|
|
Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
03/11/1999 |
Data da última atualização: |
03/11/1999 |
Autoria: |
LANA, M. M.; SANTOS, F. F. dos; TAVARES, S. A.; MELO, M. F. de; MATOS, M. J. L. F. |
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
Título: |
Hortalicas: couve. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
Correio Braziliense, Brasilia, 30 out. 1999. |
Idioma: |
Português |
Notas: |
Encarte especial. 3p. |
Conteúdo: |
Como comprar; Como conservar; Como consumir; Receitas. |
Palavras-Chave: |
Conservation; Consumption; Postharvest. |
Thesagro: |
Brassica Oleracea Acephala; Comercialização; Conservação; Consumo; Couve; Nutrição; Pós-Colheita. |
Thesaurus Nal: |
kale; marketing; nutrition. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00860nam a2200325 a 4500 001 1765557 005 1999-11-03 008 1999 bl uuuu u0uu1 u #d 100 1 $aLANA, M. M. 245 $aHortalicas$bcouve. 260 $aCorreio Braziliense, Brasilia, 30 out. 1999.$c1999 500 $aEncarte especial. 3p. 520 $aComo comprar; Como conservar; Como consumir; Receitas. 650 $akale 650 $amarketing 650 $anutrition 650 $aBrassica Oleracea Acephala 650 $aComercialização 650 $aConservação 650 $aConsumo 650 $aCouve 650 $aNutrição 650 $aPós-Colheita 653 $aConservation 653 $aConsumption 653 $aPostharvest 700 1 $aSANTOS, F. F. dos 700 1 $aTAVARES, S. A. 700 1 $aMELO, M. F. de 700 1 $aMATOS, M. J. L. F.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Hortaliças (CNPH) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
16/07/2020 |
Data da última atualização: |
16/07/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, G. de S.; BORGES, G. da S. C.; CASTRO, C. D. P. da C.; AIDAR, S. de T.; BIASOTO, A. C. T.; FREITAS, S. T. de; RYBKA, A. C. P.; CARDARELLI, H. R. |
Afiliação: |
Graciete de Souza Silva; Graciele da Silva Campelo Borges; CLIVIA DANUBIA PINHO DA C CASTRO, CPATSA; SAULO DE TARSO AIDAR, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; Haíssa Roberta Cardarelli. |
Título: |
Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Scientia Horticulturae, v. 272, Oct, 2020. |
DOI: |
https://doi.org/10.1016/j.scienta.2020.109595 |
Idioma: |
Inglês |
Conteúdo: |
Passiflora cincinnata Mast cv. BRS Sertão Forte is a cultivar resultant from the genetic improvement of the species Passiflora cincinnata, popularly known as maracujá-da-Caatinga, which presents higher field yield and pulp productivity compared to the native plant and may represent an alternative to the exotic fruit market, intended for in natura consumption or industrialization. Thus, this study characterized the physicochemical composition and accessed the phenolic compounds profile and the antioxidant potential of these fruits in different suitable for consumption ripening stages. The mature pulps had a higher content of ascorbic acid (17.67 mg 100 g−1 ), sugars (3.16 %), β-carotene (16.62 μg 100 g−1) and total flavonoids (155.62 mg 100 g−1). Mineral contents like K (413.34 mg 100 g−1) in mature pulps and Ca (40.59 mg 100 g−1) in pulps with intermediate maturation stood out. The major phenolics in the pulps are isoquercetin (32.25 μg g−1) and caftaric acid (7.5 μg g−1) with higher content in intermediate maturing pulps, and rutin (7.46 μg g−1 ) with higher content in the mature pulps. These bioactive compounds contribute to the antioxidant activity observed in the ORAC, DPPH and FRAP assays. It is concluded that, when compared to other Passiflora species, the passion fruit 'BRS Sertão Forte' is a fruit with distinct mineral contents such as K and Ca and bioactive compounds, and it has promising potential for cultivation in semiarid regions. MenosPassiflora cincinnata Mast cv. BRS Sertão Forte is a cultivar resultant from the genetic improvement of the species Passiflora cincinnata, popularly known as maracujá-da-Caatinga, which presents higher field yield and pulp productivity compared to the native plant and may represent an alternative to the exotic fruit market, intended for in natura consumption or industrialization. Thus, this study characterized the physicochemical composition and accessed the phenolic compounds profile and the antioxidant potential of these fruits in different suitable for consumption ripening stages. The mature pulps had a higher content of ascorbic acid (17.67 mg 100 g−1 ), sugars (3.16 %), β-carotene (16.62 μg 100 g−1) and total flavonoids (155.62 mg 100 g−1). Mineral contents like K (413.34 mg 100 g−1) in mature pulps and Ca (40.59 mg 100 g−1) in pulps with intermediate maturation stood out. The major phenolics in the pulps are isoquercetin (32.25 μg g−1) and caftaric acid (7.5 μg g−1) with higher content in intermediate maturing pulps, and rutin (7.46 μg g−1 ) with higher content in the mature pulps. These bioactive compounds contribute to the antioxidant activity observed in the ORAC, DPPH and FRAP assays. It is concluded that, when compared to other Passiflora species, the passion fruit 'BRS Sertão Forte' is a fruit with distinct mineral contents such as K and Ca and bioactive compounds, and it has promising poten... Mostrar Tudo |
Palavras-Chave: |
BRS Sertão Forte; Compostos fenólicos; Maracujá do mato; Passiflora cincinnata; Semiárido. |
Thesagro: |
Maracujá; Melhoramento Genético Vegetal; Passiflora Edulis. |
Thesaurus NAL: |
Passion fruits. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02646naa a2200325 a 4500 001 2123894 005 2020-07-16 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.scienta.2020.109595$2DOI 100 1 $aSILVA, G. de S. 245 $aPhysicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region.$h[electronic resource] 260 $c2020 520 $aPassiflora cincinnata Mast cv. BRS Sertão Forte is a cultivar resultant from the genetic improvement of the species Passiflora cincinnata, popularly known as maracujá-da-Caatinga, which presents higher field yield and pulp productivity compared to the native plant and may represent an alternative to the exotic fruit market, intended for in natura consumption or industrialization. Thus, this study characterized the physicochemical composition and accessed the phenolic compounds profile and the antioxidant potential of these fruits in different suitable for consumption ripening stages. The mature pulps had a higher content of ascorbic acid (17.67 mg 100 g−1 ), sugars (3.16 %), β-carotene (16.62 μg 100 g−1) and total flavonoids (155.62 mg 100 g−1). Mineral contents like K (413.34 mg 100 g−1) in mature pulps and Ca (40.59 mg 100 g−1) in pulps with intermediate maturation stood out. The major phenolics in the pulps are isoquercetin (32.25 μg g−1) and caftaric acid (7.5 μg g−1) with higher content in intermediate maturing pulps, and rutin (7.46 μg g−1 ) with higher content in the mature pulps. These bioactive compounds contribute to the antioxidant activity observed in the ORAC, DPPH and FRAP assays. It is concluded that, when compared to other Passiflora species, the passion fruit 'BRS Sertão Forte' is a fruit with distinct mineral contents such as K and Ca and bioactive compounds, and it has promising potential for cultivation in semiarid regions. 650 $aPassion fruits 650 $aMaracujá 650 $aMelhoramento Genético Vegetal 650 $aPassiflora Edulis 653 $aBRS Sertão Forte 653 $aCompostos fenólicos 653 $aMaracujá do mato 653 $aPassiflora cincinnata 653 $aSemiárido 700 1 $aBORGES, G. da S. C. 700 1 $aCASTRO, C. D. P. da C. 700 1 $aAIDAR, S. de T. 700 1 $aBIASOTO, A. C. T. 700 1 $aFREITAS, S. T. de 700 1 $aRYBKA, A. C. P. 700 1 $aCARDARELLI, H. R. 773 $tScientia Horticulturae$gv. 272, Oct, 2020.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|