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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
10/12/2015 |
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Data da última atualização: |
24/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, M. R. P.; ARAÚJO, S. G.; MARTINS-JÚNIOR, P. O.; MATA, E. C. G. da; COSTA, A. L. P.; DINIZ, S. P. S. S.; DIAS, J. do S. A.; ALVARES, V. S.; HANADA, R. E.; KANZAKI, L. I. B. |
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Afiliação: |
Maisa R. P. Araujo, UNB, Brasilia, DF; Suzana G. Araujo, UNB, Brasilia, DF; Paulo O. Martins-Junior, UNB, Brasilia, DF; Elida C. G. da Mata, UNB, DF; Anderson L. P. Costa, UNIFAP, Macapá, AP; Sergio P. S. S. Diniz, UEM, Paraná, PR; JUREMA DO SOCORRO AZEVEDO DIAS, CPAF-AP; Rogerio E. Hanada, INPA, Manaus, AM; Luís I.B. Kanzaki, UNB, DF. |
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Título: |
Aerobic and facultative bacterial community of fruits and seeds of Bertholletia excelsa, "Castanha-do-Para", collected in the Amazon forest. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Pure and Applied Microbiology, v. 9, n. 3, p. 1839-1846, Sept. 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work aimed to identify the common bacterial biota from fruits and seeds collected in the Brazilian amazon forest, in the states of Amapa, Amazonas and Acre, and review the role of these microorganisms in distinct ecosystems. The aerobic and facultative bacteria species found in the Brazilian nut, in this study, are members of the following families:Enterobacteriaceae, Enterococcaceae, Streptococcaceae, Moraxellaceae, Aerococcaceae, Aeromonadaceae,Micrococcaceae,Pasteurellaceae, Pseudomonadaceae, Sphingomonadaceae, Burkholderiaceae and Dermacoccaceae. Some of the isolated microorganisms are pathogenic to man and animals, and others are innocuous, of biotechnological interest. These data would contribute to the understanding and control of microbiological contamination of the Brazilian nut, besides to ensure the high level of competitiveness of this product in the international market, which also favor the sustainable development of the Brazilian nut rational exploitation by the Amazonian forest inhabitants. |
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Palavras-Chave: |
Brazilian nut; Plant pest. |
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Thesagro: |
Castanha; Contaminação bacteriana; Nutrição humana; Praga de planta. |
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Thesaurus Nal: |
bacterial contamination; human nutrition. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135310/1/CPAF-AP-2015-Aerobic-and-facultative-bacterial.pdf
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Marc: |
LEADER 02298naa a2200325 a 4500
001 2031291
005 2020-12-24
008 2015 bl uuuu u00u1 u #d
100 1 $aARAÚJO, M. R. P.
245 $aAerobic and facultative bacterial community of fruits and seeds of Bertholletia excelsa, "Castanha-do-Para", collected in the Amazon forest.$h[electronic resource]
260 $c2015
520 $aThe contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work aimed to identify the common bacterial biota from fruits and seeds collected in the Brazilian amazon forest, in the states of Amapa, Amazonas and Acre, and review the role of these microorganisms in distinct ecosystems. The aerobic and facultative bacteria species found in the Brazilian nut, in this study, are members of the following families:Enterobacteriaceae, Enterococcaceae, Streptococcaceae, Moraxellaceae, Aerococcaceae, Aeromonadaceae,Micrococcaceae,Pasteurellaceae, Pseudomonadaceae, Sphingomonadaceae, Burkholderiaceae and Dermacoccaceae. Some of the isolated microorganisms are pathogenic to man and animals, and others are innocuous, of biotechnological interest. These data would contribute to the understanding and control of microbiological contamination of the Brazilian nut, besides to ensure the high level of competitiveness of this product in the international market, which also favor the sustainable development of the Brazilian nut rational exploitation by the Amazonian forest inhabitants.
650 $abacterial contamination
650 $ahuman nutrition
650 $aCastanha
650 $aContaminação bacteriana
650 $aNutrição humana
650 $aPraga de planta
653 $aBrazilian nut
653 $aPlant pest
700 1 $aARAÚJO, S. G.
700 1 $aMARTINS-JÚNIOR, P. O.
700 1 $aMATA, E. C. G. da
700 1 $aCOSTA, A. L. P.
700 1 $aDINIZ, S. P. S. S.
700 1 $aDIAS, J. do S. A.
700 1 $aALVARES, V. S.
700 1 $aHANADA, R. E.
700 1 $aKANZAKI, L. I. B.
773 $tJournal of Pure and Applied Microbiology$gv. 9, n. 3, p. 1839-1846, Sept. 2015.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
03/12/2020 |
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Data da última atualização: |
03/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MORAES, D. P.; LOZANO-SÁNCHEZ, J.; MACHADO, M. L.; VIZZOTTO, M.; LAZZARETTI, M.; LEYVA-JIMENEZ, F. J. J.; SILVEIRA, T. da; RIES, E. F.; BARCIA, M. T. |
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Afiliação: |
DÉBORA P. MORAES, UFSM; JESÚS LOZANO-SÁNCHEZ, UNIVERSITY OF GRANADA; MARINA L. MACHADO, UFSM; MARCIA VIZZOTTO, CPACT; MICHELI LAZZARETTI, UFSM; FRANCISCO JAVIER J. LEYVA-JIMENEZ, FUNCTIONAL FOOD RESEARCH AND DEVELOPMENT CENTER, HEALTH SCIENCE TECHNOLOGY PARK; TÁSSIA L. DA SILVEIRA, UFSM; EDI F. RIES, UFSM; MILENE T. BARCIA, UFSM. |
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Título: |
Characterization of a new blackberry cultivar BRS Xingu: chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Chemistry, v. 322, 126783, Aug. 2020. |
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Páginas: |
9 p. |
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ISSN: |
0308-8146 |
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DOI: |
doi.org/10.1016/j.foodchem.2020.126783 |
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Idioma: |
Inglês |
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Conteúdo: |
The cultivar BRS Xingu was launched by EMBRAPA in 2015 with the intention of presenting higher productivity. Due to the lack of studies on this cultivar, the objective was to present the physical?chemical, centesimal, and phenolic composition of the BRS Xingu blackberry, its antioxidant capacity, protection against ROS generation, and compare it with other commercialized cultivars such as Guarani, Tupy, and Xavante. The BRS Xingu was prominent regarding anthocyanin and condensed tannin content and superior to the other cultivars. Moreover, BRS Xingu presented higher antioxidant capacity, protection of C. elegans from ROS generation, and soluble solid content when compared to Tupy, which is the most cultivated variety in the world. In the new cultivar, five anthocyanins, five phenolic acids, and ten non-anthocyanin flavonoids were identified. BRS Xingu is presented as an alternative blackberry with potential for industrialization and in natura consumption. |
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Palavras-Chave: |
Cultivar BRS Xingu. |
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Thesagro: |
Amora Preta. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218687/1/5-MORAES.pdf
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Marc: |
LEADER 01830naa a2200277 a 4500
001 2127576
005 2020-12-03
008 2020 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $adoi.org/10.1016/j.foodchem.2020.126783$2DOI
100 1 $aMORAES, D. P.
245 $aCharacterization of a new blackberry cultivar BRS Xingu$bchemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.$h[electronic resource]
260 $c2020
300 $a9 p.
520 $aThe cultivar BRS Xingu was launched by EMBRAPA in 2015 with the intention of presenting higher productivity. Due to the lack of studies on this cultivar, the objective was to present the physical?chemical, centesimal, and phenolic composition of the BRS Xingu blackberry, its antioxidant capacity, protection against ROS generation, and compare it with other commercialized cultivars such as Guarani, Tupy, and Xavante. The BRS Xingu was prominent regarding anthocyanin and condensed tannin content and superior to the other cultivars. Moreover, BRS Xingu presented higher antioxidant capacity, protection of C. elegans from ROS generation, and soluble solid content when compared to Tupy, which is the most cultivated variety in the world. In the new cultivar, five anthocyanins, five phenolic acids, and ten non-anthocyanin flavonoids were identified. BRS Xingu is presented as an alternative blackberry with potential for industrialization and in natura consumption.
650 $aAmora Preta
653 $aCultivar BRS Xingu
700 1 $aLOZANO-SÁNCHEZ, J.
700 1 $aMACHADO, M. L.
700 1 $aVIZZOTTO, M.
700 1 $aLAZZARETTI, M.
700 1 $aLEYVA-JIMENEZ, F. J. J.
700 1 $aSILVEIRA, T. da
700 1 $aRIES, E. F.
700 1 $aBARCIA, M. T.
773 $tFood Chemistry$gv. 322, 126783, Aug. 2020.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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