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| 8. |  | HOPKINS, D. L.; BISTLINE, F. W.; RUSSO, L. W. Possible role of xylella fastidiosa in citrus blight. Riverside, California: International Organization of Citrus Virologists, 1991. p.317-318 Conference of the International Organization of Citrus Virologists, 11., 1991, Riverside, California, Proceedings...| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 12 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
10/08/2021 |
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Data da última atualização: |
10/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
AROEIRA, C. N.; FEDDERN, V.; GRESSLER, V.; CASTILLO, C. J. C.; HOPKINS, D. L. |
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Afiliação: |
CAROLINA NAVES AROEIRA, ESALQ; VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; CARMEN JOSEFINA CONTRERAS CASTILLO, ESALQ; DAVID LAURENCE HOPKINS, NSW Department of Primary Industries. |
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Título: |
A review on growth promoters still allowed in cattle and pig production. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v. 247, n. 104464, 2021. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104464 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The demand for food is expected to grow substantially in the next few years; however, to feed the human population adequately it is necessary to ensure global food production. Undoubtedly this will lead to a higher protein requirement, consequently more meat. Therefore, producers, animal researchers and feed manufacturers will need to enhance animal nutrition and productivity, for instance. Growth Promoters (GPs) are widely used to accomplish these needs, and minimize economic losses. Thereby, this review aims to report the current scientific data on the use of GPs in cattle and pig production, their effect on meat quality and carcass traits, and possible impacts on animal health. It was noted that GPs have relevant benefits on carcass composition, although there are some minor negative effects on meat quality. Risks to animal health are low, given that the correct GPs dosages must be administered. |
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Palavras-Chave: |
Droga veterinária. |
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Thesagro: |
Alimentação Suplementar; Porco Tipo Carne; Produção de Carne; Ração. |
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Thesaurus NAL: |
Beef; Feed additives; Pork; Veterinary drugs. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104464$2DOI
100 1 $aAROEIRA, C. N.
245 $aA review on growth promoters still allowed in cattle and pig production.$h[electronic resource]
260 $c2021
520 $aAbstract: The demand for food is expected to grow substantially in the next few years; however, to feed the human population adequately it is necessary to ensure global food production. Undoubtedly this will lead to a higher protein requirement, consequently more meat. Therefore, producers, animal researchers and feed manufacturers will need to enhance animal nutrition and productivity, for instance. Growth Promoters (GPs) are widely used to accomplish these needs, and minimize economic losses. Thereby, this review aims to report the current scientific data on the use of GPs in cattle and pig production, their effect on meat quality and carcass traits, and possible impacts on animal health. It was noted that GPs have relevant benefits on carcass composition, although there are some minor negative effects on meat quality. Risks to animal health are low, given that the correct GPs dosages must be administered.
650 $aBeef
650 $aFeed additives
650 $aPork
650 $aVeterinary drugs
650 $aAlimentação Suplementar
650 $aPorco Tipo Carne
650 $aProdução de Carne
650 $aRação
653 $aDroga veterinária
700 1 $aFEDDERN, V.
700 1 $aGRESSLER, V.
700 1 $aCASTILLO, C. J. C.
700 1 $aHOPKINS, D. L.
773 $tLivestock Science$gv. 247, n. 104464, 2021.
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Embrapa Suínos e Aves (CNPSA) |
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