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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
16/02/2017 |
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Data da última atualização: |
23/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.; MALAQUIAS, J. V. |
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Afiliação: |
MARIA MADALENA RINALDI, CPAC; EDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; JUACI VITORIA MALAQUIAS, CPAC. |
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Título: |
Shelf life of minimally processed cassava roots submitted to different conservation methods. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Científica, v. 45, n. 1, p. 9-17, 2017. |
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Páginas: |
p. 9-17 |
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Série: |
1984-5529 |
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Idioma: |
Inglês |
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Conteúdo: |
The useful life of minimally processed cassava roots submitted to different conservation methods was evaluated. Cassava roots in natura were physically characterized, minimally processed and stored after submission to treatments in different packaging types. During storage period, the product was submitted to physicochemical, sensorial and microbiological analyzes. Storage time and treatment influenced on minimally processed cassava roots quality. When only the sensorial analysis is considered, the useful life of minimally processed cassava roots was of 28 days for all treatments, except for the roots submitted to the CONTROL and CA treatments, which had a 24-day shelf life. However, at 14 days of storage, CONTROL, VAC, CA, and H2O treatments showed high psychotrophic count. Mold and yeast counts were also high for CONTROL and VAC treatments at 14 days of storage. At 28 days of storage, psychrotrophs, molds and yeasts count was high for all treatments. In general, the most recommended treatments, due to having a longer shelf life, were CA and H2O reaching a maximum period of 14 days of storage. Considering the cooking time and the other physicochemical analyzes, the 2.5% H2O+CA treatment is not recommended for the commercialization of minimally processed cassava roots. |
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Thesagro: |
Conservação; Embalagem; Mandioca; Manihot esculenta; Pós-colheita; Processamento mínimo; Temperatura. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173048/1/975-6684-1-PB.pdf
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Marc: |
LEADER 02013naa a2200265 a 4500
001 2064416
005 2018-02-23
008 2017 bl uuuu u00u1 u #d
100 1 $aRINALDI, M. M.
245 $aShelf life of minimally processed cassava roots submitted to different conservation methods.
260 $c2017
300 $ap. 9-17
490 $a1984-5529
520 $aThe useful life of minimally processed cassava roots submitted to different conservation methods was evaluated. Cassava roots in natura were physically characterized, minimally processed and stored after submission to treatments in different packaging types. During storage period, the product was submitted to physicochemical, sensorial and microbiological analyzes. Storage time and treatment influenced on minimally processed cassava roots quality. When only the sensorial analysis is considered, the useful life of minimally processed cassava roots was of 28 days for all treatments, except for the roots submitted to the CONTROL and CA treatments, which had a 24-day shelf life. However, at 14 days of storage, CONTROL, VAC, CA, and H2O treatments showed high psychotrophic count. Mold and yeast counts were also high for CONTROL and VAC treatments at 14 days of storage. At 28 days of storage, psychrotrophs, molds and yeasts count was high for all treatments. In general, the most recommended treatments, due to having a longer shelf life, were CA and H2O reaching a maximum period of 14 days of storage. Considering the cooking time and the other physicochemical analyzes, the 2.5% H2O+CA treatment is not recommended for the commercialization of minimally processed cassava roots.
650 $aConservação
650 $aEmbalagem
650 $aMandioca
650 $aManihot esculenta
650 $aPós-colheita
650 $aProcessamento mínimo
650 $aTemperatura
700 1 $aVIEIRA, E. A.
700 1 $aFIALHO, J. de F.
700 1 $aMALAQUIAS, J. V.
773 $tCientífica$gv. 45, n. 1, p. 9-17, 2017.
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Registro original: |
Embrapa Cerrados (CPAC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
16/10/2020 |
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Data da última atualização: |
11/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
KLIDER, L. M.; MACHADO, C. D.; ALMEIDA, V. P. de; TIRLONI, C. A. S.; MARQUES, A. A. M.; PALOZI, R. A. C.; LORENÇONE, B. R.; ROMÃO, P. V. M.; GUARNIER, L. P.; CASSERINO, N. S.; SILVA, D. B.; CAVALCANTI, T. B.; RAMAN, V.; KHAN, I. A.; GASPAROTTO JUNIOR, A.; BUDEL, J. M. |
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Afiliação: |
LISLAINE MARIA KLIDER, UEPG; CAMILA DIAS MACHADO, UEPG; VALTER PAES DE ALMEIDA, UEPG; CLEIDE ADRIANE SIGNOR TIRLONI, UFGD; ALINE APARECIDA MACEDO MARQUES, UFGD; RHANANY ALAN CALLOI PALOZI, UFGD; BETHÂNIA ROSA LORENÇONE, UFGD; PAULO VITOR MOREIRA ROMÃO, UFGD; LUCAS PIRES GUARNIER, UFGD; NADLA SOARES CASSERINO, UFMS; DENISE BRENTAN SILVA, UFMS; TACIANA BARBOSA CAVALCANTI, Cenargen; VIJAYASANKAR RAMAN, UNIVERSITY OF MISSISSIPPI, USA; IKHLAS AHMED KHAN, UNIVERSITY OF MISSISSIPPI, USA; ARQUIMEDES GASPAROTTO JUNIOR, UFGD; JANE MANFRON BUDEL, UEPG. |
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Título: |
Cuphea calophylla var. mesostemon (Koehne) S.A. Graham: a whole-ethnopharmacological investigation. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Medicinal Food, v. 24, n. 4, p. 394-410, 2021. |
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DOI: |
https://doi.org/10.1089/jmf.2020.0069 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Antioxidant; Diuretic; Morphoanatomy. |
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Thesagro: |
Lythraceae. |
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Thesaurus NAL: |
Hypertension. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01066naa a2200361 a 4500
001 2125567
005 2021-05-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1089/jmf.2020.0069$2DOI
100 1 $aKLIDER, L. M.
245 $aCuphea calophylla var. mesostemon (Koehne) S.A. Graham$ba whole-ethnopharmacological investigation.$h[electronic resource]
260 $c2021
650 $aHypertension
650 $aLythraceae
653 $aAntioxidant
653 $aDiuretic
653 $aMorphoanatomy
700 1 $aMACHADO, C. D.
700 1 $aALMEIDA, V. P. de
700 1 $aTIRLONI, C. A. S.
700 1 $aMARQUES, A. A. M.
700 1 $aPALOZI, R. A. C.
700 1 $aLORENÇONE, B. R.
700 1 $aROMÃO, P. V. M.
700 1 $aGUARNIER, L. P.
700 1 $aCASSERINO, N. S.
700 1 $aSILVA, D. B.
700 1 $aCAVALCANTI, T. B.
700 1 $aRAMAN, V.
700 1 $aKHAN, I. A.
700 1 $aGASPAROTTO JUNIOR, A.
700 1 $aBUDEL, J. M.
773 $tJournal of Medicinal Food$gv. 24, n. 4, p. 394-410, 2021.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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