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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/03/2022 |
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Data da última atualização: |
28/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SUTIL, W. P.; BARBOSA, R. B.; SANTOS, R. S.; FANCELLI, M.; LIMA, E. F. B. |
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Afiliação: |
WEIDSON PLAUTER SUTIL, Universidade Federal do Acre (Ufac); REGILENE BENTO BARBOSA, Universidade Federal do Piauí (UFPI); RODRIGO SOUZA SANTOS, CPAF-AC; MARILENE FANCELLI, CNPMF; ÉLISON FABRÍCIO BEZERRA LIMA, Universidade Federal do Piauí (UFPI). |
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Título: |
Unravelling the identity of pest thrips (Thysanoptera: Thripidae) of bananas (Musaceae) in Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
The Canadian Entomologist, v. 154, e18, p. 1-11, 2022. |
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ISSN: |
1918-3240 |
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DOI: |
https://doi.org/10.4039/tce.2022.6 |
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Idioma: |
Inglês |
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Conteúdo: |
A total of eight species of thrips (Thysanoptera: Thripidae) have been listed as banana pests in Brazil. Their feeding and oviposition behaviour on these fruits damage their appearance in ways that can impair commercial value. As a result, taxonomic studies that seek to correctly identify thrips can positively impact the cultivation of bananas. Many earlier records of banana thrips in Brazil consist of doubtful identifications or untraceable reports. In this paper, the identification of these banana pests in Brazil is revised and an illustrated identification key is provided. The specimens examined were collected over a period of 10 years from the most representative banana-growing areas in Brazil. Seven banana thrips in Brazil are now recognised: Bradinothrips musae (Hood), Chaetanaphothrips orchidii (Moulton), Danothrips trifasciatus Sakimura, Elixothrips brevisetis (Bagnall), Frankliniella brevicaulis Hood, Frankliniella parvula Hood, and Hoodothrips lineatus (Hood). Chaetanaphothrips orchidii and Danothrips trifasciatus are recorded for the first time as causing damage to banana crops in Brazil. In addition, the following three species are considered misidentifications and should be disregarded as banana pests in Brazil: Frankliniella fulvipennis Moulton, Hercinothrips bicinctus (Bagnall), and Hercinothrips femoralis (Reuter). |
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Palavras-Chave: |
Brasil; Plagas de plantas. |
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Thesagro: |
Banana; Musa sp; Praga de Planta; Tripes. |
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Thesaurus Nal: |
Plant pests; Thrips (Thripidae). |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/233035/1/27300.pdf
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Marc: |
LEADER 02175naa a2200289 a 4500
001 2141425
005 2022-03-28
008 2022 bl uuuu u00u1 u #d
022 $a1918-3240
024 7 $ahttps://doi.org/10.4039/tce.2022.6$2DOI
100 1 $aSUTIL, W. P.
245 $aUnravelling the identity of pest thrips (Thysanoptera$bThripidae) of bananas (Musaceae) in Brazil.$h[electronic resource]
260 $c2022
520 $aA total of eight species of thrips (Thysanoptera: Thripidae) have been listed as banana pests in Brazil. Their feeding and oviposition behaviour on these fruits damage their appearance in ways that can impair commercial value. As a result, taxonomic studies that seek to correctly identify thrips can positively impact the cultivation of bananas. Many earlier records of banana thrips in Brazil consist of doubtful identifications or untraceable reports. In this paper, the identification of these banana pests in Brazil is revised and an illustrated identification key is provided. The specimens examined were collected over a period of 10 years from the most representative banana-growing areas in Brazil. Seven banana thrips in Brazil are now recognised: Bradinothrips musae (Hood), Chaetanaphothrips orchidii (Moulton), Danothrips trifasciatus Sakimura, Elixothrips brevisetis (Bagnall), Frankliniella brevicaulis Hood, Frankliniella parvula Hood, and Hoodothrips lineatus (Hood). Chaetanaphothrips orchidii and Danothrips trifasciatus are recorded for the first time as causing damage to banana crops in Brazil. In addition, the following three species are considered misidentifications and should be disregarded as banana pests in Brazil: Frankliniella fulvipennis Moulton, Hercinothrips bicinctus (Bagnall), and Hercinothrips femoralis (Reuter).
650 $aPlant pests
650 $aThrips (Thripidae)
650 $aBanana
650 $aMusa sp
650 $aPraga de Planta
650 $aTripes
653 $aBrasil
653 $aPlagas de plantas
700 1 $aBARBOSA, R. B.
700 1 $aSANTOS, R. S.
700 1 $aFANCELLI, M.
700 1 $aLIMA, E. F. B.
773 $tThe Canadian Entomologist$gv. 154, e18, p. 1-11, 2022.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/04/2018 |
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Data da última atualização: |
14/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BERNARDO, C. O.; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; CARVALHO, C. W. P. de. |
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Afiliação: |
Cristiany Oliveira Bernardo, UFRRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; Davy William Hidalgo Chávez, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
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Título: |
Ultrasound assisted extraction of yam (Dioscorea bulbífera) starch: effect on morphology and functional properties. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Starch/Stärke, v. 70, n. 3/4, p. 1-10, March, 2018. |
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DOI: |
https://doi.org/10.1002/star.201700185 |
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Idioma: |
Inglês |
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Conteúdo: |
After the grinding stage of yam tubers, ultrasonic treatment (UT) is comparedto traditional starch extraction. Different sonication conditions of amplitude(12, 40, and 68%) and time (3, 6, and 9 min) are evaluated along two othertreatments: a control (0% amplitude) and 70% amplitude for 15 min, in order tocompare the traditional extraction method and extreme ultrasonic conditions.Extraction yield, centesimal composition, color instrumental analysis, scanningelectron microscopy, optical microscopy, particle size, x-ray diffraction, swellingpower and solubility, paste clarity, pasting properties, thermal properties, andabsolute density are used to evaluate the isolated starches. Yield increased from29.85% (control) to 32.09% (70% amplitude, 15 min). The surface of certainsonicated treated starch becomes damaged, also amorphous region is reduced,but no change in the crystalline pattern of starch is observed, characterized as Btype. Except for treated starches at 70% amplitude for 15 min, all others showedno change or slight increase of peak viscosity. Despite the increase in yield,ultrasound caused changes on physical and chemical characteristics, dependingon time and amplitude, hence it may be used as alternative technique forphysical starch modification, for example, for producing thickeners agent. |
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Palavras-Chave: |
Propriedades funcionais. |
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Thesagro: |
Amido; Extração; Inhame; Mandioca; Morfologia Vegetal; Tecnologia de Alimento; Ultrassom; Viscosidade. |
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Thesaurus NAL: |
Cassava; Extraction; Food technology; Modified starch; Pastes; principal component analysis; Starch; Ultrasonics; Viscosity; Yams. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02452naa a2200397 a 4500
001 2090913
005 2020-10-14
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/star.201700185$2DOI
100 1 $aBERNARDO, C. O.
245 $aUltrasound assisted extraction of yam (Dioscorea bulbífera) starch$beffect on morphology and functional properties.$h[electronic resource]
260 $c2018
520 $aAfter the grinding stage of yam tubers, ultrasonic treatment (UT) is comparedto traditional starch extraction. Different sonication conditions of amplitude(12, 40, and 68%) and time (3, 6, and 9 min) are evaluated along two othertreatments: a control (0% amplitude) and 70% amplitude for 15 min, in order tocompare the traditional extraction method and extreme ultrasonic conditions.Extraction yield, centesimal composition, color instrumental analysis, scanningelectron microscopy, optical microscopy, particle size, x-ray diffraction, swellingpower and solubility, paste clarity, pasting properties, thermal properties, andabsolute density are used to evaluate the isolated starches. Yield increased from29.85% (control) to 32.09% (70% amplitude, 15 min). The surface of certainsonicated treated starch becomes damaged, also amorphous region is reduced,but no change in the crystalline pattern of starch is observed, characterized as Btype. Except for treated starches at 70% amplitude for 15 min, all others showedno change or slight increase of peak viscosity. Despite the increase in yield,ultrasound caused changes on physical and chemical characteristics, dependingon time and amplitude, hence it may be used as alternative technique forphysical starch modification, for example, for producing thickeners agent.
650 $aCassava
650 $aExtraction
650 $aFood technology
650 $aModified starch
650 $aPastes
650 $aprincipal component analysis
650 $aStarch
650 $aUltrasonics
650 $aViscosity
650 $aYams
650 $aAmido
650 $aExtração
650 $aInhame
650 $aMandioca
650 $aMorfologia Vegetal
650 $aTecnologia de Alimento
650 $aUltrassom
650 $aViscosidade
653 $aPropriedades funcionais
700 1 $aASCHERI, J. L. R.
700 1 $aHIDALGO CHÁVEZ, D. W.
700 1 $aCARVALHO, C. W. P. de
773 $tStarch/Stärke$gv. 70, n. 3/4, p. 1-10, March, 2018.
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Embrapa Agroindústria de Alimentos (CTAA) |
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