| |
|
|
| Registros recuperados : 312 | |
| 122. |  | GUEDES, A. M. M.; ANTONIASSI, R.; GALDEANO, M. C.; GRIMALDI, R.; WILHELM, A. E. Propriedades físicas del aceite de pequi interesterificado. In: WORLD CONGRESS ON OILS & FATS AND ISF LECTURESRIP SERIES 31.; CONGRESSO LATINOAMERICANO DE GRASAS Y ACEITES, 16., 2015, Rosario. Evolución, inovacion y desafíos hacia un futuro sustentable: Proceedings... . Rosario: AGA World Congress, 2015. 1 p. Poster 221. Organização: The International Society for Fat Research, Asociación Argentina de Grasas y Aceites, Latin American - American Oil Chemists' Society.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| 124. | | LIRA-GUEDES, A. C.; BARBOSA, R. C.; GUABIRABA, I. R.; EULER, A. M. C. O protagonismo feminino na exploração de óleo de Pracaxi da Comunidade do Limão do Curuá, Arquipélago do Bailique, Amapá, Amazônia, Brasil. Pesquisa Florestal Brasileira, v. 39, e201902043, p. 102, 2019. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Biblioteca(s): Embrapa Amapá. |
|  |
| 126. | | DANTAS, A. R.; PIEDADE, M. T. F.; GUEDES, M. C.; LIRA-GUEDES, A. C. Population structure of Pentaclethra macroloba (Willd.) Kuntze in high and low floodplains of the Amazonian estuary. Pesquisa Florestal Brasileira, v. 39, e201902043, p. 328, 2019. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.| Biblioteca(s): Embrapa Amapá. |
| |
| 132. | | VIANA, K. A. de S.; CORRÊA, J. F. V.; NUNES, S. B.; LIRA-GUEDES, A. C.; GUEDES, M. C. Adaptação da prensa artesanal para extração de óleo de pracaxi. In: CONGRESSO AMAPAENSE DE INICIAÇÃO CIENTÍFICA, 11., 2022, Macapá. Livro de Resumos. Curitiba: CRV, 2022. p. 40. Organizadores: Kátia Santos, Gabriel Silva, Rafael Pontes, Marcos Marques, Gilberto Yokomizo, Mábia Toscano, Elizabeth Costa, Luzinete Lopes, Josiane Muller.| Biblioteca(s): Embrapa Amapá. |
| |
| 133. | | ARRIEL, N. H. C.; ANDRADE, F. P. de; FARIAS, F. J. C.; COSTA, I, T. da; GUEDES, A. R. Aderencia placental das sementes e componentes de producao em progenies de gergelim. Revista de Oleaginosas e Fibrosas, v.2,n.2, p.133-139,1998.| Biblioteca(s): Embrapa Algodão. |
| |
| 134. | | ARRIEL, N. H. C.; ANDRADE, F. P. de; FARIAS, F. J. C.; COSTA, I. T. da; GUEDES, A. R. Aderencia placentral das sementes componentes de producao em progenies de gergelim. Revista de Oleaginosas e Fibrosas, Campina Grande, v.2,n.2,p.133-139,1998.| Biblioteca(s): Embrapa Algodão. |
| |
| 137. | | GUEDES, A. S.; SILVA, A. C. B. da; FERREIRA, T. A. A.; SANTOS, M. C. A. dos; LAMEIRA, O. A. Análise da micropropagação e crescimento lento de capim-doce (Lippia dulcis Trevir.) sob diferentes fontes de irradiâncias de luz led branca. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 25., 2022, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental, 2023. p. 42-43. (Embrapa Amazônia Oriental. Eventos técnicos & científicos, 1).| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 140. | | SILVA, A. C. B. da; FERREIRA, T. A. A.; GUEDES, A. S.; SANTOS, M. C. A. dos; LAMEIRA, O. A. Avaliação de crescimento in vitro do camapu (Physalis angulata L.) sob diferentes irradiâncias de luz led branca. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AMAZÔNIA ORIENTAL, 25., 2022, Belém, PA. Anais... Belém, PA: Embrapa Amazônia Oriental, 2023. p. 44-45. (Embrapa Amazônia Oriental. Eventos técnicos & científicos, 1).| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| Registros recuperados : 312 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Amapá. |
|
Data corrente: |
14/09/2018 |
|
Data da última atualização: |
31/10/2018 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
RIBEIRO, E. A. dos S.; PASTANA, D. N. B.; BUFALINO, L.; LIRA-GUEDES, A. C.; GUEDES, M. C. |
|
Afiliação: |
EDIELZA ALINE DO SANTOS RIBEIRO, Ueap; DAYANE NATHÁLIA BARBOSA PASTANA, Ueap; LINA BUFALINO, Ufra; ANA CLAUDIA LIRA GUEDES, CPAF-AP; MARCELINO CARNEIRO GUEDES, CPAF-AP. |
|
Título: |
Immediate analysis and thermogravimetric of açaí seeds produced in the Amazon River Estuary. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
In: CONGRESSO FLORESTAL LATINO-AMERICANO, 7., 2018, Vitória. [Anais]. [S.l.]: Even3, 2018. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Açaí is a source of wealth for riverine families and has been promoting the development of the Amazon River estuary. After depulping the fruits to produce the wine, the seeds of açaí are deposited near the houses without proper destination. This problem can become a solution, generating green energy in isolated communities. The aim of this study is estimate the energetic potential of açaí seeds. This work was done in Ilha das Cinzas, Gurupá-PA, Eastern Amazon. The samples were collected with 10 families (n = 40), packed and sent to a forced ventilation oven 105 ± 2ºC. It was done an immediate analysis, in duplicate, in accordance with ASTM D1762-84. The highest heating value (HHV) was determined with volatile material values, fixed carbon and ash content. In addition, the thermogravimetric analysis and differential scanning calorimetry were performed on the PerkinElmer TG-DSC equipment, model DSC-7. The mean values of volatile materials (74.57%), ash content (1.70%) and fixed carbon (23.74%) were similar to those found in the oil seed literature. HHV ranged from 19.91 MJ kg-1 to 20.10 MJ kg-1, indicating that the waste of açaí seeds is an excellent resource to be transformed into a biogas. The mean pulp content was 21% and the açaí seeds was 79%, with a moisture content of 30%. At 200oC, the mass loss increases rapidly, reaching maximum rate of 5% min-1 near 300oC. At a temperature of 500°C, all the organic mass was degraded, passing through the combustion and gasification process, leaving only a small amount of ash. At the beginning of the heating, until the temperature near 100ºC, energy consumption occurs. Thereafter, the release process begins, increasing with increasing temperature, with a small peak near 320oC and maximum enthalpy close to 500oC. The variation of the açaí seed enthalpy, enables it to the energetic use, whose optimization depends on equipment that can keep temperatures above 300ºC. Seasonality production influences the yield of açaí seed considerably. In the off-season production, the pulp proportion decreases and the seed proportion increases. These experimental results confirm the qualitative potential of açaí seeds as a source of bioenergy, and the possibility of its use to help solve the problem of isolated Amazonian communities that still live without regular energy supply. MenosAçaí is a source of wealth for riverine families and has been promoting the development of the Amazon River estuary. After depulping the fruits to produce the wine, the seeds of açaí are deposited near the houses without proper destination. This problem can become a solution, generating green energy in isolated communities. The aim of this study is estimate the energetic potential of açaí seeds. This work was done in Ilha das Cinzas, Gurupá-PA, Eastern Amazon. The samples were collected with 10 families (n = 40), packed and sent to a forced ventilation oven 105 ± 2ºC. It was done an immediate analysis, in duplicate, in accordance with ASTM D1762-84. The highest heating value (HHV) was determined with volatile material values, fixed carbon and ash content. In addition, the thermogravimetric analysis and differential scanning calorimetry were performed on the PerkinElmer TG-DSC equipment, model DSC-7. The mean values of volatile materials (74.57%), ash content (1.70%) and fixed carbon (23.74%) were similar to those found in the oil seed literature. HHV ranged from 19.91 MJ kg-1 to 20.10 MJ kg-1, indicating that the waste of açaí seeds is an excellent resource to be transformed into a biogas. The mean pulp content was 21% and the açaí seeds was 79%, with a moisture content of 30%. At 200oC, the mass loss increases rapidly, reaching maximum rate of 5% min-1 near 300oC. At a temperature of 500°C, all the organic mass was degraded, passing through the combustion and gasification p... Mostrar Tudo |
|
Thesagro: |
Açaí; Bioenergia; Euterpe Oleracea; Resíduo. |
|
Thesaurus NAL: |
Agricultural wastes; Bioenergy. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/183014/1/CPAF-AP-2018-Immediate-analysis-and-thrmogravimetric-of-acai.pdf
|
|
Marc: |
LEADER 03079nam a2200229 a 4500
001 2095734
005 2018-10-31
008 2018 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, E. A. dos S.
245 $aImmediate analysis and thermogravimetric of açaí seeds produced in the Amazon River Estuary.$h[electronic resource]
260 $aIn: CONGRESSO FLORESTAL LATINO-AMERICANO, 7., 2018, Vitória. [Anais]. [S.l.]: Even3$c2018
520 $aAçaí is a source of wealth for riverine families and has been promoting the development of the Amazon River estuary. After depulping the fruits to produce the wine, the seeds of açaí are deposited near the houses without proper destination. This problem can become a solution, generating green energy in isolated communities. The aim of this study is estimate the energetic potential of açaí seeds. This work was done in Ilha das Cinzas, Gurupá-PA, Eastern Amazon. The samples were collected with 10 families (n = 40), packed and sent to a forced ventilation oven 105 ± 2ºC. It was done an immediate analysis, in duplicate, in accordance with ASTM D1762-84. The highest heating value (HHV) was determined with volatile material values, fixed carbon and ash content. In addition, the thermogravimetric analysis and differential scanning calorimetry were performed on the PerkinElmer TG-DSC equipment, model DSC-7. The mean values of volatile materials (74.57%), ash content (1.70%) and fixed carbon (23.74%) were similar to those found in the oil seed literature. HHV ranged from 19.91 MJ kg-1 to 20.10 MJ kg-1, indicating that the waste of açaí seeds is an excellent resource to be transformed into a biogas. The mean pulp content was 21% and the açaí seeds was 79%, with a moisture content of 30%. At 200oC, the mass loss increases rapidly, reaching maximum rate of 5% min-1 near 300oC. At a temperature of 500°C, all the organic mass was degraded, passing through the combustion and gasification process, leaving only a small amount of ash. At the beginning of the heating, until the temperature near 100ºC, energy consumption occurs. Thereafter, the release process begins, increasing with increasing temperature, with a small peak near 320oC and maximum enthalpy close to 500oC. The variation of the açaí seed enthalpy, enables it to the energetic use, whose optimization depends on equipment that can keep temperatures above 300ºC. Seasonality production influences the yield of açaí seed considerably. In the off-season production, the pulp proportion decreases and the seed proportion increases. These experimental results confirm the qualitative potential of açaí seeds as a source of bioenergy, and the possibility of its use to help solve the problem of isolated Amazonian communities that still live without regular energy supply.
650 $aAgricultural wastes
650 $aBioenergy
650 $aAçaí
650 $aBioenergia
650 $aEuterpe Oleracea
650 $aResíduo
700 1 $aPASTANA, D. N. B.
700 1 $aBUFALINO, L.
700 1 $aLIRA-GUEDES, A. C.
700 1 $aGUEDES, M. C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amapá (CPAF-AP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
