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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/01/2024 |
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Data da última atualização: |
29/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOARES, R. L.; OLIVEIRA, J. S. de; SANTOS, E. M.; ARAUJO, G. G. L. de; SANTOS, F. N. de S.; GOMES, P. G. B.; JUSTINO, E. da S.; PEREIRA, D. M.; CAVALCANTI, H. S.; LEITE, G. M.; TORRES JÚNIOR, P. da C.; SANTOS, M. A. C.; VIANA, N. B. |
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Afiliação: |
RAFAEL LOPES SOARES, UFPB; JULIANA SILVA DE OLIVEIRA, UFPB; EDSON MAURO SANTOS, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FRANCISCO NAYSSON DE SOUSA SANTOS, Federal University of Maranhão; PALOMA GABRIELA BATISTA GOMES, UFPB; EVANDRA DA SILVA JUSTINO, UFC; DANILLO MARTE PEREIRA, Federal University of Maranhão; HACTUS SOUTO CAVALCANTI, Federal University of Maranhão; GUILHERME MEDEIROS LEITE, UFPB; PAULO DA CUNHA TORRES JÚNIOR, UFPB; MARIA ALYNE COUTINHO SANTOS, UFPB; NELQUIDES BRÁZ VIANA, UFPB. |
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Título: |
Corn grain rehydration methods: water vs. cactus pear in the diet for feedlot lambs. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 230, 107151, Jan. 2024. |
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DOI: |
https://doi.org/10.1016/j.smallrumres.2023.107151 |
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Idioma: |
Inglês |
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Conteúdo: |
The goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diets proved to be a valuable nutritional strategy to enhance the overall nutritive value of corn grain for lambs, leading to improved animal performance. Furthermore, the utilization of cactus pear as a source of rehydration for grain silage can be particularly advantageous in regions where water resources are limited. MenosThe goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diet... Mostrar Tudo |
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Palavras-Chave: |
Desempenho animal; Dietas ricas em grãos; Preservação de forragem. |
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Thesagro: |
Amido; Digestibilidade; Palma Forrageira. |
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Thesaurus Nal: |
Animal performance; Starch. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161153/1/Corn-grain-rehydration-methods-Water-vs-cactus-pear-in-the-diet-for-feedlot-lambs-2024.pdf
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Marc: |
LEADER 02932naa a2200373 a 4500
001 2161153
005 2024-01-29
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.smallrumres.2023.107151$2DOI
100 1 $aSOARES, R. L.
245 $aCorn grain rehydration methods$bwater vs. cactus pear in the diet for feedlot lambs.$h[electronic resource]
260 $c2024
520 $aThe goal was to evaluate the productive performance, nutrient digestibility, nitrogen balance and blood parameters of feedlot lambs fed silages of corn grain rehydrated with water or cactus pear. Thirty male intact lambs, mixed breed, and with an average initial weight of 22 ± 4.29 kg were assigned to a completely randomized design with three treatments and ten replications. The treatments were defined as diet containing ground dry corn grain - CG (Control); diet containing corn grain silage rehydrated with water (CW) and; diet containing corn grain silage rehydrated with cactus pear (CCP). No significant differences were observed (P > 0.05) among the treatments in terms of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), total carbohydrate (TCHO), and metabolizable energy (ME). However, the ME content (P = 0.0204) of the diets containing rehydrated corn grain silage (CW) (2.57 Mcal/kg DM) was significantly higher than that of the CG diets (2.29 Mcal/kg DM). This difference in ME was associated with improved digestibility of DM (P = 0.0148), OM (P = 0.0032), and TCHO (P = 0.0027) in the CW diets. Animals fed the CG diets exhibited lower total weight gain, daily weight gain, and reduced feed efficiency. Additionally, a higher percentage of starch was found in the feces of animals consuming CG diets. In contrast, animals fed the CCP diet had higher plasma glucose concentrations (P = 0.0177). The inclusion of rehydrated corn grain silage in the diets proved to be a valuable nutritional strategy to enhance the overall nutritive value of corn grain for lambs, leading to improved animal performance. Furthermore, the utilization of cactus pear as a source of rehydration for grain silage can be particularly advantageous in regions where water resources are limited.
650 $aAnimal performance
650 $aStarch
650 $aAmido
650 $aDigestibilidade
650 $aPalma Forrageira
653 $aDesempenho animal
653 $aDietas ricas em grãos
653 $aPreservação de forragem
700 1 $aOLIVEIRA, J. S. de
700 1 $aSANTOS, E. M.
700 1 $aARAUJO, G. G. L. de
700 1 $aSANTOS, F. N. de S.
700 1 $aGOMES, P. G. B.
700 1 $aJUSTINO, E. da S.
700 1 $aPEREIRA, D. M.
700 1 $aCAVALCANTI, H. S.
700 1 $aLEITE, G. M.
700 1 $aTORRES JÚNIOR, P. da C.
700 1 $aSANTOS, M. A. C.
700 1 $aVIANA, N. B.
773 $tSmall Ruminant Research$gv. 230, 107151, Jan. 2024.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/09/2017 |
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Data da última atualização: |
11/01/2019 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
JOHANN, L.; SILVA, G. L. da; BRENTANO, A. C.; CARVALHO, G. S.; BOTTON, M.; FERLA, N. J. |
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Afiliação: |
Liana Johann, Programa de Pós-Graduação em Sistemas Ambientais Sustentáveis; Laboratório de Acarologia; Univates; Avenida Avelino Tallini, 171; 95900-000, Lajeado, RS, Brasil. E-mail: liana@univates.b; Guilherme Liberato da Silva, Departamento de Microbiologia, Imunologia e Parasitologia; Universidade Federal do Rio Grande do Sul; 90050-170, Porto Alegre, RS. E-mail: gibaliberato_148@hotmail.com; Andréia Cristhine Brentano, Graduanda em Ciências Biológicas. Laboratório de Acarologia; Univates; Avenida Avelino Tallini, 171; 95900-000, Lajeado, RS, Brasil. E-mail: deia_c_b@hotmail.com; Gervásio Silva Carvalho, Programa de Pós-Graduação em Zoologia; Faculdade de Biociências; Pontifícia Universidade Católica do Rio Grande do Sul; 90619-900, Porto Alegre, RS, Brasil. E-mail: gervasio@pucrs.br; MARCOS BOTTON, CNPUV; Noeli Juarez Ferla, Bolsista de Produtividade em Pesquisa do CNPq. E-mail: njferla@univates.br. |
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Título: |
Chave ilustrada para identificação da fauna acarina na cultura da videira do estado do Rio Grande do Sul, Brasil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. |
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Série: |
(Embrapa Uva e Vinho. Comunicado Técnico, 197) |
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ISSN: |
1808-6802 |
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Idioma: |
Português |
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Conteúdo: |
O cultivo de videiras é uma prática antiga e hoje presente em quase todas as regiões do mundo. No Brasil, foi introduzida por colonizadores portugueses em 1532 (PROTAS et al., 2002), e no estado do Rio Grande do Sul, por imigrantes italianos a partir do final do século XIX (DIEDRICH, 2006). Atualmente, a vitivinicultura do Estado está estruturada em quatro pólos: Serra Gaúcha, Região da Campanha, Serra do Sudoeste e Região Central (PROTAS & CAMARGO, 2011). A partir da |
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Palavras-Chave: |
Ácaros fitófagos; Brasil; Cultivo da videira; Fauna acarina; Patógenos; Rio Grande do Sul; Uvas finas; Videira. |
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Thesagro: |
Ácaro; Doença de planta; Inseto; Praga; Uva. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/163614/1/Comunicado-Tecnico-197.pdf
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Marc: |
LEADER 01465nam a2200349 a 4500
001 2075250
005 2019-01-11
008 2017 bl uuuu u0uu1 u #d
022 $a1808-6802
100 1 $aJOHANN, L.
245 $aChave ilustrada para identificação da fauna acarina na cultura da videira do estado do Rio Grande do Sul, Brasil.$h[electronic resource]
260 $aBento Gonçalves, RS: Embrapa Uva e Vinho$c2017
490 $a(Embrapa Uva e Vinho. Comunicado Técnico, 197)
520 $aO cultivo de videiras é uma prática antiga e hoje presente em quase todas as regiões do mundo. No Brasil, foi introduzida por colonizadores portugueses em 1532 (PROTAS et al., 2002), e no estado do Rio Grande do Sul, por imigrantes italianos a partir do final do século XIX (DIEDRICH, 2006). Atualmente, a vitivinicultura do Estado está estruturada em quatro pólos: Serra Gaúcha, Região da Campanha, Serra do Sudoeste e Região Central (PROTAS & CAMARGO, 2011). A partir da
650 $aÁcaro
650 $aDoença de planta
650 $aInseto
650 $aPraga
650 $aUva
653 $aÁcaros fitófagos
653 $aBrasil
653 $aCultivo da videira
653 $aFauna acarina
653 $aPatógenos
653 $aRio Grande do Sul
653 $aUvas finas
653 $aVideira
700 1 $aSILVA, G. L. da
700 1 $aBRENTANO, A. C.
700 1 $aCARVALHO, G. S.
700 1 $aBOTTON, M.
700 1 $aFERLA, N. J.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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