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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
07/06/2018 |
Data da última atualização: |
16/07/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, A. L. R.; HIDALGO-CHÁVEZ, D. W.; PONTES, S. M.; GOMES, F. dos S.; CABRAL, L. M. C.; TONON, R. V. |
Afiliação: |
André L. R. Souza, UFRJ; Davy W. Hidalgo-Chávez, UFRRJ; SERGIO MACEDO PONTES, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; RENATA VALERIANO TONON, CTAA. |
Título: |
Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
LWT Food Science and Technology, v. 91, p. 286-292, 2018. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the effect of different encapsulating agents (maltodextrin, whey protein isolate and the modified starch Capsul®) on the physicochemical properties and lycopene stability of a tomato concentrate microencapsulated by spray drying. Different formulations were produced according to an experimental mixture simplex-lattice design, where the independent variables were the concentrations of each encapsulating agent. Physical properties (moisture content, solubility and hygroscopicity), lycopene concentration and the antioxidant capacity of particles immediately after drying, as well as lycopene stability during storage, were analyzed as responses. Particles presented initial lycopene content between 333 and 494 ?g/g. The powders produced with maltodextrin and modified starch presented the highest concentrations of this carotenoid and greater antioxidant capacity. These two responses showed high degree of correlation with each other. Maltodextrin and modified starch also led to lower lycopene degradation rates during storage and, therefore, these encapsulating agents were considered the most suitable for the tomato concentrate encapsulation. |
Palavras-Chave: |
Estabilidade; Licopeno; Stability. |
Thesagro: |
Antioxidante; Secagem; Tecnologia de Alimento; Tomate. |
Thesaurus Nal: |
Antioxidants; Lycopene; Spray drying. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02049naa a2200301 a 4500 001 2092318 005 2018-07-16 008 2018 bl uuuu u00u1 u #d 100 1 $aSOUZA, A. L. R. 245 $aMicroencapsulation by spray drying of a lycopene-rich tomato concentrate$bCharacterization and stability.$h[electronic resource] 260 $c2018 520 $aThe objective of this study was to evaluate the effect of different encapsulating agents (maltodextrin, whey protein isolate and the modified starch Capsul®) on the physicochemical properties and lycopene stability of a tomato concentrate microencapsulated by spray drying. Different formulations were produced according to an experimental mixture simplex-lattice design, where the independent variables were the concentrations of each encapsulating agent. Physical properties (moisture content, solubility and hygroscopicity), lycopene concentration and the antioxidant capacity of particles immediately after drying, as well as lycopene stability during storage, were analyzed as responses. Particles presented initial lycopene content between 333 and 494 ?g/g. The powders produced with maltodextrin and modified starch presented the highest concentrations of this carotenoid and greater antioxidant capacity. These two responses showed high degree of correlation with each other. Maltodextrin and modified starch also led to lower lycopene degradation rates during storage and, therefore, these encapsulating agents were considered the most suitable for the tomato concentrate encapsulation. 650 $aAntioxidants 650 $aLycopene 650 $aSpray drying 650 $aAntioxidante 650 $aSecagem 650 $aTecnologia de Alimento 650 $aTomate 653 $aEstabilidade 653 $aLicopeno 653 $aStability 700 1 $aHIDALGO-CHÁVEZ, D. W. 700 1 $aPONTES, S. M. 700 1 $aGOMES, F. dos S. 700 1 $aCABRAL, L. M. C. 700 1 $aTONON, R. V. 773 $tLWT Food Science and Technology$gv. 91, p. 286-292, 2018.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
03/08/2022 |
Data da última atualização: |
28/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
EASTWOOD, R. J.; TAMBAM, B. B.; ABOAGYE, L. M.; AKPAROV, Z. I.; ALADELE, S. E.; ALLEN, R.; AMRI, A.; ANGLIN, N.; ARAYA, R.; ARRIETA-ESPINOZA, G.; ASGEROV, A.; AWANG, K.; AWAS, T.; BARATA, A. M.; BOATENG, S. K.; BREHM, J. M.; BREIDY, J.; BREMAN, E.; ANGULO, A. B.; BURLE, M. L.; CASTAÑEDA-ÁLVAREZ, N. P.; CASIMIRO, P.; CHAVES, N. F.; CLEMENTE, A. S.; COCKEL, C. P.; DAVEY, A.; LA ROSA, L. de; DEBOUCK, D. G.; DEMPEWOLF, H.; DOKMAK, H.; ELLIS, D.; FARUK, A.; FREITAS, C.; GALSTYAN, S.; GARCÍA, R. M.; GHIMIRE, K. H.; GUARINO, L.; HARKER, R.; HOPE, R.; HUMPHRIES, A.; JAMORA, N.; JATOI, S. A.; KHUTSISHVILI, M.; KIKODZE, D.; KYRATZIS, A. C.; LEÓN-LOBOS, P.; LIU, U.; MAINALI, R. P.; MAMMADOV, A. T.; MANRIQUE-CARPINTERO, N. C.; MANZELLA, D.; ALI, M. S. M.; MEDEIROS, M. B. de; GUZMÁN, M. A. M.; MIKATADZE-PANTSULAIA, T.; MOHAMED, E. T. I.; MONTEROS-ALTAMIRANO, A.; MORALES, A.; MÜLLER, J. V.; MULUMBA, J. W.; NERSESYAN, A.; NÓBREGA, H.; NYAMONGO, D. O; OBREZA, M.; OKERE, A. U.; ORSENIGO, S.; ORTEGA-KLOSE, F.; PAPIKYAN, A.; PEARCE, T. R.; CARVALHO, M. A. A. P. de; PROHENS, J.; ROSSI, G.; SALAS, A.; SHRESTHA, D. S.; SIDDIQUI, S. U.; SMITH, P. P.; SOTOMAYOR, D. A.; TACÁN, M.; TAPIA, C.; TOLEDO, A.; TOLL, J.; VU, D. T.; VU, T. D.; WAY, M. J.; YAZBEK, M.; ZORRILLA, C.; KILIAN, B. |
Afiliação: |
RUTH J. EASTWOOD, Royal Botanic Gardens, UK; BERI B. TAMBAM, Global Crop Diversity Trust, Germany; LAWRENCE M. ABOAGYE, CSIR-Plant Genetic Resources Research Institute, Ghana; ZEYNAL I. AKPAROV, Genetic Resources Institute of Azerbaijan NAS, Azerbaijan; SUNDAY E. ALADELE, National Centre for Genetic Resources and Biotechnology, Nigeria; RICHARD ALLEN, Royal Botanic Gardens, UK; AHMED AMRI, The International Center for Agricultural Research in the Dry Areas, Lebanon; NOELLE L. ANGLIN, USDA ARS Small Grains and Potato Germplasm Research, USA; RODOLFO ARAYA, Universidad de Costa Rica, Costa Rica; GRISELDA ARRIETA-ESPINOZA, Universidad de Costa Rica, Costa Rica; AYDIN ASGEROV, Genetic Resources Institute of Azerbaijan NAS, Azerbaijan; KHADIJAH AWANG, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia; TESFAYE AWAS, Ethiopian Biodiversity Institute, Ethiopia; ANA MARIA BARATA, Banco Português de Germoplasma Vegetal, Portugal; SAMUEL KWASI BOATENG, CSIR—Plant Genetic Resources Research Institute, Ghana; JOANA MAGOS BREHM, Universidade de Lisboa, Portugal; JOELLE BREIDY, Lebanese Agricultural Research Institute, Lebanon; ELINOR BREMAN, Royal Botanic Gardens, UK; ARTURO BRENES ANGULO, Universidad de Costa Rica, Costa Rica; MARILIA LOBO BURLE, Cenargen; NORA P. CASTAÑEDA-ÁLVAREZ, Global Crop Diversity Trust, Germany; PEDRO CASIMIRO, Direção Regional do Ambiente e Alterações Climáticas, Portugal; NÉSTOR F. CHAVES, Universidad de Costa Rica, Costa Rica; ADELAIDE S. CLEMENTE, Universidade de Lisboa, Portugal; CHRISTOPHER P. COCKEL, Royal Botanic Gardens, UK; ALEXANDRA DAVEY, Fauna & Flora International, UK; LUCÍA DE LA ROSA, National Institute for Agricultural and Food Research and Technology (CRF-INIA), Spain; DANIEL G. DEBOUCK, Alliance Bioversity International Center of Tropical Agriculture, Colombia; HANNES DEMPEWOLF, Global Crop Diversity Trust, Germany; HIBA DOKMAK, Lebanese Agricultural Research Institute, Lebanon; DAVID ELLIS, International Potato Center, Peru; AISYAH FARUK, Royal Botanic Gardens, UK; CÁTIA FREITAS, Banco de Sementes dos Açores, Portugal; SONA GALSTYAN, Institute of Botany after A. Takhtajyan of the National Academy of Sciences of the Republic of Armenia, Armenia; ROSA M. GARCÍA, National Institute for Agricultural and Food Research and Technology (CRF-INIA), Spain; KRISHNA H. GHIMIRE, Nepal Agricultural Research Council (NARC), Nepal; LUIGI GUARINO, Global Crop Diversity Trust, Germany; RUTH HARKER, Natural England, UK; ROBERTA HOPE, Fauna & Flora International, UK; ALAN W. HUMPHRIES, South Australian Research and Development Institute, Australia; NELISSA JAMORA, Global Crop Diversity Trust, Germany; SHAKEEL AHMAD JATOI, National Agricultural Research Centre, Pakistan; MANANA KHUTSISHVILI, Ilia State University, Georgia; DAVID KIKODZE, Ilia State University, Georgia; ANGELOS C. KYRATZIS, Agricultural Research Institute, Cyprus; PEDRO LEÓN-LOBOS, Instituto de Investigaciones Agropecuarias, Chile; UDAYANGANI LIU, Royal Botanic Gardens, UK; RAM P. MAINALI, National Agriculture Genetic Resources Centre, Nepal; AFIG T. MAMMADOV, Genetic Resources Institute of Azerbaijan NAS, Azerbaijan; NORMA C. MANRIQUE-CARPINTERO, International Potato Center, Peru; DANIELE MANZELLA, Independent Consultant, USA; MOHD SHUKRI MAT ALI, Malaysian Agricultural Research and Development Institute (MARDI), Malaysia; MARCELO BRILHANTE DE MEDEIROS, Cenargen; MARÍA A. MÉRIDA GUZMÁN, Institute of Agricultural Science and Technology, Guatemala; TSIRA MIKATADZE-PANTSULAIA, National Botanical Garden of Georgia, Georgia; EL TAHIR IBRAHIM MOHAMED, Agricultural Plant Genetic Resources Conservation and Research Centre, Sudan; ÁLVARO MONTEROS-ALTAMIRANO, Instituto Nacional de Investigaciones Agropecuarias, Ecuador; AURA MORALES, Centro Nacional de Tecnología "Enrique Álvarez Córdova", El Salvador; JONAS V. MÜLLER, Royal Botanic Gardens, Kew, UK; JOHN W. MULUMBA, Plant Genetic Resources Centre, Uganda; ANUSH NERSESYAN, Institute of Botany after A. Takhtajyan of the National Academy of Sciences of the Republic of Armenia, Armenia; HUMBERTO NÓBREGA, Universidade da Madeira, Portugal; DESTERIO O. NYAMONGO, Kenya Agricultural and Livestock Research Organisation, Kenya; MATIJA OBREZA, Global Crop Diversity Trust, Germany; ANTHONY U. OKERE, National Centre for Genetic Resources and Biotechnology, Nigeria; SIMONE ORSENIGO, Pavia University, Italy; FERNANDO ORTEGA-KLOSE, Instituto de Investigaciones Agropecuarias, Chile; ASTGHIK PAPIKYAN, Institute of Botany after A. Takhtajyan of the National Academy of Sciences of the Republic of Armenia, Armenia; TIMOTHY R. PEARCE, Royal Botanic Gardens, UK; MIGUEL A. A. PINHEIRO DE CARVALHO, Universidade da Madeira, Portugal; JAIME PROHENS, Universitat Politècnica de València, Spain; GRAZIANO ROSSI, Pavia University, Italy; ALBERTO SALAS, International Potato Center, Peru; DEEPA SINGH SHRESTHA, Nepal Agricultural Research Council (NARC), Nepal; SADAR UDDIN SIDDIQUI, Bio-Resources Conservation Institute, Pakistan; PAUL P. SMITH, Botanic Gardens Conservation International, UK; DIEGO A. SOTOMAYOR, Instituto Nacional de Innovación Agraria, Peru; MARCELO TACÁN, Instituto Nacional de Investigaciones Agropecuarias, Ecuador; CÉSAR TAPIA, Instituto Nacional de Investigaciones Agropecuarias, Ecuador; ÁLVARO TOLEDO, Food and Agriculture Organization of the United Nations, Italy; JANE TOLL, Global Crop Diversity Trust, Germany; DANG TOAN VU, Vietnam Academy of Agricultural Sciences, Vietnam; TUONG DANG VU, Vietnam Academy of Agricultural Sciences, Vietnam; MICHAEL J. WAY, Royal Botanic Gardens, Kew, UK; MARIANA YAZBEK, The International Center for Agricultural Research in the Dry Areas, Lebanon; CINTHYA ZORRILLA, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Austria; BENJAMIN KILIAN, Global Crop Diversity Trust, Germany. |
Título: |
Adapting agriculture to climate change: a synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across five continents. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Plants, v. 11, 2022. 1840. |
DOI: |
doi.org/10.3390/plants11141840 |
Idioma: |
Inglês |
Notas: |
Na publicação: Marcelo B. Medeiros. |
Palavras-Chave: |
Crop wild relatives; Seed collection. |
Thesaurus NAL: |
Ex situ conservation; Food security; Plant genetic resources. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145204/1/plants-11-01840-v3.pdf
|
Marc: |
LEADER 03242naa a2201225 a 4500 001 2145204 005 2023-09-28 008 2022 bl uuuu u00u1 u #d 024 7 $adoi.org/10.3390/plants11141840$2DOI 100 1 $aEASTWOOD, R. J. 245 $aAdapting agriculture to climate change$ba synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across five continents.$h[electronic resource] 260 $c2022 500 $aNa publicação: Marcelo B. Medeiros. 650 $aEx situ conservation 650 $aFood security 650 $aPlant genetic resources 653 $aCrop wild relatives 653 $aSeed collection 700 1 $aTAMBAM, B. B. 700 1 $aABOAGYE, L. M. 700 1 $aAKPAROV, Z. I. 700 1 $aALADELE, S. E. 700 1 $aALLEN, R. 700 1 $aAMRI, A. 700 1 $aANGLIN, N. 700 1 $aARAYA, R. 700 1 $aARRIETA-ESPINOZA, G. 700 1 $aASGEROV, A. 700 1 $aAWANG, K. 700 1 $aAWAS, T. 700 1 $aBARATA, A. M. 700 1 $aBOATENG, S. K. 700 1 $aBREHM, J. M. 700 1 $aBREIDY, J. 700 1 $aBREMAN, E. 700 1 $aANGULO, A. B. 700 1 $aBURLE, M. L. 700 1 $aCASTAÑEDA-ÁLVAREZ, N. P. 700 1 $aCASIMIRO, P. 700 1 $aCHAVES, N. F. 700 1 $aCLEMENTE, A. S. 700 1 $aCOCKEL, C. P. 700 1 $aDAVEY, A. 700 1 $aLA ROSA, L. de 700 1 $aDEBOUCK, D. G. 700 1 $aDEMPEWOLF, H. 700 1 $aDOKMAK, H. 700 1 $aELLIS, D. 700 1 $aFARUK, A. 700 1 $aFREITAS, C. 700 1 $aGALSTYAN, S. 700 1 $aGARCÍA, R. M. 700 1 $aGHIMIRE, K. H. 700 1 $aGUARINO, L. 700 1 $aHARKER, R. 700 1 $aHOPE, R. 700 1 $aHUMPHRIES, A. 700 1 $aJAMORA, N. 700 1 $aJATOI, S. A. 700 1 $aKHUTSISHVILI, M. 700 1 $aKIKODZE, D. 700 1 $aKYRATZIS, A. C. 700 1 $aLEÓN-LOBOS, P. 700 1 $aLIU, U. 700 1 $aMAINALI, R. P. 700 1 $aMAMMADOV, A. T. 700 1 $aMANRIQUE-CARPINTERO, N. C. 700 1 $aMANZELLA, D. 700 1 $aALI, M. S. M. 700 1 $aMEDEIROS, M. B. de 700 1 $aGUZMÁN, M. A. M. 700 1 $aMIKATADZE-PANTSULAIA, T. 700 1 $aMOHAMED, E. T. I. 700 1 $aMONTEROS-ALTAMIRANO, A. 700 1 $aMORALES, A. 700 1 $aMÜLLER, J. V. 700 1 $aMULUMBA, J. W. 700 1 $aNERSESYAN, A. 700 1 $aNÓBREGA, H. 700 1 $aNYAMONGO, D. O 700 1 $aOBREZA, M. 700 1 $aOKERE, A. U. 700 1 $aORSENIGO, S. 700 1 $aORTEGA-KLOSE, F. 700 1 $aPAPIKYAN, A. 700 1 $aPEARCE, T. R. 700 1 $aCARVALHO, M. A. A. P. de 700 1 $aPROHENS, J. 700 1 $aROSSI, G. 700 1 $aSALAS, A. 700 1 $aSHRESTHA, D. S. 700 1 $aSIDDIQUI, S. U. 700 1 $aSMITH, P. P. 700 1 $aSOTOMAYOR, D. A. 700 1 $aTACÁN, M. 700 1 $aTAPIA, C. 700 1 $aTOLEDO, A. 700 1 $aTOLL, J. 700 1 $aVU, D. T. 700 1 $aVU, T. D. 700 1 $aWAY, M. J. 700 1 $aYAZBEK, M. 700 1 $aZORRILLA, C. 700 1 $aKILIAN, B. 773 $tPlants$gv. 11, 2022. 1840.
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