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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
19/12/2011 |
Data da última atualização: |
23/05/2017 |
Autoria: |
ARAUJO, M. de; GOES, T.; MARRA, R.; SOUZA, M. O. de. |
Afiliação: |
MARLENE DE ARAUJO, SGE. |
Título: |
Sugarcane The evolution of technological thinking in agriculture. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Revista de política Agrícola, Brasília, ano 19, n. 4, pag. 65-77, Out./Nov./Dez. 2010. |
Idioma: |
Inglês |
Conteúdo: |
The purpose of this study is to show the importance of technological progress in sugarcane
production and its impact on the Brazilian economy. The evolution is shown using the time
line concept to separate the most important cycles of the sugar-alcohol sector, while economic,
social and environmental indicators are used to measure the results. The indicators clearly point out
the sector?s progress and modernization. The study focuses on the advances achieved through the
generation of new crop varieties with specific characteristics and the development of new products
and byproducts of the sugarcane industrialization process. Special attention is accorded to the growth
and increasing importance of the crop in the local and national economies, shown on the basis of
the harvest values for the last ten years and production forecasts until 2020. The study concludes
that the evolution of the agricultural and industrial technology in the recent past has enabled the
sugarcane sector to become the most important and competitive in the world. |
Palavras-Chave: |
Sugar-alcohol sector; Sugarcane and ethanol technology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01595naa a2200181 a 4500 001 1910235 005 2017-05-23 008 2010 bl uuuu u00u1 u #d 100 1 $aARAUJO, M. de 245 $aSugarcane The evolution of technological thinking in agriculture. 260 $c2010 520 $aThe purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to separate the most important cycles of the sugar-alcohol sector, while economic, social and environmental indicators are used to measure the results. The indicators clearly point out the sector?s progress and modernization. The study focuses on the advances achieved through the generation of new crop varieties with specific characteristics and the development of new products and byproducts of the sugarcane industrialization process. Special attention is accorded to the growth and increasing importance of the crop in the local and national economies, shown on the basis of the harvest values for the last ten years and production forecasts until 2020. The study concludes that the evolution of the agricultural and industrial technology in the recent past has enabled the sugarcane sector to become the most important and competitive in the world. 653 $aSugar-alcohol sector 653 $aSugarcane and ethanol technology 700 1 $aGOES, T. 700 1 $aMARRA, R. 700 1 $aSOUZA, M. O. de 773 $tRevista de política Agrícola, Brasília, ano 19$gn. 4, pag. 65-77, Out./Nov./Dez. 2010.
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Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
25/11/2002 |
Data da última atualização: |
25/11/2002 |
Autoria: |
ANTONIASSI, R.; ROBBS, C. F.; FREITAS-SILVA, O.; FARIAS, A. X. |
Título: |
Problemas decorrentes do processamento de castanha-do-Brasil. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 16., 1998, Rio de Janeiro, RJ. Anais... Rio de Janeiro: SBCTA, 1998. v.3, p.1943-1946. |
Idioma: |
Português |
Palavras-Chave: |
Castanha-do-Brasil. |
Thesagro: |
Alimento Preparado. |
Categoria do assunto: |
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Marc: |
LEADER 00582naa a2200169 a 4500 001 1414719 005 2002-11-25 008 1998 bl --- 0-- u #d 100 1 $aANTONIASSI, R. 245 $aProblemas decorrentes do processamento de castanha-do-Brasil. 260 $c1998 650 $aAlimento Preparado 653 $aCastanha-do-Brasil 700 1 $aROBBS, C. F. 700 1 $aFREITAS-SILVA, O. 700 1 $aFARIAS, A. X. 773 $tIn: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 16., 1998, Rio de Janeiro, RJ. Anais... Rio de Janeiro: SBCTA, 1998.$gv.3, p.1943-1946.
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