| |
|
|
| Registros recuperados : 675 | |
| Registros recuperados : 675 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
13/11/2023 |
|
Data da última atualização: |
13/11/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
SILVA, R. M. e; SIMOES, W. L.; GUIMARÃES, M. J. M.; BARROS, J. R. A.; BARBOSA, K. V. F.; ANGELOTTI, F. |
|
Afiliação: |
RODRIGO MOURA E SILVA, Universidade de Pernambuco; WELSON LIMA SIMOES, CPATSA; MIGUEL JULIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia, São Raimundo das Mangabeiras, MA; JULIANE RAFAELE ALVES BARROS, Fundação de Amaparo à Ciência e Tecnologia do Estado de Pernambuco; KAIO VINICIUS FERNANDES BARBOSA, Universidade de Pernambuco; FRANCISLENE ANGELOTTI, CPATSA. |
|
Título: |
Tolerance of alfafa varieties subjected to salinity. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Irriga, v. 28, n. 1, p. 1-21, 2023. |
|
DOI: |
http://dx.doi.org/10.15809/irriga.2023v28n3p1-21 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Saline water can be an alternative for the production of salt-tolerant forages. Thus, the objective was to evaluate the tolerance of alfalfa varieties to salinity, aiming at their inclusion in production systems that use irrigation water with high levels of salt or salinized soils. The experiment was conducted in a greenhouse, in a 3x5x3 factorial, three alfalfa varieties (LE-N4, Crioula and DK-192), five salinity levels (0; 3.5; 5.0; 7.0; 10. 5 and 14.0 dS m-1) and three cuts of the aerial part, with four replications. For irrigation management, lysimeters were installed. Fresh and dry plant biomass, chlorophyll, water use efficiency and enzymatic activity were analyzed. Increased salinity reduced fresh and dry biomass of shoots and roots, chlorophyll content and water use efficiency. Salinity altered the biochemical responses of alfalfa. DK-192 showed higher production of fresh and dry biomass of the shoot, while LE-N4 was more sensitive to saline stress, reducing production from the level of 7.0 dS m-1. Increased catalase activity in Crioula and DK-192 under saline stress contributed to the production of fresh and dry biomass of the shoot. |
|
Palavras-Chave: |
Biomassa fresca e seca; Estresse oxidativo; Estresse salino; Forrageiras tolerantes ao sal. |
|
Thesagro: |
Água Salina; Alfafa; Biomassa; Enzima; Medicago Sativa; Salinidade. |
|
Thesaurus NAL: |
Biomass; Enzymes; Medicago sativa subsp. falcata; Oxidative stress; Saline water. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1158230/1/Tolerance-of-alfafa-varieties-subjected-to-salinity-Alfafa.pdf
|
|
Marc: |
LEADER 02197naa a2200373 a 4500
001 2158230
005 2023-11-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.15809/irriga.2023v28n3p1-21$2DOI
100 1 $aSILVA, R. M. e
245 $aTolerance of alfafa varieties subjected to salinity.$h[electronic resource]
260 $c2023
520 $aSaline water can be an alternative for the production of salt-tolerant forages. Thus, the objective was to evaluate the tolerance of alfalfa varieties to salinity, aiming at their inclusion in production systems that use irrigation water with high levels of salt or salinized soils. The experiment was conducted in a greenhouse, in a 3x5x3 factorial, three alfalfa varieties (LE-N4, Crioula and DK-192), five salinity levels (0; 3.5; 5.0; 7.0; 10. 5 and 14.0 dS m-1) and three cuts of the aerial part, with four replications. For irrigation management, lysimeters were installed. Fresh and dry plant biomass, chlorophyll, water use efficiency and enzymatic activity were analyzed. Increased salinity reduced fresh and dry biomass of shoots and roots, chlorophyll content and water use efficiency. Salinity altered the biochemical responses of alfalfa. DK-192 showed higher production of fresh and dry biomass of the shoot, while LE-N4 was more sensitive to saline stress, reducing production from the level of 7.0 dS m-1. Increased catalase activity in Crioula and DK-192 under saline stress contributed to the production of fresh and dry biomass of the shoot.
650 $aBiomass
650 $aEnzymes
650 $aMedicago sativa subsp. falcata
650 $aOxidative stress
650 $aSaline water
650 $aÁgua Salina
650 $aAlfafa
650 $aBiomassa
650 $aEnzima
650 $aMedicago Sativa
650 $aSalinidade
653 $aBiomassa fresca e seca
653 $aEstresse oxidativo
653 $aEstresse salino
653 $aForrageiras tolerantes ao sal
700 1 $aSIMOES, W. L.
700 1 $aGUIMARÃES, M. J. M.
700 1 $aBARROS, J. R. A.
700 1 $aBARBOSA, K. V. F.
700 1 $aANGELOTTI, F.
773 $tIrriga$gv. 28, n. 1, p. 1-21, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
