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| 165. |  | HAMADA, E.; ANGELOTTI, F.; GARRIDO, L. da R.; GHINI, R.; PEDRO JÚNIOR, M. J. Previsão da distribuição geográfica da Antracnose (Elsinoe ampelina) da videira no Brasil sob efeito das mudanças climáticas. Summa Phytopathologica, v. 39, supl., 2013. Edição dos resumos do XXXVI Congresso Paulista de Fitopatologia, 2013, São Paulo. Resumo 144.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 171. | | GARRIDO, L. da R.; SÔNEGO, O. R.; SILVA, G. A. da. Restrições e controle químico de podridões em pré-colheita e seu efeito sobre os processos fermentativos. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 155-158. p. 155-158. Série Documentos, 55| Biblioteca(s): Embrapa Uva e Vinho. |
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| 176. | | ANGELOTTI, F.; HAMADA, E.; MAGALHÃES, E. E.; GHINI, R.; GARRIDO, L. da R.; PEDRO JUNIOR, M. J. Climate change and the occurrence of downy mildew in Brazilian grapevines. Pesquisa Agropecuária Brasileira, Brasília,DF, v. 52, n. 6, p. 426-434, jun. 2017.| Biblioteca(s): Embrapa Semiárido; Embrapa Unidades Centrais. |
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| 177. | | ANGELOTTI, F.; HAMADA, E.; MAGALHÃES, E. E.; GHINI, R.; GARRIDO, L. da R.; PEDRO JÚNIOR, M. J. Climate change and the occurrence of downy mildew in Brazilian grapevines. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 6, p. 426-434, jun. 2017. Título em português: Mudanças climáticas e ocorrência do míldio da videira no Brasil.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 180. | | RUSSI, A.; NALIN, R.; DEQUIGIOVANNI, G.; GAVA, R.; QUECINI, V.; GARRIDO, L. da R.; RITSCHEL, P. S. Study of the genetic variability of Brazilian populations of Cyllindrocarpon spp., causal agent of grapevine black-foot. In: INTERNATIONAL WORKSHOP ON GRAPEVINE TRUNK DISEASES, 7., 2010, Santa Cruz, Chile. Book of abstracts. Santa Cruz, Chile: International Council on Grapevine Trunk Diseases: Universidad de Chile, Laboratorio de Fitopatología Frutal y Molecular, 2010. p. 34. Resumo P. S. I-5.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 239 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
07/08/2013 |
|
Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 5 |
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Autoria: |
SILVEIRA, S. V. da; MELLO, L. M. R. de; SILVA, G. A. da; HOFFMANN, A.; GARRIDO, L. da R. |
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Afiliação: |
SAMAR VELHO DA SILVEIRA, CNPUV; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV; ALEXANDRE HOFFMANN, CNPUV; LUCAS DA RESSURREICAO GARRIDO, CNPUV. |
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Título: |
Integrated production of grapes for juice in southern Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
IOBC/WPRS Bulletin, Darmstadt, v. 91, p. 419-423, 2013 |
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Idioma: |
Inglês |
|
Notas: |
Trabalho apresentado nos Proceedings of the 8th International Conference on Integrated Fruit Production held in Kusadasi (Turkey), October 7-12, 2012. |
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Conteúdo: |
New concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape production. The purpose of this work was to evaluate two systems of agriculture production. Two plots (Plot IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production system (IPS) for juice production. All practices adopted in the plots were documented in a field book to ensure the traceability. The results were compared with Conventional System (CS) production of the same cultivars situated in two neighboring areas. The IPS plots provided a decrease in the amount of fungicides by 36.46% (fungicide g/ha). In Conventional System, 3,000 ml herbicide/ha were used. In IPS, herbicide was not applied due to the maintenance of the ground cover. Grapes produced in this system resulted in a yield 32.08% higher than in CS. There was no insecticide application in any of the two systems. The IPS provided a reduction in pesticide application without affecting yields and the biological assays revealed no presence of metabolism inhibitors. With the IPS, it is possible to product high-quality grapes that are safe for both consumers and farmers |
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Palavras-Chave: |
Monitoramento. |
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Thesagro: |
Doença de planta; Praga de planta; Produção; Produção Integrada; Suco; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87244/1/F-419-423-Velho-da-Silveira.pdf
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|
Marc: |
LEADER 02179naa a2200277 a 4500
001 1963537
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
100 1 $aSILVEIRA, S. V. da
245 $aIntegrated production of grapes for juice in southern Brazil.$h[electronic resource]
260 $c2013
500 $aTrabalho apresentado nos Proceedings of the 8th International Conference on Integrated Fruit Production held in Kusadasi (Turkey), October 7-12, 2012.
520 $aNew concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape production. The purpose of this work was to evaluate two systems of agriculture production. Two plots (Plot IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production system (IPS) for juice production. All practices adopted in the plots were documented in a field book to ensure the traceability. The results were compared with Conventional System (CS) production of the same cultivars situated in two neighboring areas. The IPS plots provided a decrease in the amount of fungicides by 36.46% (fungicide g/ha). In Conventional System, 3,000 ml herbicide/ha were used. In IPS, herbicide was not applied due to the maintenance of the ground cover. Grapes produced in this system resulted in a yield 32.08% higher than in CS. There was no insecticide application in any of the two systems. The IPS provided a reduction in pesticide application without affecting yields and the biological assays revealed no presence of metabolism inhibitors. With the IPS, it is possible to product high-quality grapes that are safe for both consumers and farmers
650 $aDoença de planta
650 $aPraga de planta
650 $aProdução
650 $aProdução Integrada
650 $aSuco
650 $aUva
650 $aViticultura
653 $aMonitoramento
700 1 $aMELLO, L. M. R. de
700 1 $aSILVA, G. A. da
700 1 $aHOFFMANN, A.
700 1 $aGARRIDO, L. da R.
773 $tIOBC/WPRS Bulletin, Darmstadt$gv. 91, p. 419-423, 2013
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Embrapa Uva e Vinho (CNPUV) |
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