 1 $aCOSTA, E. A.
245 $aFinancial analyses of grains and vegetables in succession under an organic agroforestry system.$h[electronic resource]
260 $c2023
650 $aEnvironmental sustainability
650 $aRural development
650 $aAgricultura Familiar
650 $aDesenvolvimento Rural
653 $aFamily farmers
653 $aSustentabilidade ambiental
700 1 $aJUNQUEIRA, A. M. R.
700 1 $aLEITE, E. J.
700 1 $aSOUZA, A. N.
773 $tPeer Review$gv. 5, n. 10, 2023.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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