Data/hora: 01/06/2024 13:33:34

Biblioteca(s): 	Embrapa Instrumentação; Embrapa Mandioca e Fruticultura.	
Tipo da produção científica: 	Resumo em Anais de Congresso	
Data corrente: 	21/12/2010	
Data da última atualização: 	03/07/2013	
Autoria: 	PEREIRA, F. M. V.; MILORI, D. M. B. P.; VENANCIO, A. L.; RUSSO, M. de S. T.; MARTINS, P. K.; FREITAS-ASTÚA, J.	
Afiliação: 	DEBORA MARCONDES BASTOS P MILORI, CNPDIA.	
Título: 	Evaluations of the effects of candidatus liberibacter asiaticus on inoculated citrus plants using laser-induced breakdown spectroscopy and chemometric tools.	
Ano de publicação: 	2010	
Fonte/Imprenta: 	Citrus research & technology, Cordeirópolis, v. 31, suplemento, p. 95, 2010. Proceedings of the 18 conference international organization citrus virologists, 2010, Campinas. 1CD-ROM.	
Idioma: 	Inglês	
Conteúdo: 	This analytical study investigated the organic and inorganic constituents of healthy leaves and leaves inoculated with Candidatus Liberibacter asiaticus (CLas) of citrus plants. The bacteria CLas is one of the causal agents of citrus greening (or Huanglongbing). For the investigations, it was used laser-induced breakdown spectroscopy (LIBS) combined with chemometric tools. The plants were measured monthly, and the information obtained using the LIBS spectra profiles with chemometric analyses was promising for the construction of predictive models to identify healthy and infected plants. The macro- and microconstituents were relevant to differentiation of the samples condition. The models were performed considering the different times of the inoculation (one, three, five and eight months). The calibration models were effective in classification of 88% to 96% of the samples with a 95% significance level. The novelty of this method is the fingerprinting of healthy and diseased plants based on the organic and inorganic contents.	
Palavras-Chave: 	Evento; Huanglongbing; Plant disease.	
Thesagro: 	Bactéria; Doença de Planta; Fruta Cítrica.	
Thesaurus Nal: 	Candidatus Liberibacter asiaticus.	
Categoria do assunto: 	--
F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/85428/1/Proci-10.00261.pdf	
Registro original: 	Embrapa Instrumentação (CNPDIA)	
Exemplares: 	CNPMF - (27093-1) - UPC - RA - PP - CD2010.011 -  - 2010.011 - PCT
CNPDIA - (13052-1) - UPC - RA - PP - PROCI-10.00261 -  - 2010.00261 - DIS