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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
13/02/2015 |
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Data da última atualização: |
27/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, E. de; LANDAU, E. C.; SOUSA, S. M. de. |
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Afiliação: |
ELIZABETH DE OLIVEIRA SABATO, CNPMS; ELENA CHARLOTTE LANDAU, CNPMS; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS. |
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Título: |
Simultaneous transmission of phytoplasma and spiroplasma by Dalbulus maidis leafhopper and symptoms of infected maize. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Phytopathogenic Mollicutes, New Delhi, v. 5, S99-S100, 2015. |
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DOI: |
10.5958/2249-4677 .20 15.00042.0 |
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Idioma: |
Inglês |
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Notas: |
Suplemento. |
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Conteúdo: |
Two experiments were carried out to study simultaneous transmission of phytoplasmas and spiroplasmas by the leafhopper Dalbulus maidis from double infected popcom-plants. The double infection was obtained through only one leafhopper from field per plant. The results indicated variability among isolates and combinations of phytoplasmas and spiroplasmas for transmission by D. meidis and maize leaf symptoms expression. |
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Thesagro: |
Doença de planta; Enfezamento. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01052naa a2200193 a 4500
001 2008693
005 2017-09-27
008 2015 bl uuuu u00u1 u #d
024 7 $a10.5958/2249-4677 .20 15.00042.0$2DOI
100 1 $aOLIVEIRA, E. de
245 $aSimultaneous transmission of phytoplasma and spiroplasma by Dalbulus maidis leafhopper and symptoms of infected maize.$h[electronic resource]
260 $c2015
500 $aSuplemento.
520 $aTwo experiments were carried out to study simultaneous transmission of phytoplasmas and spiroplasmas by the leafhopper Dalbulus maidis from double infected popcom-plants. The double infection was obtained through only one leafhopper from field per plant. The results indicated variability among isolates and combinations of phytoplasmas and spiroplasmas for transmission by D. meidis and maize leaf symptoms expression.
650 $aDoença de planta
650 $aEnfezamento
700 1 $aLANDAU, E. C.
700 1 $aSOUSA, S. M. de
773 $tPhytopathogenic Mollicutes, New Delhi$gv. 5, S99-S100, 2015.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Pantanal; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
23/06/2023 |
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Data da última atualização: |
26/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BARBOSA, M. de C. P.; FIORAVANTI, M. C. S.; PERIPOLLI, V.; EGITO, A. A. do; JULIANO, R. S.; RAMOS, A. F.; CARDOSO, D.; LAUDARES, K. M.; FEIJO, G. L. D.; PRADO, C. S.; VAZ JÚNIOR, R. G.; OLIVEIRA, N. A. de; REZENDE, P. L. de P.; RESTLE, J.; COSTA, G. L.; COSTA, M. F. O. e; MCMANUS, C. |
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Afiliação: |
MAÍRA DE CARVALHO PORTO BARBOSA, UNIVERSIDADE DE BRASÍLIA; MARIA CLORINDA SOARES FIORAVANTI, UNIVERSIDADE FEDERAL DE GOIÁS; VANESSA PERIPOLLI, INSTITUTO FEDERAL CATARINENSE; ANDREA ALVES DO EGITO, CNPGC; RAQUEL SOARES JULIANO, CPAP; ALEXANDRE FLORIANI RAMOS, Cenargen; DANIELA CARDOSO, UNIVERSIDADE FEDERAL DE GOIÁS; KAMILLA MALTA LAUDARES, UNIVERSIDADE FEDERAL DE GOIÁS; GELSON LUIS DIAS FEIJO, CNPGC; CRISTIANO SALES PRADO, UNIVERSIDADE FEDERAL DE GOIÁS; ROMÁRIO GONÇALVES VAZ JÚNIOR, UNIVERSIDADE FEDERAL DE GOIÁS; NERYSSA ALENCAR DE OLIVEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; PEDRO LEONARDO DE PAULA REZENDE, UNIVERSIDADE FEDERAL DE GOIÁS; JOÃO RESTLE, UNIVERSIDADE FEDERAL DE GOIÁS; GUSTAVO LAGE COSTA, UNIVERSIDADE FEDERAL DE GOIÁS; MARCOS FERNANDO OLIVEIRA E COSTA, CPAC; CONCEPTA MCMANUS, UNIVERSIDADE DE BRASÍLIA. |
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Título: |
Performance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 55, n. 243, jun. 2023. |
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DOI: |
https://doi.org/10.1007/s11250-023-03656-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succulent (P < 0.05) when compared to the other breeds. Multivariate analysis showed that Pantaneiro, Curraleiro Pé-Duro, and Nelore breeds can be considered distinct in growth, carcass, and meat traits, with the local breeds showing superior meat traits. The local breeds Curraleiro Pé-Duro and Pantaneiro presented characteristics similar or better to those of the Nelore, proving to be animals with great productive potential and generate high meat quality under feedlot conditions. MenosAbstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succul... Mostrar Tudo |
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Palavras-Chave: |
Curraleiro Pé-Duro. |
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Thesagro: |
Bovinocultura; Nelore Brasileiro; Produção de Carne. |
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Thesaurus NAL: |
Cattle breeding; Meat production. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154602/1/Performance-carcass-and-meat-tratis-of-locally.pdf
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Marc: |
LEADER 03202naa a2200397 a 4500
001 2154602
005 2023-06-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-023-03656-7$2DOI
100 1 $aBARBOSA, M. de C. P.
245 $aPerformance, carcass, and meat traits of locally adapted Brazilian cattle breeds under feedlot conditions.$h[electronic resource]
260 $c2023
520 $aAbstract: Little is known about the performance, carcass, and meat traits of locally adapted cattle in Brazil. This study aimed to compare the growth, slaughter, and carcass traits as well as meat quality of two local breeds (Curraleiro Pé-Duro and Pantaneiro) with the Nelore breed. Fifteen 30-month-old steers of each breed were weighted (Curraleiro Pé-Duro = 264.80 kg; Nelore = 346.80 kg; Pantaneiro = 316.20 kg) and raised in a feedlot condition for 112 days, with measurements to assess growth and slaughter, visual and carcass and meat traits. Data were submitted to variance and multivariate analyses. Nelore and Curraleiro Pé-Duro had similar Gluteus medius depths. Pantaneiro and Curraleiro Pé-Duro were superior for leg compactness index (P < 0.05) and had higher eye muscle area than Nelore (P < 0.05). Although there was no difference in daily weight gain and slaughter weight between breeds, Curraleiro Pé-Duro had a lower initial weight (264.80 kg) when compared to Nelore (346.80 kg; P < 0.05). Nelore and Curraleiro Pé-Duro deposited more fat than Pantaneiro (P < 0.05), while Curraleiro Pé-Duro and Pantaneiro had more muscle than Nelore (P < 0.05), which also had more bone and a higher percentage of second-quality cuts (P < 0.05). Meat from Nelore also showed lower succulence than Pantaneiro (P < 0.05) and higher shear force than the other breeds (P < 0.05). Pantaneiro's meat had the most capacity to retain water (P < 0.05), lower shear force (P < 0.05), and was more succulent (P < 0.05) when compared to the other breeds. Multivariate analysis showed that Pantaneiro, Curraleiro Pé-Duro, and Nelore breeds can be considered distinct in growth, carcass, and meat traits, with the local breeds showing superior meat traits. The local breeds Curraleiro Pé-Duro and Pantaneiro presented characteristics similar or better to those of the Nelore, proving to be animals with great productive potential and generate high meat quality under feedlot conditions.
650 $aCattle breeding
650 $aMeat production
650 $aBovinocultura
650 $aNelore Brasileiro
650 $aProdução de Carne
653 $aCurraleiro Pé-Duro
700 1 $aFIORAVANTI, M. C. S.
700 1 $aPERIPOLLI, V.
700 1 $aEGITO, A. A. do
700 1 $aJULIANO, R. S.
700 1 $aRAMOS, A. F.
700 1 $aCARDOSO, D.
700 1 $aLAUDARES, K. M.
700 1 $aFEIJO, G. L. D.
700 1 $aPRADO, C. S.
700 1 $aVAZ JÚNIOR, R. G.
700 1 $aOLIVEIRA, N. A. de
700 1 $aREZENDE, P. L. de P.
700 1 $aRESTLE, J.
700 1 $aCOSTA, G. L.
700 1 $aCOSTA, M. F. O. e
700 1 $aMCMANUS, C.
773 $tTropical Animal Health and Production$gv. 55, n. 243, jun. 2023.
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