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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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Data corrente: |
06/10/2022 |
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Data da última atualização: |
10/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERNANDES, H. R.; DELIZA, R.; CABRAL NETO, O.; SILVA, C. M.; ALBUQUERQUE, N. I. de; MARTINS, T. R.; ROSENTHAL, A. |
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Afiliação: |
HUGO RANGEL FERNANDES, UFRJ; ROSIRES DELIZA, CTAA; OTAVIO CABRAL NETO, UFRJ; CAROLINE MELLINGER SILVA, CTAA; NATALIA INAGAKI DE ALBUQUERQUE, CPATU; THAYRINE RODRIGUES MARTINS, UFRJ; AMAURI ROSENTHAL, CTAA. |
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Título: |
Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
African Journal of Food Science, v. 16, n. 9, 215-225, 2022. |
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DOI: |
DOI: 10.5897/AJFS2022.2218 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to assess the effect of high hydrostatic pressure (HHP) applied in the post-rigor period, on the physical and chemical parameters of the meat (Longissimus thoracis et lumborum) of peccary (Tayassu tajacu) obtained from animals of different ages. Pressures ranged from 100 to 400 MPa were applied to the muscle of young (19 months) and adult (38 months) animals for the time required to reach the set pressure followed by immediate depressurization. In adult animals, the shear force decreased as pressure increased, with an increase in meat tenderness at pressures above 200 MPa (P ? 0.05). The electrophoresis results showed changes in the protein profiles of animals of both ages subjected to the different pressure levels, with different degrees of protein denaturation. The results suggest that high hydrostatic pressure was effective in tenderizing the meat of adult peccaries and influenced its color, with potential positive effects on meat quality. Future studies should further explore how consumers perceive these aspects. |
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Palavras-Chave: |
Cooking loss; High hydrostatic pressure; Peccary. |
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Thesagro: |
Tecnologia de Alimento. |
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Thesaurus Nal: |
Color; Texture. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01881naa a2200277 a 4500
001 2147182
005 2022-10-10
008 2022 bl uuuu u00u1 u #d
024 7 $aDOI: 10.5897/AJFS2022.2218$2DOI
100 1 $aFERNANDES, H. R.
245 $aEffect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages.$h[electronic resource]
260 $c2022
520 $aThis study aimed to assess the effect of high hydrostatic pressure (HHP) applied in the post-rigor period, on the physical and chemical parameters of the meat (Longissimus thoracis et lumborum) of peccary (Tayassu tajacu) obtained from animals of different ages. Pressures ranged from 100 to 400 MPa were applied to the muscle of young (19 months) and adult (38 months) animals for the time required to reach the set pressure followed by immediate depressurization. In adult animals, the shear force decreased as pressure increased, with an increase in meat tenderness at pressures above 200 MPa (P ? 0.05). The electrophoresis results showed changes in the protein profiles of animals of both ages subjected to the different pressure levels, with different degrees of protein denaturation. The results suggest that high hydrostatic pressure was effective in tenderizing the meat of adult peccaries and influenced its color, with potential positive effects on meat quality. Future studies should further explore how consumers perceive these aspects.
650 $aColor
650 $aTexture
650 $aTecnologia de Alimento
653 $aCooking loss
653 $aHigh hydrostatic pressure
653 $aPeccary
700 1 $aDELIZA, R.
700 1 $aCABRAL NETO, O.
700 1 $aSILVA, C. M.
700 1 $aALBUQUERQUE, N. I. de
700 1 $aMARTINS, T. R.
700 1 $aROSENTHAL, A.
773 $tAfrican Journal of Food Science$gv. 16, n. 9, 215-225, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
20/12/2017 |
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Data da última atualização: |
20/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PEREIRA, J. R.; GUERRA, H. O. C.; ZONTA, J. H.; BEZERRA, J. R. C.; ALMEIDA, E. S. A. B. de; ARAÚJO, W. P. |
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Afiliação: |
JOSE RODRIGUES PEREIRA, CNPA; HUGO ORLANDO CARVALHO GUERRA, UFCG; JOAO HENRIQUE ZONTA, CNPA; JOSE RENATO CORTEZ BEZERRA, CNPA; ÉRICA SAMARA ARAÚJO BARBOSA de ALMEIDA, UFCG; WHÉLLYSON PEREIRA ARAÚJO, UFCG. |
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Título: |
Behavior and water needs of sesame under different irrigation regimes: III. Production and hydric efficiency. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 12, n.13, p. 1158-1163, Mar. 2017 |
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DOI: |
10.5897/AJAR2016.12011 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to identify the irrigation depth (305, 436, 567 and 698 mm), applied on the basis of crop evapotranspiration- ETc (the depth of 567 mm was equal to 100% of ETc) for best yield (Y) and water use efficiency (WUE) for irrigation and soil water stress tolerance (Ky) of sesame BRS 196 CNPA G4. The experiment was conducted at Embrapa Cotton, Barbalha County, CE State, Brazil, in 2012. The experimental design was randomized block, with three replications. ETc was calculated by multiplying the reference evapotranspiration (ETo) determined by Penman-Monteith method with the crop coefficients (Kc) recommended by FAO. For other irrigation treatments, ETc was multiplied by 0.4, 0.7 and 1.3 (40, 70 and 130% of ETc). During harvest, number of capsules (NC) per plant, yield (Y), oil content (O) of seeds, WUE and Ky were counted, calculated and determined. It was concluded that 698 mm irrigation depth provided the highest yield and oil content of sesame seeds; 305 mm irrigation depth allowed the best WUE of sesame irrigation; and, sesame BRS 196 CNPA G4 plants were tolerant to soil water stress. |
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Palavras-Chave: |
Oil content. |
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Thesagro: |
Evapotranspiração; Gergelim; Irrigação; Sesamum indicum. |
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Thesaurus NAL: |
Evapotranspiration; Irrigation; Water stress. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169370/1/Behavior-irrigation-regimes-III..pdf
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Marc: |
LEADER 01999naa a2200289 a 4500
001 2083020
005 2017-12-20
008 2017 bl uuuu u00u1 u #d
024 7 $a10.5897/AJAR2016.12011$2DOI
100 1 $aPEREIRA, J. R.
245 $aBehavior and water needs of sesame under different irrigation regimes$bIII. Production and hydric efficiency.$h[electronic resource]
260 $c2017
520 $aThis study aimed to identify the irrigation depth (305, 436, 567 and 698 mm), applied on the basis of crop evapotranspiration- ETc (the depth of 567 mm was equal to 100% of ETc) for best yield (Y) and water use efficiency (WUE) for irrigation and soil water stress tolerance (Ky) of sesame BRS 196 CNPA G4. The experiment was conducted at Embrapa Cotton, Barbalha County, CE State, Brazil, in 2012. The experimental design was randomized block, with three replications. ETc was calculated by multiplying the reference evapotranspiration (ETo) determined by Penman-Monteith method with the crop coefficients (Kc) recommended by FAO. For other irrigation treatments, ETc was multiplied by 0.4, 0.7 and 1.3 (40, 70 and 130% of ETc). During harvest, number of capsules (NC) per plant, yield (Y), oil content (O) of seeds, WUE and Ky were counted, calculated and determined. It was concluded that 698 mm irrigation depth provided the highest yield and oil content of sesame seeds; 305 mm irrigation depth allowed the best WUE of sesame irrigation; and, sesame BRS 196 CNPA G4 plants were tolerant to soil water stress.
650 $aEvapotranspiration
650 $aIrrigation
650 $aWater stress
650 $aEvapotranspiração
650 $aGergelim
650 $aIrrigação
650 $aSesamum indicum
653 $aOil content
700 1 $aGUERRA, H. O. C.
700 1 $aZONTA, J. H.
700 1 $aBEZERRA, J. R. C.
700 1 $aALMEIDA, E. S. A. B. de
700 1 $aARAÚJO, W. P.
773 $tAfrican Journal of Agricultural Research$gv. 12, n.13, p. 1158-1163, Mar. 2017
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Registro original: |
Embrapa Algodão (CNPA) |
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