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| Registros recuperados : 8 | |
| 3. |  | DALTRO, D. dos S.; PADILHA, A. H.; GAMA, L. T. da; SILVA, M. V. G. B.; COBUCI, J. A. Breed, heterosis, and recombination effects for lactation curves in Brazilian cattle. Revista Brasileira de Zootecnia, v. 50, e20200085, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 4. | | DALTRO, D. dos S.; COBUCI, J. A.; GAMA, L. T. da; PADILHA, A. H.; MACHADO, J. D.; SANTOS, D. C. de A.; PANETTO, J. C. do C.; SILVA, M. V. G. B. Heterosis in the components of lactation curve of Girolando cows. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais eletrônicos. Goiânia: Sociedade Brasileira de Zootecnia, 2018.| Biblioteca(s): Embrapa Gado de Leite. |
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| 5. | | DALTRO, D. DOS S.; PADILHA, A. H.; GAMA, L. T. DA; SILVA, M. V. G. B.; PANETTO, J. C. do C.; MACHADO, J. D.; BRACCINI NETO, J.; COBUCI, J. A. Heterosis in the components of lactation curves of Girolando cows. Italian Journal of Animal Science, v. 18, n. 1, p. 267-278, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
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| 6. | | DALTRO, D. dos S.; COBUCI, J. A.; SILVA, M. V. G. B.; PADILHA, A. H.; MACHADO, J. D.; SANTOS, D. C. de A.; PANETTO, J. C. do C.; GAMA, L. T. da. Breed and heterosis effects in components of lactation curve of girolando cows. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais eletrônicos. Goiânia: Sociedade Brasileira de Zootecnia, 2018.| Biblioteca(s): Embrapa Gado de Leite. |
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| 7. | | BRESSAN, M. C.; GAMA, L. T. da; MONTE, A. L. S.; VILLARROEL, A. B. S.; CARDOSO, M. das G.; PIMENTEL, F. A.; VIEIRA, J. O. E.; PÉREZ, J. R. OR.; ANDRADE, P. L. Ácidos gráxos da fração lipídica do músculo longíssimus de caprinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Produção animal em biomas tropicais: anais dos simpósios. João Pessoa: Sociedade Brasileira de Zootecnia, 2006. 3 f.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 8. | | DALTRO, D. dos S.; SILVA, M. V. G. B.; GAMA, L. T. da; MACHADO, J. D.; KERN, E. L.; CAMPOS, G. S.; PANETTO, J. C. do C.; COBUCI, J. A. Estimates of genetic and crossbreeding parameters for 305-day milk yield of Girolando cows. Italian Journal of Animal Science, v. 19, n. 1, p. 86-94, 2020.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 8 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/08/2021 |
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Data da última atualização: |
29/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DALTRO, D. dos S.; PADILHA, A. H.; GAMA, L. T. da; SILVA, M. V. G. B.; COBUCI, J. A. |
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Afiliação: |
DARLENE DOS SANTOS DALTRO, Universidade Federal do Rio Grande do Sul; ALESSANDRO HAIDUCK PADILHA, Universidade Federal do Rio Grande do Sul; LUÍS TELO DA GAMA, Universidade de Lisboa; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL; JAIME ARAUJO COBUCI, Universidade Federal do Rio Grande do Sul. |
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Título: |
Breed, heterosis, and recombination effects for lactation curves in Brazilian cattle. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 50, e20200085, 2021. |
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DOI: |
https://doi.org/10.37496/rbz5020200085 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to estimate the breed, heterosis, and recombination effects on different components of the lactation curve of Girolando cattle. The dataset used consisted of 12,121 purebred cows of Holstein (H) and Gyr (G) breeds, and six H×G crossbred cows (Girolando). The model used presents random effects of herd and cow, regression coefficient associated with linear effect of proportion of H breed, regression coefficient associated with the linear effect of heterosis between H and G breeds, regression coefficient associated with the linear effect of recombination between H and G breeds, and random effect of residual. Dijkstra?s (DJ), Nelder's (ND), Wilmink's (WL), and Wood's (WD) models were tested to fit production records of these different genetic groups. These models were then tested according to evaluation criteria of quality of fit (AIC, BIC, and RMSE), and the two best models (WD and WL) were chosen for estimation of 305-day milk yield (MY305), peak yield, time to peak, and persistency of milk yield. The breed effect was significant for all traits and components of the lactation curve. The heterosis effect was significant for all traits, and was more significant for MY305 (945.62±79.17 kg). Peak yield was the component of lactation curve that presented the most significant heterosis effect, partially explaining the heterosis effect (12 to 21%) found for MY305. The recombination effect was positive only for lactation period and time to peak of lactation in Girolando cows. MenosThe objective of this study was to estimate the breed, heterosis, and recombination effects on different components of the lactation curve of Girolando cattle. The dataset used consisted of 12,121 purebred cows of Holstein (H) and Gyr (G) breeds, and six H×G crossbred cows (Girolando). The model used presents random effects of herd and cow, regression coefficient associated with linear effect of proportion of H breed, regression coefficient associated with the linear effect of heterosis between H and G breeds, regression coefficient associated with the linear effect of recombination between H and G breeds, and random effect of residual. Dijkstra?s (DJ), Nelder's (ND), Wilmink's (WL), and Wood's (WD) models were tested to fit production records of these different genetic groups. These models were then tested according to evaluation criteria of quality of fit (AIC, BIC, and RMSE), and the two best models (WD and WL) were chosen for estimation of 305-day milk yield (MY305), peak yield, time to peak, and persistency of milk yield. The breed effect was significant for all traits and components of the lactation curve. The heterosis effect was significant for all traits, and was more significant for MY305 (945.62±79.17 kg). Peak yield was the component of lactation curve that presented the most significant heterosis effect, partially explaining the heterosis effect (12 to 21%) found for MY305. The recombination effect was positive only for lactation period and time to peak of lacta... Mostrar Tudo |
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Palavras-Chave: |
Heterose; Persistência; Rendimento máximo. |
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Thesagro: |
Cruzamento Animal; Curva de Lactação; Gado Leiteiro; Raça. |
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Thesaurus NAL: |
Girolando. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225022/1/Breed-heterosis.pdf
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Marc: |
LEADER 02341naa a2200277 a 4500
001 2133418
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37496/rbz5020200085$2DOI
100 1 $aDALTRO, D. dos S.
245 $aBreed, heterosis, and recombination effects for lactation curves in Brazilian cattle.$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to estimate the breed, heterosis, and recombination effects on different components of the lactation curve of Girolando cattle. The dataset used consisted of 12,121 purebred cows of Holstein (H) and Gyr (G) breeds, and six H×G crossbred cows (Girolando). The model used presents random effects of herd and cow, regression coefficient associated with linear effect of proportion of H breed, regression coefficient associated with the linear effect of heterosis between H and G breeds, regression coefficient associated with the linear effect of recombination between H and G breeds, and random effect of residual. Dijkstra?s (DJ), Nelder's (ND), Wilmink's (WL), and Wood's (WD) models were tested to fit production records of these different genetic groups. These models were then tested according to evaluation criteria of quality of fit (AIC, BIC, and RMSE), and the two best models (WD and WL) were chosen for estimation of 305-day milk yield (MY305), peak yield, time to peak, and persistency of milk yield. The breed effect was significant for all traits and components of the lactation curve. The heterosis effect was significant for all traits, and was more significant for MY305 (945.62±79.17 kg). Peak yield was the component of lactation curve that presented the most significant heterosis effect, partially explaining the heterosis effect (12 to 21%) found for MY305. The recombination effect was positive only for lactation period and time to peak of lactation in Girolando cows.
650 $aGirolando
650 $aCruzamento Animal
650 $aCurva de Lactação
650 $aGado Leiteiro
650 $aRaça
653 $aHeterose
653 $aPersistência
653 $aRendimento máximo
700 1 $aPADILHA, A. H.
700 1 $aGAMA, L. T. da
700 1 $aSILVA, M. V. G. B.
700 1 $aCOBUCI, J. A.
773 $tRevista Brasileira de Zootecnia$gv. 50, e20200085, 2021.
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Embrapa Gado de Leite (CNPGL) |
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