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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Solos. |
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Data corrente: |
25/04/2022 |
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Data da última atualização: |
22/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
INACIO, C. de T.; MORAES, A. da S. de; CAMPOS, D. V. B. de; VENEU, D. M.; RECH, I.; LEAL, M. A. de A. |
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Afiliação: |
CAIO DE TEVES INACIO, CNPS; AOLIBAMA DA SILVA DE MORAES, UFRRJ; DAVID VILAS BOAS DE CAMPOS, CNPS; DIEGO MACEDO VENEU, UFRJ; IONÁ RECH, RECH INSTRUTORA AGRÍCOLA; MARCO ANTONIO DE ALMEIDA LEAL, CNPAB. |
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Título: |
Precipitação de estruvita em lixiviado de compostagem para uso como fertilizante. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Virtual de Química, v. 14, n. 5, p. 870-876, 2022. |
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DOI: |
http://dx.doi.org/10.21577/1984-6835.20220042 |
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Idioma: |
Português |
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Conteúdo: |
Nutrient recovery from agro-industrial effluents as precipitate minerals for use as fertilizers in agriculture is a promising strategy to reach sustainability. Struvite precipitation (MgNH4PO4.6H2O) is one of the most studied methods for phosphorus (P) recovery from waste waters; its use as a slow-release fertilizer has been often tested. This method also allowed the potassium (K) recovery as K-struvite (MgKPO4 .6H2O). The leachate has been considered as a major threat of composting facilities to the environment - due to
its high biochemical oxygen demand and nutrient content (K, N e P). The leachate from a composting of horse bedding manure and left vegetables from an agro-processing industry showed high content of K (2,256 mg L -1), and low levels of ammoniacal nitrogen (217 mg L-1) and P (83 mg L-1). Adding soluble sources of phosphorus (H 3PO4) and magnesium (MgCl2) followed by pH adjusting (8 to 10), we reached the simultaneous formation of NH 4-struvite and K-struvite, as evidenced by X-ray diffraction. Besides
composting leachate, struvite precipitation might be a feasible route to other agro-industrial waste waters with high K and N.
Este estudo objetivou avaliar a composição de nutrientes do lixiviado da compostagem de esterco de cavalo e sobras de hortaliças de uma agroindústria de processamento mínimo e o potencial para a recuperação de nitrogênio amoniacal (NH 4+) e potássio (K) na forma de estruvita em condições de laboratório. |
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Palavras-Chave: |
Estrume animal; Minerais de fosfato; Nutrient recovery; Recuperação de nutrientes. |
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Thesagro: |
Compostagem; Fosfato. |
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Thesaurus Nal: |
Animal manures; Composting; Phosphate minerals. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/242803/1/Precipitacao-de-estruvita-em-lixiviado-de-compostagem-2022.pdf
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Marc: |
LEADER 02386naa a2200301 a 4500
001 2142346
005 2022-11-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.21577/1984-6835.20220042$2DOI
100 1 $aINACIO, C. de T.
245 $aPrecipitação de estruvita em lixiviado de compostagem para uso como fertilizante.$h[electronic resource]
260 $c2022
520 $aNutrient recovery from agro-industrial effluents as precipitate minerals for use as fertilizers in agriculture is a promising strategy to reach sustainability. Struvite precipitation (MgNH4PO4.6H2O) is one of the most studied methods for phosphorus (P) recovery from waste waters; its use as a slow-release fertilizer has been often tested. This method also allowed the potassium (K) recovery as K-struvite (MgKPO4 .6H2O). The leachate has been considered as a major threat of composting facilities to the environment - due to its high biochemical oxygen demand and nutrient content (K, N e P). The leachate from a composting of horse bedding manure and left vegetables from an agro-processing industry showed high content of K (2,256 mg L -1), and low levels of ammoniacal nitrogen (217 mg L-1) and P (83 mg L-1). Adding soluble sources of phosphorus (H 3PO4) and magnesium (MgCl2) followed by pH adjusting (8 to 10), we reached the simultaneous formation of NH 4-struvite and K-struvite, as evidenced by X-ray diffraction. Besides composting leachate, struvite precipitation might be a feasible route to other agro-industrial waste waters with high K and N. Este estudo objetivou avaliar a composição de nutrientes do lixiviado da compostagem de esterco de cavalo e sobras de hortaliças de uma agroindústria de processamento mínimo e o potencial para a recuperação de nitrogênio amoniacal (NH 4+) e potássio (K) na forma de estruvita em condições de laboratório.
650 $aAnimal manures
650 $aComposting
650 $aPhosphate minerals
650 $aCompostagem
650 $aFosfato
653 $aEstrume animal
653 $aMinerais de fosfato
653 $aNutrient recovery
653 $aRecuperação de nutrientes
700 1 $aMORAES, A. da S. de
700 1 $aCAMPOS, D. V. B. de
700 1 $aVENEU, D. M.
700 1 $aRECH, I.
700 1 $aLEAL, M. A. de A.
773 $tRevista Virtual de Química$gv. 14, n. 5, p. 870-876, 2022.
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Registro original: |
Embrapa Solos (CNPS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
04/01/2017 |
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Data da última atualização: |
23/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BOMTEMPO, L. L.; COSTA, A. M.; LIMA, H. C. de; ENGESETH, N.; GLORIA, M. B. A. |
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Afiliação: |
LARISSA L. BOMTEMPO, UFMG; ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; NICKI ENGESETH, UNIVERSITY OF ILLINOIS; MARIA BEATRIZ A. GLORIA, UFMG; UNIVERSITY OF ILLINOIS. |
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Título: |
Bioactive amines in Passiflora are affected by species and fruit development. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Research International, v. 89, n. 1, p. 733-738, November 2016. |
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DOI: |
http://dx.doi.org/10.1016/j.foodres.2016.09.028 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species. |
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Palavras-Chave: |
Agmatina; Amadurecimento; Espermidina; Passion fruit; Spermina; Triptamina. |
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Thesagro: |
Maracujá. |
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Thesaurus NAL: |
Agmatine; Ripening; Spermine; Tryptamine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01899naa a2200313 a 4500
001 2059860
005 2017-02-23
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodres.2016.09.028$2DOI
100 1 $aBOMTEMPO, L. L.
245 $aBioactive amines in Passiflora are affected by species and fruit development.$h[electronic resource]
260 $c2016
520 $aAbstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.
650 $aAgmatine
650 $aRipening
650 $aSpermine
650 $aTryptamine
650 $aMaracujá
653 $aAgmatina
653 $aAmadurecimento
653 $aEspermidina
653 $aPassion fruit
653 $aSpermina
653 $aTriptamina
700 1 $aCOSTA, A. M.
700 1 $aLIMA, H. C. de
700 1 $aENGESETH, N.
700 1 $aGLORIA, M. B. A.
773 $tFood Research International$gv. 89, n. 1, p. 733-738, November 2016.
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