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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
06/10/2015 |
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Data da última atualização: |
10/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CRUZ, V. A. R. da; SCHENKEL, F. S.; SAVEGNAGO, R. P.; GRUPIONI, N. V.; STAFUZZA, N. B.; SARGOZAEL, M.; IBELLI, A. M. G.; PEIXOTO, J. de O.; LEDUR, M. C.; MUNARI, D. P. |
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Afiliação: |
VALDECY APARECIDA ROCHA DA CRUZ, UNESP; FLÁVIO SCHRAMM SCHENKEL, University of Guelph; RODRIGO PELICIONI SAVEGNAGO, UNESP; NATALIA VINHAL GRUPIONI, UNESP; NEDENIA BONVINO STAFUZZA, UNESP; MEHDI SARGOLZAEL, The Semex Alliance; ADRIANA MERCIA GUARATINI IBELLI, CNPSA; JANE DE OLIVEIRA PEIXOTO, CNPSA; MONICA CORREA LEDUR, CNPSA; DANÍSIO PRADO MUNARI, UNESP. |
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Título: |
Association of apolipoprotein B and adiponectin receptor 1 genes with carcass, bone integrity and performance traits in a paternal broiler Line. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Plos One, v. 10, n.8, 2015. |
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DOI: |
10.1371/journal.pone.0136824 |
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Idioma: |
Inglês |
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Conteúdo: |
Apolipoprotein B (APOB) and Adiponectin Receptor 1 (ADIPOR1) are related to the regulation of feed intake, fat metabolism and protein deposition and are candidate genes for genomic studies in birds. In this study, associations of two single nucleotide polymorphisms (SNPs) g.102A>T (APOB) and g.729C>T (ADIPOR1) with carcass, bone integrity and performance traits in broilers were investigated. Genotyping was performed on a paternal line of 1,454 broilers. The SNP detection was carried out by PCR-RFLP technique using the restriction enzymes HhaI for the SNP g.729C>T and MslI for the SNP g.102A>T. The association analyses of the two SNPs with 85 traits were performed using the restricted maximum likelihood (REML) and Generalized Quasi-Likelihood Score (GQLS) methods. For REML the model included the random additive genetic effect of animal and fixed effects of sex, hatch and SNP genotypes. In the GQLS method, a logistic regression was used to associate the genotypes with phenotypes adjusted for fixed effects of sex and hatch. The SNP g.729C>T in the ADIPOR1 gene was associated with thickness of the femur and breast skin yield. Thus, the ADIPOR1 gene seems implicated in the metabolism and/or fat deposition and bone integrity in broilers. |
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Thesagro: |
Carcaça; Frango de corte; Genética animal. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130782/1/final7978.pdf
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Marc: |
LEADER 02108naa a2200277 a 4500
001 2025860
005 2018-05-10
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0136824$2DOI
100 1 $aCRUZ, V. A. R. da
245 $aAssociation of apolipoprotein B and adiponectin receptor 1 genes with carcass, bone integrity and performance traits in a paternal broiler Line.$h[electronic resource]
260 $c2015
520 $aApolipoprotein B (APOB) and Adiponectin Receptor 1 (ADIPOR1) are related to the regulation of feed intake, fat metabolism and protein deposition and are candidate genes for genomic studies in birds. In this study, associations of two single nucleotide polymorphisms (SNPs) g.102A>T (APOB) and g.729C>T (ADIPOR1) with carcass, bone integrity and performance traits in broilers were investigated. Genotyping was performed on a paternal line of 1,454 broilers. The SNP detection was carried out by PCR-RFLP technique using the restriction enzymes HhaI for the SNP g.729C>T and MslI for the SNP g.102A>T. The association analyses of the two SNPs with 85 traits were performed using the restricted maximum likelihood (REML) and Generalized Quasi-Likelihood Score (GQLS) methods. For REML the model included the random additive genetic effect of animal and fixed effects of sex, hatch and SNP genotypes. In the GQLS method, a logistic regression was used to associate the genotypes with phenotypes adjusted for fixed effects of sex and hatch. The SNP g.729C>T in the ADIPOR1 gene was associated with thickness of the femur and breast skin yield. Thus, the ADIPOR1 gene seems implicated in the metabolism and/or fat deposition and bone integrity in broilers.
650 $aCarcaça
650 $aFrango de corte
650 $aGenética animal
700 1 $aSCHENKEL, F. S.
700 1 $aSAVEGNAGO, R. P.
700 1 $aGRUPIONI, N. V.
700 1 $aSTAFUZZA, N. B.
700 1 $aSARGOZAEL, M.
700 1 $aIBELLI, A. M. G.
700 1 $aPEIXOTO, J. de O.
700 1 $aLEDUR, M. C.
700 1 $aMUNARI, D. P.
773 $tPlos One$gv. 10, n.8, 2015.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Biblioteca |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
21/02/2011 |
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Data da última atualização: |
21/02/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
HENN, J. D.; BERTOL, T. M.; MOURA, N. F de; BRUM. P. A. R. de; CASAGRANDE, M. |
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Afiliação: |
JOÃO DIONÍSIO HENN, UNOCHAPECÓ; TERESINHA MARISA BERTOL, CNPSA; NEUSA FERNANDES DE MOURA, UNOCHAPECÓ; PAULO ANTONIO RABENSCHLAG DE MOURA; MAURÍCIO CASAGRANDE, UNOCHAPECÓ. |
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Título: |
Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 39, n. 8, p. 1761-1767, 2010. Disponível em: . Acesso em: 21 fev 2011. |
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Idioma: |
Inglês |
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Notas: |
Projeto/Plano de Ação: 03.08.60.900-02. |
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Palavras-Chave: |
Aditivo natural. |
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Thesagro: |
Crescimento; Nutrição Animal; Suíno. |
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Categoria do assunto: |
-- |
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URL: |
https://www.rbz.ufv.br/rbz/visao/site/index.php
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/27945/1/JOAO-DIONISIO.pdf
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Marc: |
LEADER 00757naa a2200217 a 4500
001 1878188
005 2011-02-21
008 2010 bl uuuu u00u1 u #d
100 1 $aHENN, J. D.
245 $aOregano essential oil as food additive for piglets$bantimicrobial and antioxidant potential.
260 $c2010
500 $aProjeto/Plano de Ação: 03.08.60.900-02.
650 $aCrescimento
650 $aNutrição Animal
650 $aSuíno
653 $aAditivo natural
700 1 $aBERTOL, T. M.
700 1 $aMOURA, N. F de
700 1 $aBRUM. P. A. R. de
700 1 $aCASAGRANDE, M.
773 $tRevista Brasileira de Zootecnia$gv. 39, n. 8, p. 1761-1767, 2010. Disponível em: <http://www.rbz.ufv.br/rbz/visao/site/index.php>. Acesso em: 21 fev 2011.
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