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| Registros recuperados : 5 | |
| Registros recuperados : 5 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/07/2021 |
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Data da última atualização: |
16/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COUTO, C. de C.; SANTOS, D. G. dos; OLIVEIRA, E. M. M.; FREITAS-SILVA, O. |
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Afiliação: |
CINTHIA DE CARVALHO COUTO, Universidade Federal do Estado do Rio de Janeiro, UNIRIO; DEIZIANE GOMES DOS SANTOS, Universidade Federal do Estado do Rio de Janeiro, UNIRIO; EDNA MARIA MORAIS OLIVEIRA, CTAA; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Global situation of reference materials to assure coffee, cocoa, and tea quality and safety. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
TrAC Trends in Analytical Chemistry, v. 143, 116381, 2021. |
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DOI: |
https://doi.org/10.1016/j.trac.2021.116381 |
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Idioma: |
Inglês |
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Conteúdo: |
Certified Reference Materials (CRMs) are particularly important in determining food safety, complyingwith phytosanitary trade restrictions, and protecting consumers. Mainly in the case of the mostconsumed beverages in the world, namely, coffee, cocoa, and tea, the investigation of their CRMs pro-duction provides an overview of the researched analytes and points out which areas need to be studied,which also contributes to improving their safety and quality. This review discusses aspects related toreference material (RM) preparation processes, as well as the results of homogeneity and stability testsand their application to coffee, cocoa, and tea, together with an overview of the patents developed forfood RM. Results show there is a clear need to develop CRM and RM for these matrices for other analytesof interest, such as chlorogenic acids and other phenolic compounds, which will provide reliablemeasurements. |
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Palavras-Chave: |
Coffee; Food control. |
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Thesagro: |
Theobroma Cacao. |
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Thesaurus NAL: |
Camellia sinensis; Food safety; Food technology; Metrology; Theobroma. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2132973
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.trac.2021.116381$2DOI
100 1 $aCOUTO, C. de C.
245 $aGlobal situation of reference materials to assure coffee, cocoa, and tea quality and safety.$h[electronic resource]
260 $c2021
520 $aCertified Reference Materials (CRMs) are particularly important in determining food safety, complyingwith phytosanitary trade restrictions, and protecting consumers. Mainly in the case of the mostconsumed beverages in the world, namely, coffee, cocoa, and tea, the investigation of their CRMs pro-duction provides an overview of the researched analytes and points out which areas need to be studied,which also contributes to improving their safety and quality. This review discusses aspects related toreference material (RM) preparation processes, as well as the results of homogeneity and stability testsand their application to coffee, cocoa, and tea, together with an overview of the patents developed forfood RM. Results show there is a clear need to develop CRM and RM for these matrices for other analytesof interest, such as chlorogenic acids and other phenolic compounds, which will provide reliablemeasurements.
650 $aCamellia sinensis
650 $aFood safety
650 $aFood technology
650 $aMetrology
650 $aTheobroma
650 $aTheobroma Cacao
653 $aCoffee
653 $aFood control
700 1 $aSANTOS, D. G. dos
700 1 $aOLIVEIRA, E. M. M.
700 1 $aFREITAS-SILVA, O.
773 $tTrAC Trends in Analytical Chemistry$gv. 143, 116381, 2021.
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Embrapa Agroindústria de Alimentos (CTAA) |
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