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Biblioteca(s):  Embrapa Agroindústria Tropical; Embrapa Café; Embrapa Rondônia.
Data corrente:  16/03/2023
Data da última atualização:  21/03/2023
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  UCHÔA, F. P.; VIEIRA JUNIOR, J. R.; FERNANDES, C. de F.; ROCHA, R. B.; ESPINDULA, M. C.; RUDNICK, V. A. DE S; SILVA, D. M. DA; FREIRE, T. C.; SANGI, S. C.; MARIOBO, S. A. R.
Afiliação:  FRANCISCO PAIVA UCHÔA, Universidade Federal de Rondônia/UNIR; JOSE ROBERTO VIEIRA JUNIOR, CNPAT; CLEBERSON DE FREITAS FERNANDES, CNPAT; RODRIGO BARROS ROCHA, CPAF-RO; MARCELO CURITIBA ESPINDULA, CNPCa; VANEIDE ARAÚJO DE SOUSA RUDNICK, Entidade Autárquica de Assistência Técnica e Extensão Rural do Estado de Rondônia/EMATER-RO; DVANY MAMEDES DA SILVA, Universidade Federal de Rondônia/UNIR; TAMIRIS CHAVES FREIRE, Rede de Biodiversidade e Biotecnologia da Amazônia Legal/Rede BIONORTE; SIMONE CARVALHO SANGI, Rede de Biodiversidade e Biotecnologia da Amazônia Legal/Rede BIONORTE; SOLANGE APARECIDA RODRIGUES MARIOBO, Proatec.
Título:  Evaluation of a prototype of soil thermal solarizer for control of gall nematode in the production of coffee seedlings.
Ano de publicação:  2023
Fonte/Imprenta:  Coffe Science, v. 18, e182014, 2023.
DOI:  DOI: 10.25186/.v18i.2014
Idioma:  Inglês
Conteúdo:  In coffee crops at Rondônia State of Brazil, there is an increase in phytonematode epidemics.Since most local coffe nurseries at Rondônia use soil as substrate for seedling production, this work aimed to test the minimum exposure time at 60 ºC to control of root-knot nematodes Meloidogyne incognita in soil by means of solar heating, using a solarizer, in an adapted version for better heating perfomance. The used solarizer prototype was built of a wooden box covered with metal sheets, thermal blankets, painted black, with aluminum pipes of 0.5 cm in diameter at the bottom of the box that circulates the water heated by the collector box. The soil was inoculated with a suspension of 1000 eggs + J2 of M. incognita per liter and placed in equipment with a capacity of 150 liters. Exposure times at a minimum temperature of 60 °C were evaluated, with 14 treatments: C1 (non-inoculated and not autoclaved), C2 (inoculated), C3 (non-inoculated and autoclaved) T0?, T15?, T30?, T45?, T60?, T180?, T360?, T720?, T1440?, T2880? and T4320? . The temperature was measured every 15 minutes using a skewer-type digital thermometer. The soil was removed according to the exposure time, and placed in 8-liter pots, in which clone 125 and BRS 2357 coffee seedlings, susceptible to M. incognita , were transplanted and growing in a greenhouse for 180 days. The experimental design used was DIC, with 6 replications, each seedling as na experimental unit. Reproduction factor (FR), number of eggs per plant (N... Mostrar Tudo
Palavras-Chave:  Thermal control.
Thesagro:  Café; Controle Térmico; Meloidogyne Incognita.
Thesaurus Nal:  Coffea canephora var. laurentii.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152410/1/ART-23006.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Agroindústria Tropical (CNPAT)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPAT17058 - 1UPCAP - DD
CNPCa - SAPC1689 - 1UPCAP - DD
CPAF-RO18940 - 1UPCAP - DD
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Biblioteca(s):  Embrapa Florestas.
Data corrente:  18/01/2017
Data da última atualização:  19/01/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 2
Autoria:  MARÇAL, T. de S.; GUILHEN, J. H. S.; OLIVEIRA, W. B. dos S.; FERREIRA, M. F. da S.; RESENDE, M. D. V. de; FERREIRA, A.
Afiliação:  Tiago de Souza MARÇAL, Mestrando da UFES; José Henrique Soler GUILHEN, Mestrando da UFES; Wagner Bastos dos Santos OLIVEIRA, UFES; Marcia Flores da Silva FERREIRA, UFES; MARCOS DEON VILELA DE RESENDE, CNPF; Adésio FERREIRA, UFES.
Título:  Repeatability of biometric characteristics of juçara palm fruit.
Ano de publicação:  2016
Fonte/Imprenta:  Bioscience Journal, Uberlândia, v. 32, n. 4, p. 890-898, July/Aug. 2016.
Idioma:  Inglês
Conteúdo:  Juçara is a plant that occurs in the Brazilian Atlantic Forest which presents high ecological importance to the biodiversity and is present on the list of endangered species. The fruits are known as super fruits because they present chemical characteristics of great importance. Due to its elevated economic importance and for the low number of researches with this species, the first step is to make the pre-breeding of the species. This consists in morphological characterization, which is very dependent on time and labour. Thus, the decrease of the number of evaluated measurements by individual is of great importance to the phases of pre-breeding and breeding. The objective of this work was to obtain estimates of the coefficients of repeatability and determination of six Euterpe edulis fruit characteristics to enable the prediction of the necessary number of measurements required to achieve given levels of certainty for the real values for each of the six fruit characteristics. The performances of various methods for repeatability estimation were compared. The characteristics longitudinal diameters of the fruits, longitudinal diameters of the seeds, equatorial diameters of the fruits, equatorial diameters of the seeds, fruit weights and seed weights of juçara palm fruits were measured, and the deviances, the coefficients of repeatability, the coefficients of determination, and the necessary numbers measurements for an accurate prediction of the real value of the population wer... Mostrar Tudo
Palavras-Chave:  Melhoramento genético.
Thesagro:  Biometria; Espécie nativa; Euterpe edulis.
Thesaurus NAL:  Biometry; Plant breeding.
Categoria do assunto:  G Melhoramento Genético
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153451/1/2016-M.Deon-BJ-Repeatybility.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Florestas (CNPF)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPF55554 - 1UPCAP - DD
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