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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
24/03/1993 |
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Data da última atualização: |
27/11/2007 |
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Autoria: |
SOUZA, P. I. M.; GOEDERT, W. J. |
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Afiliação: |
EMBRAPA-CPAC. Cx. P. 70.0023 - Planaltina, DF. Brasil. |
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Título: |
Soybeans in the Brazilian cerrados: soil fertility and management. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989. |
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Volume: |
t.5 |
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Páginas: |
p.2231-2244. |
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Idioma: |
Inglês |
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Conteúdo: |
Cerrados are savanna formation which exist in Brazil and occupy approximately 203,760,000 hectares of land representing 24% of the brazilian territory. Of this area, 55,2% have soil characteristics which classify them as arable. The land releif in its majority is flat or rolling. Populational growth and concentration is the coastal region allied to the development of the country and the ever increasing shortage of fertile soils, has forced agriculture to increase its productivity and mainly expand its agricultural frontiers towards the tropics, occupying the Cerrados region. The soybean grown in the Cerrado region began to have national expression in the end of the 1970' decade. |
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Palavras-Chave: |
Brasil; Cropping; Fertility; Management; Soybean. |
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Thesagro: |
Cerrado; Fertilidade; Manejo; Soja; Solo. |
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Thesaurus Nal: |
Brazil; savannas. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01463naa a2200301 a 4500
001 1454921
005 2007-11-27
008 1989 bl uuuu u00u1 u #d
100 1 $aSOUZA, P. I. M.
245 $aSoybeans in the Brazilian cerrados$bsoil fertility and management.
260 $c1989
300 $ap.2231-2244. t.5
490 $vt.5
520 $aCerrados are savanna formation which exist in Brazil and occupy approximately 203,760,000 hectares of land representing 24% of the brazilian territory. Of this area, 55,2% have soil characteristics which classify them as arable. The land releif in its majority is flat or rolling. Populational growth and concentration is the coastal region allied to the development of the country and the ever increasing shortage of fertile soils, has forced agriculture to increase its productivity and mainly expand its agricultural frontiers towards the tropics, occupying the Cerrados region. The soybean grown in the Cerrado region began to have national expression in the end of the 1970' decade.
650 $aBrazil
650 $asavannas
650 $aCerrado
650 $aFertilidade
650 $aManejo
650 $aSoja
650 $aSolo
653 $aBrasil
653 $aCropping
653 $aFertility
653 $aManagement
653 $aSoybean
700 1 $aGOEDERT, W. J.
773 $tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Actas... Buenos Aires: AASOJA, 1989.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 5 | |
| 1. |  | OLIVEIRA, D. C. R.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; ARES. G.; DELIZA, R.; GIMÉNEZ, A. Desenvolvimento de leite achocolatado com probiótico utilizando metodologia baseada no consumidor. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 854.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R. Development of a probiotic chocolate flavoured beverage using consumer-based methodologies. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017]. P2.1.24. 20 a 24 ago. 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A. Comparison of rapid sensory characterization methodologies for the development of functional yogurts. Food Research International, v. 64, p.446-455, oct. 2014. DOI: 10.1016/j.foodres.2014.07.027| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, L.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMÉNEZ, A. Comparison of rapid sensory characterization methodologies for the development of functional yogurts. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 6., 2014, Denmark. Eurosense 2014: A sense of life. Programme Booklet. [S.l.]: Elsevier, 2014. P143.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 5. | | GIMÉNEZ, A. M.; ANTÚNEZ, L.; OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL. L.; DELIZA, R.; ARES, G. Exploring the use of polarized sensory positioning as a tool in new food product development: the case of probiotic chocolate milk. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P1.037].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 5 | |
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