Data/hora: 24/05/2024 11:01:49

Biblioteca(s): 	Embrapa Suínos e Aves.	
Tipo da produção científica: 	Resumo em Anais de Congresso	
Data corrente: 	24/04/2015	
Data da última atualização: 	24/04/2015	
Autoria: 	FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de.	
Afiliação: 	VIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; ANGELICA RIQUELI LAUX, UNC/Concórdia; MARCIO LUIS BUSI DA SILVA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA.	
Título: 	Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE).	
Ano de publicação: 	2014	
Fonte/Imprenta: 	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., Montreal. Book of abstracts. Ontario: International Union of Food Science & Technology: Canadian Institute of Food Science And Technology, 2014. p. 551. UP303.	
Idioma: 	Inglês	
Conteúdo: 	Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed by some countries. To assure human consumption safety, governments are encouraging research institutions to develop sensitive methods to accurately detect and quantify RCT. Yet, little is known about RCT concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed method for RCT analysis was tested to determine sources of RCT contamination in MBM and discern from potential overestimation in feed.	
Thesagro: 	Carne; Qualidade.	
Thesaurus Nal: 	ractopamine.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/122787/1/final7455.pdf	
Registro original: 	Embrapa Suínos e Aves (CNPSA)	
Exemplares: 	CNPSA - (20070-1) - UPC - RA - DD -  -  -  - DIS