| |
|
|
| Registros recuperados : 10 | |
| 2. |  | PURCINO, H. M. A.; VIANA, M. C. M.; FREIRE, F. M.; MACEDO, G. A. R.; MARRIEL, I. E.; MENDES, I. C. Avaliação da cobertura do solo com Arachis pintoi como fonte de nitrogênio para produção de milho. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 41., 2004, Campo Grande, MS. A producao animal e a seguranca alimentar: anais. Campo Grande: SBZ: Embrapa Gado de Corte, 2004. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
|    |
| 3. | | MASCARENHAS, M. H. T.; LARA, J. F. R.; MACEDO, G. A. R.; VIANA, M. C. M.; FREIRE, F. M.; KARAM, D. Efeito de culturas antecessoras à cana-de-açúcar na composição florística de plantas daninhas. Revista Brasileira de Herbicidas, Brasília, v. 11, n. 2, p. 241-248, maio/ago. 2012.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 4. | | VIANA, M. C. M.; ALVARENGA, R. C.; MASCARENHAS, M. H. T.; MACEDO, G. A. R.; SILVA, E. A.; SILVA, K. T. da; RIBEIRO, P. C. de O. Consorciação de culturas com o eucalipto no sistema de integração lavoura-pecuária-floresta. In: CONGRESSO NACIONAL DE MILHO E SORGO, 29., 2012, Águas de Lindóia. Diversidade e inovações na era dos transgênicos: resumos expandidos. Campinas: Instituto Agronômico; Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2012. p. 2236-2242 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 5. | | VIANA, M. C. M.; GUIMARAES, C. G.; ALBERNAZ, W. M.; MASCARENHAS, M. H. T.; GONTIJO NETO, M. M.; MACEDO, G. A. R.; FONSECA, R. F. Produção de forragem de sorgo, sob diferentes arranjos do eucalipto, no sistema de integração lavoura-pecuária-floresta. In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Sete Lagoas: ABMS, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 6. | | VIANA, M. C. M.; GUIMARÃES, C. G.; MACEDO, G. A. R.; GONTIJO NETO, M. M.; ALVARENGA, R. C.; FONSECA, R. F. Produção de Brachiaria decumbens oriunda do banco de sementes do solo, associada com milho para grão em sistema de integração lavoura-pecuária-floresta. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 48., 2011, Belém. O desenvolvimento da produção animal e a responsabilidade frente a novos desafios: anais. Belém: SBZ, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 7. | | MASCARENHAS, M. H. T.; VIANA, M. C. M.; LARA, J. F. R.; BOTELHO, W.; FREIRE, F. M.; MACÊDO, G. A. R. Flora infestante em pastagem degradada sob recuperação, pelo sistema de Integração Lavoura-Pecuária, em região de cerrado. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 8, n. 1, p. 41-55, 2010.| Biblioteca(s): Embrapa Milho e Sorgo. |
|  |
| 8. | | VIANA, M. C. M.; FREIRE, F. M.; LARA, J. F. R.; GUIMARAES, C. G.; MACEDO, G. A. R.; GONTIJO NETO, M. M.; TEIXEIRA, M. F. F. Características agronômicas do milho cultivado para silagem no sistema de integração lavoura-pecuária-floresta. In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Sete Lagoas: ABMS, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 9. | | VIANA, M. C. M.; QUEIROZ, C. G. de S.; MACEDO, G. A. R.; FERREIRA, J. J.; ANDRADE, C. de L. T. de; FREIRE, F. M. Valor nutritivo de espécies forrageiras em sistema irrigado e de sequeiro, na época seca. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 44., 2007, Jaboticabal. O avanço científico e tecnológico na produção animal: anais. Jaboticabal: Sociedade Brasileira de Zootecnia: UNESP, Faculdade de Ciências Agrárias e Veterinárias, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 10. | | SOUZA, I. R. P. de; MACEDO, G. A. R.; BARBOSA, M. H. P.; BARROS, B. de A.; CARVALHO, S. G. M.; XAVIER, A. da S.; GONÇALVES, I. A. M. Reaction of sugarcane genotypes to strains of the sugarcane mosaic virus. International Journal of Current Research, v. 9, n. 10, p. 59112-59119, Oct. 2017.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| Registros recuperados : 10 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
08/10/2014 |
|
Data da última atualização: |
06/03/2015 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
GASPAROTTO, J.; SOMENSI, N.; BORTOLIN, R. C.; GIRARDI, C. S.; KUNZLER, A.; RABELO, T. K.; SCHNORR, C. E.; MORESCO, K. Z.; BASSANI, V. L.; YATSU, F. K. J.; VIZZOTTO, M.; RASEIRA, M. do C. B.; ZANOTTO-FILHO, A.; MOREIRA, J. C. F.; GELAIN, D. P. |
|
Afiliação: |
Juciano Gasparotto, UFRGS; Nauana Somensi; Rafael Calixto Bortolin; Carolina Saibro Girardi; Alice Kunzler; Thallita Kelly Rabelo; Carlos Eduardo Schnorr; Karla Suzana Moresco; Valquiria Linck Bassani; Francini Kiyono Jorge Yatsu; MARCIA VIZZOTTO, CPACT; MARIA DO CARMO BASSOLS RASEIRA, CPACT; Alfeu Zanotto-Filho; José Claudio Fonseca Moreira; Daniel Pens Gelain. |
|
Título: |
Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
The Journal of Nutritional Biochemistry, v. 25, n. 12, p. 1282?1295, Dec. 2014. |
|
DOI: |
doi:10.1016/j.jnutbio.2014.07.004 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The present study was elaborated to comparatively evaluate the preventive effect of different peach-derived products obtained from preserved fruits (Syrup and Preserve Pulp Peach [PPP]) and from fresh peels and pulps (Peel and Fresh Pulp Peach [FPP]) in a model of liver/renal toxicity and inflammation induced by carbon tetrachloride (CCl4) in rats. Tissue damage (carbonyl, thiobarbituric acid reactive species and sulfhydril), antioxidant enzymes activity (catalase and superoxide dismutase) and inflammatory parameters [tumor necrosis factor (TNF)-? and interleukin (IL)-1? levels, and receptor for advanced glycation end-products (RAGE) and nuclear factor (NF)?B-p65 immunocontent] were investigated. Our findings demonstrated that Peel, PPP and FPP (200 or 400 mg/kg) daily administration by oral gavage for 30 days conferred a significant protection against CCl4-induced antioxidant enzymes activation and, most importantly, oxidative damage to lipids and proteins as well as blocked induction of inflammatory mediators such as TNF-?, IL-1?, RAGE and NF?B. This antioxidant/anti-inflammatory effect seems to be associated with the abundance of carotenoids and polyphenols present in peach-derived products, which are enriched in fresh-fruit-derived preparations (Peel and FPP) but are also present in PPP. The Syrup — which was the least enriched in antioxidants — displayed no protective effect in our experiments. These effects cumulated in decreased levels of transaminases and lactate dehydrogenase leakage into serum and maintenance of organ architecture. Therefore, the herein presented results show evidence that supplementation with peach products may be protective against organ damage caused by oxidative stress, being interesting candidates for production of antioxidant-enriched functional foods. MenosThe present study was elaborated to comparatively evaluate the preventive effect of different peach-derived products obtained from preserved fruits (Syrup and Preserve Pulp Peach [PPP]) and from fresh peels and pulps (Peel and Fresh Pulp Peach [FPP]) in a model of liver/renal toxicity and inflammation induced by carbon tetrachloride (CCl4) in rats. Tissue damage (carbonyl, thiobarbituric acid reactive species and sulfhydril), antioxidant enzymes activity (catalase and superoxide dismutase) and inflammatory parameters [tumor necrosis factor (TNF)-? and interleukin (IL)-1? levels, and receptor for advanced glycation end-products (RAGE) and nuclear factor (NF)?B-p65 immunocontent] were investigated. Our findings demonstrated that Peel, PPP and FPP (200 or 400 mg/kg) daily administration by oral gavage for 30 days conferred a significant protection against CCl4-induced antioxidant enzymes activation and, most importantly, oxidative damage to lipids and proteins as well as blocked induction of inflammatory mediators such as TNF-?, IL-1?, RAGE and NF?B. This antioxidant/anti-inflammatory effect seems to be associated with the abundance of carotenoids and polyphenols present in peach-derived products, which are enriched in fresh-fruit-derived preparations (Peel and FPP) but are also present in PPP. The Syrup — which was the least enriched in antioxidants — displayed no protective effect in our experiments. These effects cumulated in decreased levels of transaminases and lactate deh... Mostrar Tudo |
|
Palavras-Chave: |
Anti-inflammatory; Antioxidant; NF?B-p65; Peach; RAGE. |
|
Thesaurus NAL: |
carbon tetrachloride. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109693/1/Marcia-Vizzotto-JournalofNutritionalBiochemistry2014.pdf
|
|
Marc: |
LEADER 02937naa a2200373 a 4500
001 1996875
005 2015-03-06
008 2014 bl uuuu u00u1 u #d
024 7 $adoi:10.1016/j.jnutbio.2014.07.004$2DOI
100 1 $aGASPAROTTO, J.
245 $aPreventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage.$h[electronic resource]
260 $c2014
520 $aThe present study was elaborated to comparatively evaluate the preventive effect of different peach-derived products obtained from preserved fruits (Syrup and Preserve Pulp Peach [PPP]) and from fresh peels and pulps (Peel and Fresh Pulp Peach [FPP]) in a model of liver/renal toxicity and inflammation induced by carbon tetrachloride (CCl4) in rats. Tissue damage (carbonyl, thiobarbituric acid reactive species and sulfhydril), antioxidant enzymes activity (catalase and superoxide dismutase) and inflammatory parameters [tumor necrosis factor (TNF)-? and interleukin (IL)-1? levels, and receptor for advanced glycation end-products (RAGE) and nuclear factor (NF)?B-p65 immunocontent] were investigated. Our findings demonstrated that Peel, PPP and FPP (200 or 400 mg/kg) daily administration by oral gavage for 30 days conferred a significant protection against CCl4-induced antioxidant enzymes activation and, most importantly, oxidative damage to lipids and proteins as well as blocked induction of inflammatory mediators such as TNF-?, IL-1?, RAGE and NF?B. This antioxidant/anti-inflammatory effect seems to be associated with the abundance of carotenoids and polyphenols present in peach-derived products, which are enriched in fresh-fruit-derived preparations (Peel and FPP) but are also present in PPP. The Syrup — which was the least enriched in antioxidants — displayed no protective effect in our experiments. These effects cumulated in decreased levels of transaminases and lactate dehydrogenase leakage into serum and maintenance of organ architecture. Therefore, the herein presented results show evidence that supplementation with peach products may be protective against organ damage caused by oxidative stress, being interesting candidates for production of antioxidant-enriched functional foods.
650 $acarbon tetrachloride
653 $aAnti-inflammatory
653 $aAntioxidant
653 $aNF?B-p65
653 $aPeach
653 $aRAGE
700 1 $aSOMENSI, N.
700 1 $aBORTOLIN, R. C.
700 1 $aGIRARDI, C. S.
700 1 $aKUNZLER, A.
700 1 $aRABELO, T. K.
700 1 $aSCHNORR, C. E.
700 1 $aMORESCO, K. Z.
700 1 $aBASSANI, V. L.
700 1 $aYATSU, F. K. J.
700 1 $aVIZZOTTO, M.
700 1 $aRASEIRA, M. do C. B.
700 1 $aZANOTTO-FILHO, A.
700 1 $aMOREIRA, J. C. F.
700 1 $aGELAIN, D. P.
773 $tThe Journal of Nutritional Biochemistry$gv. 25, n. 12, p. 1282?1295, Dec. 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
