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| Registros recuperados : 33 | |
| 22. |  | AZEVEDO, D. B. de; ABREU, U. G. P. de; BISCOLA, P. H. N.; MALAFAIA, G. C.; GASPAR, A. de O. Caracterização da bovinocultura de corte no estado do Mato Grosso do Sul. In: JORNADA NESPro, 18.; SIMPÓSIO INTERNACIONAL SOBRE SISTEMAS DE PRODUÇÃO DE BOVINOS DE CORTE, 6., 2023, Porto Alegre. Anais... Porto Alegre: UFRGS, 2023.| Biblioteca(s): Embrapa Gado de Corte; Embrapa Pantanal. |
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| 23. | | SLONGO, A. P.; ROSENTHAL, A.; MATHIAS, S. P.; VICENTE, J.; GASPAR, A.; DELIZA, R.; ARAGÃO, G. M. F. Efeito do processo de alta pressão hidrostática na oxidação lipídica (tba e índice de peróxido) de presunto suíno. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 25. | | CABRAL NETO, O.; ROSENTHAL, A.; DELIZA, R.; TORREZAN, R.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F.; GASPAR, A. Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef. Food and Bioprocess Technology, v. 4, n. 8, p. 837-843, 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 26. | | ROSENTHAL, A.; CABRAL NETO, O.; DELIZA, R.; STEPHAN, M. P.; GASPAR, A.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. Effect of Aging and High Pressure Processing on Several Attributes of Nelore (Bos Indicus) Cattle Beef. In: IFT, 15., 2015, Chicago. Where science feeds innovation: abstracts. Chicago: IFT, 2015. 1 p. ref. [031]. Poster session: food processing & packaging posters. Nontermal processing division. Disponibilizado on line mediante senha.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 27. | | MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A.; SLONGO-MARCUSI, A. P.; ARAGÃO, G. M. F.; DELIZA, R. Prediction of lactic-bacteria growth in turkey ham processed by high hydrostatic pressure. In: WORLD CONGRESS OF THE INTERNATIONAL COMMISSION OF AGRICULTURAL AND BIOSYSTEMS ENGINEERING (CIGR), 17., 2017, Québec City. [Abstracts]... Québec City, 2017. 9 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 30. | | GASPAR, A. B. dos S.; OLIVEIRA JUNIOR, R. C. de; RODRIGUES NETO, P. F.; MARTINS, I. C. T.; OLIVEIRA, D. R. de. Avaliação dos atributos químicos de Latossolos em áreas de ocorrência da soja louca II na região oeste do Pará. In: CONGRESSO TÉCNICO CIENTÍFICO DA ENGENHARIA E DA AGRONOMIA; SEMANA OFICIAL DA ENGENHARIA E DA AGRONOMIA, 74., 2017, Belém, PA. A responsabilidade da Engenharia e da Agronomia para o desenvolvimento do País. [Brasília, DF]: Confea, 2017.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 31. | | SOARES, M. C.; GASPAR, A. O.; BRUMATTI, R. C.; GOMES, D. C.; NEVES, D. A.; ALCÂNTARA, L. O. B.; LEAL, P. V.; LEMOS, R. A. A. Economic impact of an outbreak of botulism in a cattle feedlot. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 7, p. 1365-1370, julho 2018 Título em português: Impacto econômico de um surto de botulismo em confinamento de bovinos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 32. | | CUNHA, A. C.; OLIVEIRA, M. I. O.; ALMEIDA, A. C. S.; VALADÃO, R. C.; RAMOS, G. D. M.; COURI, S.; GASPAR, A.; COELHO, R. R.; DAMASO, M. C. T. Estudo da cinética de produção de três linhagens microbianas produtoras de transglutaminase. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 33. | | OLIVEIRA, M. I. S. de; ALMEIDA, A. C. S.; VALADÃO, R. C.; RAMOS, G. D. M.; CUNHA, A. C. da; GASPAR, A.; COELHO, R. R.; COURI, S.; DAMASO, M. C. T. Seleção de microrganismos produtores de transglutaminase. Higiene Alimentar, São Paulo, v. 23, n. 170/171, p. 488, mar./abr. 2009. Edição dos Resumos do IV Congresso Latinoamericano e X Congresso Brasileiro de Higienistas Alimentos, III Encontro Nacional de Centros de Controle de Zoonoses, II Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal,...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 33 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
04/10/2018 |
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Data da última atualização: |
04/10/2018 |
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Autoria: |
SOARES, M. C.; GASPAR, A. O.; BRUMATTI, R. C.; GOMES, D. C.; NEVES, D. A.; ALCÂNTARA, L. O. B.; LEAL, P. V.; LEMOS, R. A. A. |
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Afiliação: |
Marcelo Cezar Soares, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS; Alberto O. Gaspar, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS; Ricardo C. Brumatti, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS; Danilo C. Gomes, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS; Daniela A. Neves, Agência Estadual de Defesa Sanitária Animal e Vegetal - Iagro/MS; Lilian O. B. Alcântara, Agência Estadual de Defesa Sanitária Animal e Vegetal - Iagro/MS; Paula V. Leal, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS; Ricardo A. A. Lemos, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS. |
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Título: |
Economic impact of an outbreak of botulism in a cattle feedlot. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 7, p. 1365-1370, julho 2018 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Impacto econômico de um surto de botulismo em confinamento de bovinos. |
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Conteúdo: |
Botulism is a febrile disease, fatal in most cases, which affects the muscles of locomotion, chewing, and swallowing, as well as the diaphragm and intercostal muscles, causing flaccid paralysis and respiratory arrest. In bovines, the etiology is due to the ingestion of neurotoxins types C and D formed by the bacterium Clostridium botulinum in an animal or vegetal substance, during decomposition. Vaccination is one of the most effective prophylactic means to prevent this disease. In this study, an outbreak of botulism was evaluated in a feedlot with 6,300 finishing cattle, wherein 25 died as a consequence of contracting this disease. The economic losses resulting from the deaths were analyzed, and economic analysis was conducted, involving the estimated cost of vaccination for the whole herd under risk, with the objective of evaluating whether this prophylactic practice is a viable action plan. The financial loss due to the deaths resulting from botulism in the case studied was found to be R$55,560.00, equivalent to 0.39% of the total monetary value of the herd. The cost of immunizing the entire herd under risk was 14.06% (for toxins exclusive to toxins C and D) and 22.22% (for polyvalent vaccines against clostridiosis) of the financial loss incurred as a consequence of the recorded deaths. It was concluded that botulism is a disease that can cause a significant economic impact on intensive livestock production systems, and that vaccination is an economically viable prophylactic action if performed with adequate sanitary planning. MenosBotulism is a febrile disease, fatal in most cases, which affects the muscles of locomotion, chewing, and swallowing, as well as the diaphragm and intercostal muscles, causing flaccid paralysis and respiratory arrest. In bovines, the etiology is due to the ingestion of neurotoxins types C and D formed by the bacterium Clostridium botulinum in an animal or vegetal substance, during decomposition. Vaccination is one of the most effective prophylactic means to prevent this disease. In this study, an outbreak of botulism was evaluated in a feedlot with 6,300 finishing cattle, wherein 25 died as a consequence of contracting this disease. The economic losses resulting from the deaths were analyzed, and economic analysis was conducted, involving the estimated cost of vaccination for the whole herd under risk, with the objective of evaluating whether this prophylactic practice is a viable action plan. The financial loss due to the deaths resulting from botulism in the case studied was found to be R$55,560.00, equivalent to 0.39% of the total monetary value of the herd. The cost of immunizing the entire herd under risk was 14.06% (for toxins exclusive to toxins C and D) and 22.22% (for polyvalent vaccines against clostridiosis) of the financial loss incurred as a consequence of the recorded deaths. It was concluded that botulism is a disease that can cause a significant economic impact on intensive livestock production systems, and that vaccination is an economically viable prophylac... Mostrar Tudo |
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Thesagro: |
Análise Econômica; Botulismo; Bovino; Confinamento; Impacto Econômico; Vacinação. |
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Thesaurus NAL: |
Cattle; Economic analysis; Economic impact; Feedlots; Vaccination. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/183926/1/Economic-impact-of-an-outbreak-of-botulism.pdf
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Marc: |
LEADER 02576naa a2200349 a 4500
001 2096909
005 2018-10-04
008 2018 bl uuuu u00u1 u #d
100 1 $aSOARES, M. C.
245 $aEconomic impact of an outbreak of botulism in a cattle feedlot.
260 $c2018
500 $aTítulo em português: Impacto econômico de um surto de botulismo em confinamento de bovinos.
520 $aBotulism is a febrile disease, fatal in most cases, which affects the muscles of locomotion, chewing, and swallowing, as well as the diaphragm and intercostal muscles, causing flaccid paralysis and respiratory arrest. In bovines, the etiology is due to the ingestion of neurotoxins types C and D formed by the bacterium Clostridium botulinum in an animal or vegetal substance, during decomposition. Vaccination is one of the most effective prophylactic means to prevent this disease. In this study, an outbreak of botulism was evaluated in a feedlot with 6,300 finishing cattle, wherein 25 died as a consequence of contracting this disease. The economic losses resulting from the deaths were analyzed, and economic analysis was conducted, involving the estimated cost of vaccination for the whole herd under risk, with the objective of evaluating whether this prophylactic practice is a viable action plan. The financial loss due to the deaths resulting from botulism in the case studied was found to be R$55,560.00, equivalent to 0.39% of the total monetary value of the herd. The cost of immunizing the entire herd under risk was 14.06% (for toxins exclusive to toxins C and D) and 22.22% (for polyvalent vaccines against clostridiosis) of the financial loss incurred as a consequence of the recorded deaths. It was concluded that botulism is a disease that can cause a significant economic impact on intensive livestock production systems, and that vaccination is an economically viable prophylactic action if performed with adequate sanitary planning.
650 $aCattle
650 $aEconomic analysis
650 $aEconomic impact
650 $aFeedlots
650 $aVaccination
650 $aAnálise Econômica
650 $aBotulismo
650 $aBovino
650 $aConfinamento
650 $aImpacto Econômico
650 $aVacinação
700 1 $aGASPAR, A. O.
700 1 $aBRUMATTI, R. C.
700 1 $aGOMES, D. C.
700 1 $aNEVES, D. A.
700 1 $aALCÂNTARA, L. O. B.
700 1 $aLEAL, P. V.
700 1 $aLEMOS, R. A. A.
773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 38, n. 7, p. 1365-1370, julho 2018
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