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| Registros recuperados : 13 | |
| 4. |  | OIRAM FILHO, F.; ARAUJO, A. A. C. de; SILVEIRA, M. R. S. da; SILVA, E. de O.; OSTER, A. H. Efeito da aplicação de luz UV-P na qualidade pós-colheita de melões amarelo (Cucumis melo). In: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS-COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 1., 2015, Aracaju. Anais... Aracaju: UFS, 2015.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 5. | | OIRAM FILHO, F.; ZOCOLO, G. J.; CANUTO, K. M.; SILVA JUNIOR, I. J. da; BRITO, E. S. de. Productivity of a preparative high-performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid. Separation Science Plus, Weinheim, v. 2, n. 6, p. 192-199, June 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 6. | | OIRAM FILHO, F.; BRAGA, T. R.; ARAUJO, A. A. C. de; SOUSA, A. E. D. de; TERRA, F.; SILVEIRA, M. R. S. da; OSTER, A. H. Efeito do uso do 1-MCP combinado com atmosfera modificada passiva na qualidade pós-colheita de melões Galia (Cucumis melo) In: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS-COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 1., 2015, Aracaju. Anais... Aracaju: UFS, 2015.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 8. | | OIRAM FILHO, F.; LOPES, M. M. DE A.; MATIAS, M. DE L.; BRAGA, T. R.; ARAGAO, F. A. S. de; SILVEIRA, M. R. S. da; OLIVEIRA, M. M. T. DE; SILVA, E. de O. Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening. Scientia Horticulturae, New York, v. 251, p. 267-275, 1 June 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 9. | | CASTRO, K. N. de C.; COSTA-JÚNIOR, L. M.; LIMA, D. F.; CANUTO, K. M.; BRITO, E. S. de; ANDRADE, I. M. de; TEODORO, M. S.; OIRAM-FILHO, F. O.; SANTOS, R. C. dos; MAYO, S. J. Acaricidal activity of cashew nut shell liquid associated with essential oils from Cordia verbenacea and Psidium guajava on Rhipicephalus microplus. Journal of Essential oil Research, v. 31, n. 4, p. 297-304, 2019.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Meio-Norte. |
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| 10. | | DIONISIO, A. P.; ABREU, F. A. P. de; BRITO, E. S. de; WURLITZER, N. J.; RIBEIRO, P. R. V.; GOES, T. de S.; SOUSA, J. M. S.; LUNES, M. F.; LIMA, A. C. V. de; OIRAM FILHO, F. Extrato concentrado de carotenoides obtido da fibra do pedúnculo de caju: avaliação da toxicidade com uso do bioensaio de Artemia salina. Fortaleza: Embrapa Agroindústria Tropical, 2018. 23 P. (Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 162).| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 11. | | OIRAM FILHO, F.; SILVA, E. de O.; LOPES, M. M. de A.; RIBEIRO, P. R. V.; OSTER, A. H.; GUEDES, J. A. C.; ZAMPIERI, D. de S.; BORDALLO, P. do N.; ZOCOLO, G. J. Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum. PLoS ONE, v. 15, n. 4, art. no. e0220097, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Uva e Vinho. |
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| 12. | | SOUSA, J. M. S.; ABREU, F. A. P. de; RUIZ, A. L. T. G.; SILVA, G. G. DA; MACHADO, S. L.; GARCIA, C. P. G.; OIRAM FILHO, F.; WURLITZER, N. J.; FIGUEIREDO, E. A. T. DE; MAGALHÃES, F. E. A.; MUNIZ, C. R.; ZOCOLO, G. J.; DIONISIO, A. P. Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities. Journal of Food Science and Technology, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 13. | | SOUSA, J. M. S.; ABREU, F. A. P. de; RUIZ A. L. T. G.; SILVA, G. G. DA; MACHADO, S. L.; GARCIA, C. P. G.; OIRAM FILHO, F.; WURLITZER, N. J.; FIGUEIREDO, E. A. T. DE; MAGALHAES, F. E. A.; MUNIZ, C. R.; ZOCOLO, G. J.; DIONISIO, A. P. Cashew apple (Anacardium occidentale L.) extract from a byproduct of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities. Journal of Food Science and Technology, v. 58, n. 2, p. 764-776, 2021.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 13 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/06/2023 |
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Data da última atualização: |
15/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SANTOS, L. F. dos; VILVERT, J. C.; SOUZA, T. A. de; ALVES, J. da S.; RIBEIRO, T. da S.; NEUWALD, D. A.; FREITAS, S. T. de. |
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Afiliação: |
LUANA FERREIRA DOS SANTOS; JOÃO CLAUDIO VILVERT, State University of Southwestern Bahia; TASSIANE ALVES DE SOUZA, UNEB; JASCIANE DA SILVA ALVES, UPE; TIFFANY DA SILVA RIBEIRO, UPE; DANIEL ALEXANDRE NEUWALD, Competence Centre for Fruit Growing at Lake Constance; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 318, 112094, 2023. |
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DOI: |
https://doi.org/10.1016/j.scienta.2023.112094 |
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Idioma: |
Inglês |
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Conteúdo: |
The definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim of this study was to determine the minimum O2 levels required to maximally inhibit the aerobic respiration and prolong the post- harvest life of ?Tommy Atkins? mangoes produced during the summer, winter and spring growing seasons in the S ?ao Francisco Valley (SFV), Brazil. For the identification of the minimum O2 levels, mangoes were stored for 42 days at 9 ?C and 90?95% RH. The change from aerobic to anaerobic metabolism was weekly determined based on the levels of O2, CO2 and ethanol production inside hermetically closed containers containing fruit samples. The minimum O2 levels required to maintain aerobic respiration of mangoes produced in the summer, winter and spring changed from 0.25 to 13.75 kPa, 0.80 to 2.30 kPa and 1.42 to 17.40 kPa, respectively, as the storage duration increased. In order to validate the minimum O2 levels to maintain fruit aerobic respiration and quality, ?Tommy Atkins? mangoes produced in the SFV were harvested at the commercial maturity in the winter growing season in 2022 and were stored under dynamic controlled atmosphere (DCA) conditions with the minimum O2 levels determined with fruit produced in the same growing season in the previous year, 2021. Fruit stored under DCA were compared to fruit stored in refrigerated atmosphere (RA) for 60 days at 9 ?C and 90?95% RH. The minimum O2 levels used in the DCA effectively inhibited fruit ripening, controlled black flesh and reduced rot incidence during 60 days of cold storage and 60 + 7 days of shelf life. MenosThe definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim of this study was to determine the minimum O2 levels required to maximally inhibit the aerobic respiration and prolong the post- harvest life of ?Tommy Atkins? mangoes produced during the summer, winter and spring growing seasons in the S ?ao Francisco Valley (SFV), Brazil. For the identification of the minimum O2 levels, mangoes were stored for 42 days at 9 ?C and 90?95% RH. The change from aerobic to anaerobic metabolism was weekly determined based on the levels of O2, CO2 and ethanol production inside hermetically closed containers containing fruit samples. The minimum O2 levels required to maintain aerobic respiration of mangoes produced in the summer, winter and spring changed from 0.25 to 13.75 kPa, 0.80 to 2.30 kPa and 1.42 to 17.40 kPa, respectively, as the storage duration increased. In order to validate the minimum O2 levels to maintain fruit aerobic respiration and quality, ?Tommy Atkins? mangoes produced in the SFV were harvested at the commercial maturity in the winter growing season in 2022 and were stored under dynamic controlled atmosphere (DCA) conditions with the minimum O2 levels determined with fruit produced in the same growing season in the previous year, 2021. Fruit stored under DCA were compared to fruit stored in refrigerated atmosphere (RA) for 60 days a... Mostrar Tudo |
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Palavras-Chave: |
Atmosfera controlada; Atmosfera controlada dinâmica; Limite inferior de oxigênio; Pós-vida útil; Respiração aeróbica das frutas; Tommy Atkins. |
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Thesagro: |
Etanol; Fruta; Manga; Mangifera Indica; Pós-Colheita; Respiração Aeróbica. |
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Thesaurus NAL: |
Mangoes; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154452/1/Minimum-O2-levels-during-storage-to-inhibit-aerobic-respiration-2023.pdf
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Marc: |
LEADER 02972naa a2200397 a 4500
001 2154452
005 2023-06-15
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2023.112094$2DOI
100 1 $aSANTOS, L. F. dos
245 $aMinimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons.$h[electronic resource]
260 $c2023
520 $aThe definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim of this study was to determine the minimum O2 levels required to maximally inhibit the aerobic respiration and prolong the post- harvest life of ?Tommy Atkins? mangoes produced during the summer, winter and spring growing seasons in the S ?ao Francisco Valley (SFV), Brazil. For the identification of the minimum O2 levels, mangoes were stored for 42 days at 9 ?C and 90?95% RH. The change from aerobic to anaerobic metabolism was weekly determined based on the levels of O2, CO2 and ethanol production inside hermetically closed containers containing fruit samples. The minimum O2 levels required to maintain aerobic respiration of mangoes produced in the summer, winter and spring changed from 0.25 to 13.75 kPa, 0.80 to 2.30 kPa and 1.42 to 17.40 kPa, respectively, as the storage duration increased. In order to validate the minimum O2 levels to maintain fruit aerobic respiration and quality, ?Tommy Atkins? mangoes produced in the SFV were harvested at the commercial maturity in the winter growing season in 2022 and were stored under dynamic controlled atmosphere (DCA) conditions with the minimum O2 levels determined with fruit produced in the same growing season in the previous year, 2021. Fruit stored under DCA were compared to fruit stored in refrigerated atmosphere (RA) for 60 days at 9 ?C and 90?95% RH. The minimum O2 levels used in the DCA effectively inhibited fruit ripening, controlled black flesh and reduced rot incidence during 60 days of cold storage and 60 + 7 days of shelf life.
650 $aMangoes
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aEtanol
650 $aFruta
650 $aManga
650 $aMangifera Indica
650 $aPós-Colheita
650 $aRespiração Aeróbica
653 $aAtmosfera controlada
653 $aAtmosfera controlada dinâmica
653 $aLimite inferior de oxigênio
653 $aPós-vida útil
653 $aRespiração aeróbica das frutas
653 $aTommy Atkins
700 1 $aVILVERT, J. C.
700 1 $aSOUZA, T. A. de
700 1 $aALVES, J. da S.
700 1 $aRIBEIRO, T. da S.
700 1 $aNEUWALD, D. A.
700 1 $aFREITAS, S. T. de
773 $tScientia Horticulturae$gv. 318, 112094, 2023.
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