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Registro Completo |
Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
30/03/2012 |
Data da última atualização: |
08/06/2017 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
MILANI, M.; SILVA, J. C. A. da; CARDOSO, G. D.; CARTAXO, W. V.; ALVES, I.; VALE, D. G.; OLIVEIRA, G. dos S.; GUIMARAES, F. M. |
Afiliação: |
MAIRA MILANI, CNPA; JOSE CARLOS AGUIAR DA SILVA, CNPA; GLEIBSON DIONIZIO CARDOSO, CNPA; WALTEMILTON VIEIRA CARTAXO, CNPA; ISAIAS ALVES, CNPA; DALFRAN GONCALVES VALE, CNPA; GERALDO DOS SANTOS OLIVEIRA, CNPA; FELIPE MACEDO GUIMARAES, CNPA. |
Título: |
Tecnologias Embrapa para a cultura da mamoneira. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Campina Grande: Embrapa Algodão, 2011. |
Idioma: |
Português |
Thesagro: |
Agricultura Familiar; Mamona. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/57750/1/Folder-Cultivares-de-Mamona-da-Embrapa-Algodao.pdf
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Marc: |
LEADER 00572nam a2200205 a 4500 001 1921202 005 2017-06-08 008 2011 bl uuuu u0uu1 u #d 100 1 $aMILANI, M. 245 $aTecnologias Embrapa para a cultura da mamoneira.$h[electronic resource] 260 $aCampina Grande: Embrapa Algodão$c2011 650 $aAgricultura Familiar 650 $aMamona 700 1 $aSILVA, J. C. A. da 700 1 $aCARDOSO, G. D. 700 1 $aCARTAXO, W. V. 700 1 $aALVES, I. 700 1 $aVALE, D. G. 700 1 $aOLIVEIRA, G. dos S. 700 1 $aGUIMARAES, F. M.
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Embrapa Algodão (CNPA) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
21/12/2015 |
Data da última atualização: |
25/01/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
NECHET, K. de L.; HECK, D. W.; TERAO, D.; HALFELD-VIEIRA, B. de A. |
Afiliação: |
KATIA DE LIMA NECHET, CNPMA; DANIEL WINTER HECK, UFV; DANIEL TERAO, CNPMA; BERNARDO DE ALMEIDA HALFELD VIEIRA, CNPMA. |
Título: |
Effect of the increase of UV-B radiation on strawberry fruit quality. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Scientia Horticulturae, Amsterdam, v. 193, p. 7-12, 2015. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The effect of the UV-B radiation on the latent fungi infection in strawberry fruit, on plant production and on physico-chemical quality parameters of strawberry fruits during postharvest preservation was investigated. The experiments were conducted under field conditions in two seasons during 2012. Thedifferent UV-B treatments were: Ambient solar UV-B; Ambient solar UV-B reduced by 80% [UV-B(-)] and Ambient solar UV-B supplemented with UV-B lamps [UV-B(+)]. An electronic modulation system was used to keep the increase on UV-B rate at constant levels throughout the day. The parameters evaluated were latent infection of fungi, dry matter of plants, physico-chemical attributes, color of the peel and fruit production. There was no significant difference among the irradiation treatments regarding the incidence of Rhizopus nigricans and Botrytis cinerea at both seasons. Independently on the season and the irradiation treatment, the incidence of R. nigricans was higher than the B. cinerea and this was considered the mainpostharvest fungi in the experiment. The incidence of Colletotrichum acutatum was limited to second season and it was higher on UV-B(+) treatment. The irradiation treatments had no influence on the drymatter, fruit production, the physico-chemical parameters and color. A strong correlation of both average temperature and precipitation on the incidence of R. nigricans and B. cinerea three weeks before harvesting was detected on both seasons using the Pearson correlation coefficients. The incidence of R. nigricans was positively correlated with precipitation and negatively correlated with average temperature. The inversehas been observed for B. cinerea. The results indicate that, on environmental conditions of a higher UV-Bradiation, the probability of spoilage of strawberry fruit would be increased only by C. acutatum incidence. MenosAbstract: The effect of the UV-B radiation on the latent fungi infection in strawberry fruit, on plant production and on physico-chemical quality parameters of strawberry fruits during postharvest preservation was investigated. The experiments were conducted under field conditions in two seasons during 2012. Thedifferent UV-B treatments were: Ambient solar UV-B; Ambient solar UV-B reduced by 80% [UV-B(-)] and Ambient solar UV-B supplemented with UV-B lamps [UV-B(+)]. An electronic modulation system was used to keep the increase on UV-B rate at constant levels throughout the day. The parameters evaluated were latent infection of fungi, dry matter of plants, physico-chemical attributes, color of the peel and fruit production. There was no significant difference among the irradiation treatments regarding the incidence of Rhizopus nigricans and Botrytis cinerea at both seasons. Independently on the season and the irradiation treatment, the incidence of R. nigricans was higher than the B. cinerea and this was considered the mainpostharvest fungi in the experiment. The incidence of Colletotrichum acutatum was limited to second season and it was higher on UV-B(+) treatment. The irradiation treatments had no influence on the drymatter, fruit production, the physico-chemical parameters and color. A strong correlation of both average temperature and precipitation on the incidence of R. nigricans and B. cinerea three weeks before harvesting was detected on both seasons using the Pearso... Mostrar Tudo |
Palavras-Chave: |
Fragaria x ananassa; Physico-chemical qualities; Rhizopus nigricans; Ultraviolet-B radication. |
Thesagro: |
Botrytis cinerea; Clima; Doença de planta; Doença Fúngica; Morango; Pós-colheita; Raio ultravioleta; Temperatura. |
Thesaurus NAL: |
climate change; Colletotrichum acutatum; Fungal diseases of plants; Plant diseases and disorders; Strawberries. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02929naa a2200361 a 4500 001 2032165 005 2016-01-25 008 2015 bl uuuu u00u1 u #d 100 1 $aNECHET, K. de L. 245 $aEffect of the increase of UV-B radiation on strawberry fruit quality.$h[electronic resource] 260 $c2015 520 $aAbstract: The effect of the UV-B radiation on the latent fungi infection in strawberry fruit, on plant production and on physico-chemical quality parameters of strawberry fruits during postharvest preservation was investigated. The experiments were conducted under field conditions in two seasons during 2012. Thedifferent UV-B treatments were: Ambient solar UV-B; Ambient solar UV-B reduced by 80% [UV-B(-)] and Ambient solar UV-B supplemented with UV-B lamps [UV-B(+)]. An electronic modulation system was used to keep the increase on UV-B rate at constant levels throughout the day. The parameters evaluated were latent infection of fungi, dry matter of plants, physico-chemical attributes, color of the peel and fruit production. There was no significant difference among the irradiation treatments regarding the incidence of Rhizopus nigricans and Botrytis cinerea at both seasons. Independently on the season and the irradiation treatment, the incidence of R. nigricans was higher than the B. cinerea and this was considered the mainpostharvest fungi in the experiment. The incidence of Colletotrichum acutatum was limited to second season and it was higher on UV-B(+) treatment. The irradiation treatments had no influence on the drymatter, fruit production, the physico-chemical parameters and color. A strong correlation of both average temperature and precipitation on the incidence of R. nigricans and B. cinerea three weeks before harvesting was detected on both seasons using the Pearson correlation coefficients. The incidence of R. nigricans was positively correlated with precipitation and negatively correlated with average temperature. The inversehas been observed for B. cinerea. The results indicate that, on environmental conditions of a higher UV-Bradiation, the probability of spoilage of strawberry fruit would be increased only by C. acutatum incidence. 650 $aclimate change 650 $aColletotrichum acutatum 650 $aFungal diseases of plants 650 $aPlant diseases and disorders 650 $aStrawberries 650 $aBotrytis cinerea 650 $aClima 650 $aDoença de planta 650 $aDoença Fúngica 650 $aMorango 650 $aPós-colheita 650 $aRaio ultravioleta 650 $aTemperatura 653 $aFragaria x ananassa 653 $aPhysico-chemical qualities 653 $aRhizopus nigricans 653 $aUltraviolet-B radication 700 1 $aHECK, D. W. 700 1 $aTERAO, D. 700 1 $aHALFELD-VIEIRA, B. de A. 773 $tScientia Horticulturae, Amsterdam$gv. 193, p. 7-12, 2015.
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