Data/hora: 14/06/2024 04:08:56

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	19/06/2018	
Data da última atualização: 	28/08/2023	
Autoria: 	HIDALGO CHÁVEZ, D. W.; ASCHERI, J. L. R.; MARTINS, A.; CARVALHO, C. W. P. de; BERNARDO, C.; TELES, A.	
Afiliação: 	Davy William Hidalgo Chávez, UFRRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; Amanda Mattos Dias Martins, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Cristiany Oliveira Bernardo, UFRRJ; Aline Soares Cascaes Teles, UFRRJ.	
Título: 	Sorghum, an alternative cereal for gluten-free product.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Revista Chilena de Nutricion, Santiago, CL, v. 45, n. 2, p 169-177, 2018.	
Idioma: 	Inglês	
Notas: 	Review Article.	
Conteúdo: 	There is a growing demand for health foods, indicated by the number of searches including the terms celiac disease and gluten free products. Most information is designed not only for celiac and gluten intolerant patients, but by others interested in obtaining additional health benefits from foods. Sorghum has been recently recognized as a cereal with functional properties, able to improve human health, but still of low direct human consumption. This review aims to illustrate the publication trends relating to sorghum for gluten free products and celiac disease. The scientific literature available in databases from the last twenty years was used. We perceived the need for further sensorial studies in order to understand the consumer expectations of gluten free products, considering the large varieties of colored sorghum grains that could be used to prepare different gluten free products. Keywords: Meta-analysis; Antioxidant capacity; Sensorial analysis; Gluten free products.	
Thesagro: 	Análise Organoléptica; Antioxidante; Tecnologia de Alimento.	
Thesaurus Nal: 	Antioxidants; Food technology; Sensory evaluation.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/178732/1/Chavez2018-Sorghum-an-alternative-cereal-for-gluten-free-product.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (14170-1) - UPC - AP - DD -  -  -  - DIS