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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/07/2010 |
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Data da última atualização: |
20/07/2010 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SCALOPPI JUNIOR, E. J.; ROMERA, D. M; MARTINS, A. N.; NOMURA, E. S.; SILVA, S. de O e. |
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Afiliação: |
Erivaldo José Scaloppi Junior, APTA; Daiane Mompean Romera, APTA; Adriana Novais Martins, APTA; Edson Shigueaki Nomura, APTA; Sebastião de Oliveira e Silva, CNPMF. |
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Título: |
Avaliação agronômica de genótipos de bananeiras em Votuporanga-SP: primeiro ciclo de produção. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO SOBRE BANANICULTURA, 7., 2010, Registro, SP. Atualidades e perspectivas da bananicultura sustentável. Registro: Sociedade Brasileira de Fruticultura, 2010. 1 CD-ROM. |
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Páginas: |
5 p. |
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ISSN: |
2177-7144 |
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Idioma: |
Português |
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Notas: |
PDF T3. |
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Conteúdo: |
A banana é uma fruta de consumo mundial, apreciada por pessoas de todas as classes e de qualquer idade, que a consomem in natura ou de diferentes formas (Moreira, 1999). O cultivo de bananeiras no Brasil apresenta aspectos peculiares em relação à diversidade climática explorada, uso de cultivares e forma de comercialização. Os maiores problemas encontrados são a falta de variedades comerciais produtivas, com porte adequado e resistência às principais doenças, nematóides e pragas, além do manejo inadequado do sistema solo-água-planta (Silva et al., 2002). Para solucionar estes problemas, há a necessidade de criação de novos genótipos mediante técnicas de melhoramento genético que possibilitem a obtenção de híbridos tetraplóides superiores a partir das cultivares triplóides tradicionais. A etapa final do melhoramento constitui-se na avaliação dos novos genótipos em áreas de produção (Silva, 2000). O presente trabalho tem como objetivo avaliar características agronômicas de diferentes genótipos de bananeiras, no Noroeste Paulista, obtidas no primeiro ciclo de produção. |
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Thesagro: |
Banana; Melhoramento Genético Vegetal. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01907naa a2200229 a 4500
001 1858194
005 2010-07-20
008 2010 bl uuuu u00u1 u #d
022 $a2177-7144
100 1 $aSCALOPPI JUNIOR, E. J.
245 $aAvaliação agronômica de genótipos de bananeiras em Votuporanga-SP$bprimeiro ciclo de produção.
260 $c2010
300 $a5 p.
500 $aPDF T3.
520 $aA banana é uma fruta de consumo mundial, apreciada por pessoas de todas as classes e de qualquer idade, que a consomem in natura ou de diferentes formas (Moreira, 1999). O cultivo de bananeiras no Brasil apresenta aspectos peculiares em relação à diversidade climática explorada, uso de cultivares e forma de comercialização. Os maiores problemas encontrados são a falta de variedades comerciais produtivas, com porte adequado e resistência às principais doenças, nematóides e pragas, além do manejo inadequado do sistema solo-água-planta (Silva et al., 2002). Para solucionar estes problemas, há a necessidade de criação de novos genótipos mediante técnicas de melhoramento genético que possibilitem a obtenção de híbridos tetraplóides superiores a partir das cultivares triplóides tradicionais. A etapa final do melhoramento constitui-se na avaliação dos novos genótipos em áreas de produção (Silva, 2000). O presente trabalho tem como objetivo avaliar características agronômicas de diferentes genótipos de bananeiras, no Noroeste Paulista, obtidas no primeiro ciclo de produção.
650 $aBanana
650 $aMelhoramento Genético Vegetal
700 1 $aROMERA, D. M
700 1 $aMARTINS, A. N.
700 1 $aNOMURA, E. S.
700 1 $aSILVA, S. de O e.
773 $tIn: SIMPÓSIO BRASILEIRO SOBRE BANANICULTURA, 7., 2010, Registro, SP. Atualidades e perspectivas da bananicultura sustentável. Registro: Sociedade Brasileira de Fruticultura, 2010. 1 CD-ROM.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
13/09/2022 |
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Data da última atualização: |
13/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
SILVESTRE, T.; FERREIRA, A. L.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; RODRIGUES, P. H. M.; MARCONDES, M. I. |
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Afiliação: |
TAINA SILVESTRE, Universidade de São Paulo; ALEXANDRE LIMA FERREIRA, Universidade Federal de Minas Gerais; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; PAULO HENRIQUE MAZZA RODRIGUES, Universidade de São Paulo; MARCOS INACIO MARCONDES, Washington State University. |
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Título: |
Energy requirements of Holstein, Gyr, and Holstein x Gyr crossbred heifers using the respirometry technique. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Animal Science, v. 3, 919515, 2022. |
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DOI: |
https://doi.org/10.3389/fanim.2022.919515 |
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Idioma: |
Inglês |
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Conteúdo: |
We aimed to determine the energy requirements for maintenance and gain of 18 prepubertal dairy heifers of three breed compositions (BC; Holstein, Gyr, and Holstein × Gyr). Diets were formulated for gains of 0, 400, and 800 g/day, corresponding to 1.0×, 1.5×, and 2.0× maintenance, respectively. Each dairy BC had six animals with an initial body weight (iBW) of 219.8 ± 32 kg, 215.8 ± 33 kg, and 228.3 ± 33 kg for Holstein, Gyr, and Holstein × Gyr, respectively. The experiment was designed as a completely randomized design in a factorial scheme 3 × 3 [three BC and three feeding levels (FL)]. Digestibility and metabolism assays were performed to determine energy losses through feces and urine. Heat production was determined using the continuous measurement of oxygen consumption, carbon dioxide production, and methane emissions in respiration chambers. Energy requirements for maintenance (NEm) were calculated based on the relationship between heat production (HP) and metabolizable energy intake (MEI). The efficiency of use of metabolizable energy for maintenance (km) was obtained from the ratio between NEm and metabolizable energy requirements for maintenance. The net energy requirements for growth (NEg) were estimated from the model RE = β0 × EBW0.75 × EBGβ1, where RE is the retained energy (Mcal/day), EBW is empty body weight (kg0.75), and EBG is the empty body gain (kg/day). The efficiency of use of metabolizable energy for gain (kg) was estimated as the slope of the regression between RE and MEI for gain. Gyr heifers presented NEm 15% lower (98 kcal/kg of BW0.75) than HG crossbred animals. Holstein and crossbred heifers had similar NEm, 102 and 112 kcal/kg of BW0.75, respectively. The km was 0.71, 0.74, and 0.75 for HG, Holstein, and Gyr, respectively. Net energy requirement for gain (NEg) did not differ across BC, and a single equation was fit for all BC: RE = 0.069 × BW0.75 × BGW0.852. A single kg of 0.65 was observed for all three BC. Breed composition affected the energy requirements for maintenance and the energy partition, and those differences should be considered when estimating requirements for Gyr, Holstein × Gyr crossbred, and Holstein heifers. MenosWe aimed to determine the energy requirements for maintenance and gain of 18 prepubertal dairy heifers of three breed compositions (BC; Holstein, Gyr, and Holstein × Gyr). Diets were formulated for gains of 0, 400, and 800 g/day, corresponding to 1.0×, 1.5×, and 2.0× maintenance, respectively. Each dairy BC had six animals with an initial body weight (iBW) of 219.8 ± 32 kg, 215.8 ± 33 kg, and 228.3 ± 33 kg for Holstein, Gyr, and Holstein × Gyr, respectively. The experiment was designed as a completely randomized design in a factorial scheme 3 × 3 [three BC and three feeding levels (FL)]. Digestibility and metabolism assays were performed to determine energy losses through feces and urine. Heat production was determined using the continuous measurement of oxygen consumption, carbon dioxide production, and methane emissions in respiration chambers. Energy requirements for maintenance (NEm) were calculated based on the relationship between heat production (HP) and metabolizable energy intake (MEI). The efficiency of use of metabolizable energy for maintenance (km) was obtained from the ratio between NEm and metabolizable energy requirements for maintenance. The net energy requirements for growth (NEg) were estimated from the model RE = β0 × EBW0.75 × EBGβ1, where RE is the retained energy (Mcal/day), EBW is empty body weight (kg0.75), and EBG is the empty body gain (kg/day). The efficiency of use of metabolizable energy for gain (kg) was estimated as the slope of the ... Mostrar Tudo |
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Palavras-Chave: |
Bioenergetics; Breed composition; Indirect calorimetry; Maintenance. |
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Thesagro: |
Bovino; Calorimetria; Gado Gir; Gado Holandês; Manutenção; Raça. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146382/1/Energy-requirements-of-Holstein-Gyr-and-Holstein-x-Gyr-crossbred-heifers-using-the-respirometry-technique.pdf
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Marc: |
LEADER 03195naa a2200337 a 4500
001 2146382
005 2022-09-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3389/fanim.2022.919515$2DOI
100 1 $aSILVESTRE, T.
245 $aEnergy requirements of Holstein, Gyr, and Holstein x Gyr crossbred heifers using the respirometry technique.$h[electronic resource]
260 $c2022
520 $aWe aimed to determine the energy requirements for maintenance and gain of 18 prepubertal dairy heifers of three breed compositions (BC; Holstein, Gyr, and Holstein × Gyr). Diets were formulated for gains of 0, 400, and 800 g/day, corresponding to 1.0×, 1.5×, and 2.0× maintenance, respectively. Each dairy BC had six animals with an initial body weight (iBW) of 219.8 ± 32 kg, 215.8 ± 33 kg, and 228.3 ± 33 kg for Holstein, Gyr, and Holstein × Gyr, respectively. The experiment was designed as a completely randomized design in a factorial scheme 3 × 3 [three BC and three feeding levels (FL)]. Digestibility and metabolism assays were performed to determine energy losses through feces and urine. Heat production was determined using the continuous measurement of oxygen consumption, carbon dioxide production, and methane emissions in respiration chambers. Energy requirements for maintenance (NEm) were calculated based on the relationship between heat production (HP) and metabolizable energy intake (MEI). The efficiency of use of metabolizable energy for maintenance (km) was obtained from the ratio between NEm and metabolizable energy requirements for maintenance. The net energy requirements for growth (NEg) were estimated from the model RE = β0 × EBW0.75 × EBGβ1, where RE is the retained energy (Mcal/day), EBW is empty body weight (kg0.75), and EBG is the empty body gain (kg/day). The efficiency of use of metabolizable energy for gain (kg) was estimated as the slope of the regression between RE and MEI for gain. Gyr heifers presented NEm 15% lower (98 kcal/kg of BW0.75) than HG crossbred animals. Holstein and crossbred heifers had similar NEm, 102 and 112 kcal/kg of BW0.75, respectively. The km was 0.71, 0.74, and 0.75 for HG, Holstein, and Gyr, respectively. Net energy requirement for gain (NEg) did not differ across BC, and a single equation was fit for all BC: RE = 0.069 × BW0.75 × BGW0.852. A single kg of 0.65 was observed for all three BC. Breed composition affected the energy requirements for maintenance and the energy partition, and those differences should be considered when estimating requirements for Gyr, Holstein × Gyr crossbred, and Holstein heifers.
650 $aBovino
650 $aCalorimetria
650 $aGado Gir
650 $aGado Holandês
650 $aManutenção
650 $aRaça
653 $aBioenergetics
653 $aBreed composition
653 $aIndirect calorimetry
653 $aMaintenance
700 1 $aFERREIRA, A. L.
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aTOMICH, T. R.
700 1 $aPEREIRA, L. G. R.
700 1 $aRODRIGUES, P. H. M.
700 1 $aMARCONDES, M. I.
773 $tFrontiers in Animal Science$gv. 3, 919515, 2022.
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