Data/hora: 01/06/2024 10:09:39

Biblioteca(s): 	Embrapa Semiárido; Embrapa Territorial.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	B - 2	
Data corrente: 	23/07/2014	
Data da última atualização: 	02/12/2014	
Autoria: 	TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; HERNANDEZ, F. B. T.; ANGELOTTI, F.; LOPES, H. L.	
Afiliação: 	ANTONIO HERIBERTO DE C TEIXEIRA, CNPM; JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV; FRANCISLENE ANGELOTTI, CPATSA.	
Título: 	Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in Northeastern Brazil.	
Ano de publicação: 	2014	
Fonte/Imprenta: 	Acta Horticulturae, n. 1038, p. 277-286, 2014.	
ISBN: 	0567-7572	
Idioma: 	Inglês
Português	
Notas: 	Presented at the 7th International Symposium on Irrigation of Horticultural Crops.	
Conteúdo: 	Long term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard water indicator (VWI) for seedless table and wine grapes under different pruning periods in the Brazilian Northeast. The VWI thermo-hydrological indicator was applied together with average values of air temperature (T) for a growing season (GS) to classify the vineyard agroclimatic suitability. For table grapes, the seedless cv. ?Sugraone? used as a reference, it was observed that the region has no thermal limitation for commercial grape production. However, higher sugar contents in berries and yield would be obtained in the areas and pruning periods with higher TGS. In relation to wine grape, cv. ?Syrah? taking as a reference, it was shown that there are some thermal limitations for the tropical wine quality. This is depending on pruning dates, lower acidity and higherpotential alcohol and pH. In wines analyzed under conditions of larger TGS values, wines became unbalanced in terms of phenolic and aromatic composition. Considering the whole Brazilian Northeast region, for table grapes the best pruning periods is from July to September, while for wine grapes they are between April and June. The spatially presented analyses can subsidize vineyard water allocation criterions, when aiming at improvements of grape and wine water productivity in conditions of climate and land use changes.	
Palavras-Chave: 	Bioclimatic indices; Índices bioclimáticos; Temperatura do ar; Uva de mesa; Vinhedo.	
Thesagro: 	Evapotranspiração; Irrigacao; Precipitação Pluvial; Uva; Vitis Vinifera.	
Thesaurus Nal: 	Air temperature; Atmospheric precipitation; Evapotranspiration; Grapes; Irrigation; Vineyards.	
Categoria do assunto: 	--
F Plantas e Produtos de Origem Vegetal	
Registro original: 	Embrapa Territorial (CNPM)	
Exemplares: 	CPATSA - (52937-1) - UPC - AP - PP - 00858 -  - 00858 - DIS
CNPM - (4196-1) - UPC - AP - DD - 14/062 - AP - 2014.062 - DIS