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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
02/03/2015 |
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Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIA, A. C. S.; SCHWARZ, D. G. G.; CARVALHO, I. A.; ROCHA, B. B.; CASTRO, K. N. de C.; SILVA, M. R.; MOREIRA, M. A. S. |
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Afiliação: |
KARINA NEOOB DE CARVALHO CASTRO, CPAMN; MARCIO ROBERTO SILVA, CNPGL. |
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Título: |
Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal coalho cheese from Northeastern Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Dairy Science v. 97, n. 7, p. 4111-4114, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Mycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn’s disease. In humans, the main route of transmission of MAP might be the intake of contaminated milk and dairy products. Considering that MAP has already been detected in many types of cheese in different counties, and that Coalho cheese is an important dairy product in northeastern Brazil, the aim of this study was to report the first detection of MAP in retail Coalho cheese in Brazil by PCR and culture. Of 30 retail Coalho cheese samples, 3 (10%) amplified fragments of a similar size to that expected (626 bp) were obtained and viable MAP was recovered by culture from 1 (3.3%) sample. The DNA from the positive culture sample was sequenced and showed 99% identity with the insertion sequence IS900 deposited in GenBank. It was possible to identify the presence of MAP-specific DNA in the analyzed samples for the first time in Brazil, and to recover viable cells from retail Coalho cheese. |
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Palavras-Chave: |
Cheese; Queijo artesanal. |
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Thesagro: |
Saúde Pública; Tuberculose. |
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Thesaurus Nal: |
Mycobacterium avium; Paratuberculosis. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/119853/1/Journal-of-Dairy-Science-Volume-issue-2014-doi-10.3168-jds.2013-7835-Faria-A.C.S.-Schwarz-D.G.G.-Carvalho-I.A.-Rocha-B.B.-De-Short-communication-Viable-Mycobacterium-avium-subspecies-p.pdf
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Marc: |
LEADER 01831naa a2200265 a 4500
001 2010368
005 2024-02-05
008 2014 bl uuuu u00u1 u #d
100 1 $aFARIA, A. C. S.
245 $aViable Mycobacterium avium subspecies paratuberculosis in retail artisanal coalho cheese from Northeastern Brazil.$h[electronic resource]
260 $c2014
520 $aMycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn’s disease. In humans, the main route of transmission of MAP might be the intake of contaminated milk and dairy products. Considering that MAP has already been detected in many types of cheese in different counties, and that Coalho cheese is an important dairy product in northeastern Brazil, the aim of this study was to report the first detection of MAP in retail Coalho cheese in Brazil by PCR and culture. Of 30 retail Coalho cheese samples, 3 (10%) amplified fragments of a similar size to that expected (626 bp) were obtained and viable MAP was recovered by culture from 1 (3.3%) sample. The DNA from the positive culture sample was sequenced and showed 99% identity with the insertion sequence IS900 deposited in GenBank. It was possible to identify the presence of MAP-specific DNA in the analyzed samples for the first time in Brazil, and to recover viable cells from retail Coalho cheese.
650 $aMycobacterium avium
650 $aParatuberculosis
650 $aSaúde Pública
650 $aTuberculose
653 $aCheese
653 $aQueijo artesanal
700 1 $aSCHWARZ, D. G. G.
700 1 $aCARVALHO, I. A.
700 1 $aROCHA, B. B.
700 1 $aCASTRO, K. N. de C.
700 1 $aSILVA, M. R.
700 1 $aMOREIRA, M. A. S.
773 $tJournal of Dairy Science$gv. 97, n. 7, p. 4111-4114, 2014.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Biblioteca |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
18/07/2003 |
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Data da última atualização: |
22/05/2006 |
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Autoria: |
FRANÇA NETO, J. de B. |
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Título: |
Tecnologia para a melhoria da qualidade de sementes de soja. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: HOFFMANN-CAMPO, C.B.; SARAIVA, O.F. (Org.) Resultados de pesquisa da Embrapa Soja - 2000: sementes. Londrina: Embrapa Soja, 2001. |
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Páginas: |
p. 7-8. |
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Série: |
(Embrapa Soja. Documentos, 158). |
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Idioma: |
Português |
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Thesagro: |
Qualidade; Semente; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00553naa a2200169 a 4500
001 1464488
005 2006-05-22
008 2001 bl uuuu u00u1 u #d
100 1 $aFRANÇA NETO, J. de B.
245 $aTecnologia para a melhoria da qualidade de sementes de soja.
260 $c2001
300 $ap. 7-8.
490 $a(Embrapa Soja. Documentos, 158).
650 $aQualidade
650 $aSemente
650 $aSoja
773 $tIn: HOFFMANN-CAMPO, C.B.; SARAIVA, O.F. (Org.) Resultados de pesquisa da Embrapa Soja - 2000: sementes. Londrina: Embrapa Soja, 2001.
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Registro original: |
Embrapa Soja (CNPSO) |
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