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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
14/03/2022 |
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Data da última atualização: |
14/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MOITINHO, M. A.; SOUZA, D. T.; CHIARAMONTE, J. B.; BONONI, L.; MELO, I. S. de; TAKETANI, R. G. |
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Afiliação: |
MARTA ALVEZ MOITINHO, ESALQ-USP; DANILO TOSTA SOUZA, ESALQ-USP; JOSIANE BARROS CHIARAMONTE, ESALQ-USP; LAURA BONONI, ESALQ-USP; ITAMAR SOARES DE MELO, CNPMA; RODRIGO GOUVÊA TAKETANI, ESALQ-USP. |
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Título: |
The unexplored bacterial lifestyle on leaf surface. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 51, n. 3, p. 1233?1240, 2020. |
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ISSN: |
1678-4405 |
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DOI: |
https://doi.org/10.1007/s42770-020-00287-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Social interactions impact microbial communities and these relationships are mediated by small molecules. The chemical ecology of bacteria on the phylloplane environment is still little explored. The harsh environmental conditions found on leaf surface require high metabolic performances of the bacteria in order to survive. That is interesting both for scientific fields of prospecting natural molecules and for the ecological studies. Important queries about the bacterial lifestyle on leaf surface remain not fully comprehended. Does the hostility of the environment increase the populations\' cellular altruism by the production of molecules, which can benefit the whole community? Or does the reverse occur and the production of molecules related to competition between species is increased? Does the phylogenetic distance between the bacterial populations influence the chemical profile during social interactions? Do phylogenetically related bacteria tend to cooperate more than the distant ones? The phylloplane contains high levels of yet uncultivated microorganisms, and understanding the molecular basis of the social networks on this habitat is crucial to gain new insights on the ecology of the mysterious community members due to interspecies molecular dependence. Here, we review and discuss what is known about bacterial social interactions and their chemical lifestyle on leaf surface. |
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Palavras-Chave: |
Leaf surface; Social interaction. |
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Thesagro: |
Bactéria; Folha; População Microbiana. |
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Thesaurus Nal: |
Bacterial communities; Chemical ecology; Phylloplane. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232497/1/Melo-Unexplored-bacterial-2021.pdf
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Marc: |
LEADER 02274naa a2200301 a 4500
001 2140864
005 2022-03-14
008 2020 bl uuuu u00u1 u #d
022 $a1678-4405
024 7 $ahttps://doi.org/10.1007/s42770-020-00287-0$2DOI
100 1 $aMOITINHO, M. A.
245 $aThe unexplored bacterial lifestyle on leaf surface.$h[electronic resource]
260 $c2020
520 $aAbstract: Social interactions impact microbial communities and these relationships are mediated by small molecules. The chemical ecology of bacteria on the phylloplane environment is still little explored. The harsh environmental conditions found on leaf surface require high metabolic performances of the bacteria in order to survive. That is interesting both for scientific fields of prospecting natural molecules and for the ecological studies. Important queries about the bacterial lifestyle on leaf surface remain not fully comprehended. Does the hostility of the environment increase the populations\' cellular altruism by the production of molecules, which can benefit the whole community? Or does the reverse occur and the production of molecules related to competition between species is increased? Does the phylogenetic distance between the bacterial populations influence the chemical profile during social interactions? Do phylogenetically related bacteria tend to cooperate more than the distant ones? The phylloplane contains high levels of yet uncultivated microorganisms, and understanding the molecular basis of the social networks on this habitat is crucial to gain new insights on the ecology of the mysterious community members due to interspecies molecular dependence. Here, we review and discuss what is known about bacterial social interactions and their chemical lifestyle on leaf surface.
650 $aBacterial communities
650 $aChemical ecology
650 $aPhylloplane
650 $aBactéria
650 $aFolha
650 $aPopulação Microbiana
653 $aLeaf surface
653 $aSocial interaction
700 1 $aSOUZA, D. T.
700 1 $aCHIARAMONTE, J. B.
700 1 $aBONONI, L.
700 1 $aMELO, I. S. de
700 1 $aTAKETANI, R. G.
773 $tBrazilian Journal of Microbiology$gv. 51, n. 3, p. 1233?1240, 2020.
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| 1. |  | CHAMPAGNE, E. T.; BETT-GARBER, K. L.; FITZGERALD, M. A.; GRIMM, C. C.; LEA, J.; OHTSUBO, K.; JONGDEE, S.; XIE, L.; BASSINELLO, P. Z.; RESURRECCION, A.; AHMAD, R.; HABIBI, F.; REINKE, R. Important sensory properties differentiating premium rice varieties. Rice, v. 3, n. 4, p. 270-281, Dec. 2010.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 2. | | FITZGERALD, M. A.; BERGMAN, C. J.; RESURRECCION, A. P.; MÖLLER, J.; JIMENEZ, R.; REINKE, R. F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.; KURI, V.; ROMERO, M. V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K. R.; BASSINELLO, P. Z.; SIVAKAMI, R.; RANI, N. S.; DAS, S.; WANG, Y. J.; INDRASARI, S. D.; RAMLI, A.; AHMAD, R.; DIPTI, S. S.; XIE, L.; LANG, N. T.; SINGH, P.; TORO, D. C.; TAVASOLI, F.; MESTRES, C. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry, v. 86, n. 5, p. 492-498, Sept./Oct. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
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| 3. | | CALINGACION, M.; LABORTE, A.; RESURRECCION, A.; CONCEPCION, J. C.; DAYGON, V. D.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P. Z.; MANFUL, J.; SOPHANY, S.; LARA, K. C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N. S.; KOTA, S.; INDRASARI, S. D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H. H.; HUNG, Y. P.; RAMLI, A.; RAMLI, A.; AUNG, P. P.; AHMAD, R.; WATTOO, J. I.; BANDONILL, E.; ROMERO, M.; BRITES, C. M.; HAFEEL, R.; LUR, H.-S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N. T.; HALL, R. D.; FITZGERALD, M. Diversity of global rice markets and the science required for consumer-targeted rice breeding. Plos One, San Francisco, v. 9, n. 1, p. 1-12, Jan. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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| Registros recuperados : 3 | |
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