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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
28/10/2022 |
Data da última atualização: |
28/10/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARAÚJO, R. A. de; NEIVA, J. N. M.; CÂNDIDO, M. J. D.; ROGERIO, M. C. P.; SILVA, L. de N. C. da; POMPEU, R. C. F. F. |
Afiliação: |
RICARDO A. DE ARAÚJO; JOSÉ N. M. NEIVA; MAGNO JOSÉ D. CÂNDIDO; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; LUIZA DE N. C. DA SILVA; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC. |
Título: |
Nutritional performance, hepatic and renal function in goats fed diets containing detoxified castor cake at different stages of pregnancy. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 94, n. 4, e20201775, 2022. |
DOI: |
https://doi.org/10.1590/0001-3765202220201775 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: We evaluated the influence of the substitution of soybean meal by detoxified castor cake on performance, digestibility of nutrients, nitrogen balance, hepatic and renal functions of pregnant goats fed with diets containing detoxified castor cake by alkaline solutions during the stages (first two-thirds and final third) of pregnancy. Three diets were provided: one based on soybean meal and the other two based on castor cake detoxified with whit calcium hydroxide or sodium hydroxide. Goats fed detoxified castor cake sodium hydroxide had lower consumption. Was no effect (P>0.05) of diets or stages on the digestibility of dry matter and nutrients. The goats that received the diets based on soybean meal and detoxified castor cake calcium hydroxide consumed larger amounts of nitrogen. The goats fed with diet the basis of SM had greater weight in the parturition day. The average levels of enzymes for hepatic and renal functions were within normal patterns. Of enzymes related to liver metabolism, only the gamma-glutamyl transferase increased in the final third of pregnancy. The present study demonstrated that detoxified castor by sodium hydroxide reduces the consumption of goats during gestation, but did not affect negatively the renal and hepatic parameters. |
Palavras-Chave: |
Anglo Nubian; Final third. |
Thesagro: |
Alimento Para Animal; Cabra Leiteira; Caprino; Dieta; Digestibilidade; Nutrição Animal. |
Thesaurus Nal: |
Animal production; Biodiesel; Byproducts; Dairy goats; Digestibility; Ricin; Ruminant nutrition; Saanen. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147871/1/cnpc-2022-Art36.pdf
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Marc: |
LEADER 02448naa a2200385 a 4500 001 2147871 005 2022-10-28 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/0001-3765202220201775$2DOI 100 1 $aARAÚJO, R. A. de 245 $aNutritional performance, hepatic and renal function in goats fed diets containing detoxified castor cake at different stages of pregnancy.$h[electronic resource] 260 $c2022 520 $aAbstract: We evaluated the influence of the substitution of soybean meal by detoxified castor cake on performance, digestibility of nutrients, nitrogen balance, hepatic and renal functions of pregnant goats fed with diets containing detoxified castor cake by alkaline solutions during the stages (first two-thirds and final third) of pregnancy. Three diets were provided: one based on soybean meal and the other two based on castor cake detoxified with whit calcium hydroxide or sodium hydroxide. Goats fed detoxified castor cake sodium hydroxide had lower consumption. Was no effect (P>0.05) of diets or stages on the digestibility of dry matter and nutrients. The goats that received the diets based on soybean meal and detoxified castor cake calcium hydroxide consumed larger amounts of nitrogen. The goats fed with diet the basis of SM had greater weight in the parturition day. The average levels of enzymes for hepatic and renal functions were within normal patterns. Of enzymes related to liver metabolism, only the gamma-glutamyl transferase increased in the final third of pregnancy. The present study demonstrated that detoxified castor by sodium hydroxide reduces the consumption of goats during gestation, but did not affect negatively the renal and hepatic parameters. 650 $aAnimal production 650 $aBiodiesel 650 $aByproducts 650 $aDairy goats 650 $aDigestibility 650 $aRicin 650 $aRuminant nutrition 650 $aSaanen 650 $aAlimento Para Animal 650 $aCabra Leiteira 650 $aCaprino 650 $aDieta 650 $aDigestibilidade 650 $aNutrição Animal 653 $aAnglo Nubian 653 $aFinal third 700 1 $aNEIVA, J. N. M. 700 1 $aCÂNDIDO, M. J. D. 700 1 $aROGERIO, M. C. P. 700 1 $aSILVA, L. de N. C. da 700 1 $aPOMPEU, R. C. F. F. 773 $tAnais da Academia Brasileira de Ciências$gv. 94, n. 4, e20201775, 2022.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
06/10/2016 |
Data da última atualização: |
22/12/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
LANZA, F. E.; SILVA, D. D. da; COTA, L. V.; GUIMARAES, E. A.; AGUIAR, F. M.; GOMES, G. R.; MENEZES, C. B. de. |
Afiliação: |
FABRICIO EUSTAQUIO LANZA, Bolsista; DAGMA DIONISIA DA SILVA, CNPMS; LUCIANO VIANA COTA, CNPMS; ELAINE APARECIDA GUIMARAES, Bolsista.; FREDERICK MENDES AGUIAR, Bolsista.; GLAUCIO REGINALDO GOMES, Faculdade Santo Agostinho.; CICERO BESERRA DE MENEZES, CNPMS. |
Título: |
Avaliação da resistência cruzada de genótipos de milho à podridão do colmo e a acumulação de fumonisinas totais nos grãos. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016. |
Idioma: |
Português |
Palavras-Chave: |
Melhoramento genético. |
Thesagro: |
Fusariose; Micotoxina. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/148443/1/Avaliacao-resistencia.pdf
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Marc: |
LEADER 00814nam a2200205 a 4500 001 2054175 005 2016-12-22 008 2016 bl uuuu u00u1 u #d 100 1 $aLANZA, F. E. 245 $aAvaliação da resistência cruzada de genótipos de milho à podridão do colmo e a acumulação de fumonisinas totais nos grãos.$h[electronic resource] 260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo$c2016 650 $aFusariose 650 $aMicotoxina 653 $aMelhoramento genético 700 1 $aSILVA, D. D. da 700 1 $aCOTA, L. V. 700 1 $aGUIMARAES, E. A. 700 1 $aAGUIAR, F. M. 700 1 $aGOMES, G. R. 700 1 $aMENEZES, C. B. de
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