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| Registros recuperados : 35 | |
| 21. |  | OLIVEIRA, T. C. de; BENEDUCCI, W. P.; BONFIM, P. F.; FOSCHINI, M. M.; FRUETT, F.; RODRIGUEZ, J. C. C.; FERREIRA, M. D. Embedded system for monitoring impact magnitude during orange transport. Chemical engineering transactions, [S. l.], v. 44, 2015. 6 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 22. | | GUIMARÃES, G. G. F.; PEREIRA, E. I.; NOGUEIRA, A. R. A.; CRUZ, C. C. T.; FOSCHINI, M. M.; BERNARDI, A. C. C.; OLIVEIRA, C. R. de. Liberação controlada de ureia proveniente de nanocompósitos reduz a volatização de amônia e aumenta a eficiência do uso de nitrogênio pela planta. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos. Anais ... São Carlos: Embrapa Instrumentação, 2017. p.471-474. Editores: Caue Ribeiro de Oliveira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Marcelo Porto Bemquerer, Maria Alice Martins, Odílio Benedito Garrido de Assis.| Biblioteca(s): Embrapa Instrumentação. |
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| 23. | | SPRICIGO, P. C.; PILON, L.; TRENTO, J. P.; MOURA, M. R. de; BONFIM, K. S.; FOSCHINI, M. M.; MATTOSO, L. H. C.; FERREIRA, M. D. Nano-chitosan as an antimicrobial agent in preservative solutions for cut flowers. Journal of Chemical Technology and Biotechnology, v. 96, n. 8, p. 2168-2175, Aug. 2021. 8 p. Na publicação: Milene C Mitsuyuki.| Biblioteca(s): Embrapa Hortaliças; Embrapa Instrumentação. |
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| 24. | | MIRANDA, M.; RIBEIRO, M. de M. M.; SPRICIGO, P. C.; PILON, L.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation. Heliyon, v. 8, e09803, 2022.| Biblioteca(s): Embrapa Hortaliças; Embrapa Instrumentação. |
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| 25. | | SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. ISHS Acta Horticulturae, v. 1325, p. 265-272, 2021. V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.| Biblioteca(s): Embrapa Instrumentação. |
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| 27. | | PARIZE, D. D. da S.; FOSCHINI, M. M.; OLIVEIRA, J. E. de; KLAMCZYNSKI, A. P.; GLENN, G. M.; MARCONCINI, J. M.; MATTOSO, L. H. C. Solution blow spinning: parameters optimization and effects on the properties of nanofibers from poly(lactic acid)/dimethyl carbonate solutions. Journal of materials science, [S. l.], v. 51, n. 9, p. 4627-4638, 2016.| Biblioteca(s): Embrapa Instrumentação. |
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| 30. | | ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.| Biblioteca(s): Embrapa Instrumentação. |
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| 31. | | GUIMARAES, G. G. F.; PEREIRA, E. I.; NOGUEIRA, A. R. de A.; CRUZ, C. C. T. da; FOSCHINI, M. M.; BERNARDI, A. C. de C.; OLIVEIRA, C. R. de. Liberação controlada de ureia proveniente de nanocompósitos reduz a volatilização de amônia e aumenta a eficiência do uso de nitrogênio pela planta. In: WORKSHOP DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação, 2017. cap. 7. p. 471-474.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 32. | | PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. ISHS Acta Horticulturae, v. 1325, p. 215-224, 2021. V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.| Biblioteca(s): Embrapa Instrumentação. |
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| 33. | | PEREIRA, E. I.; NOGUEIRA, A. R. de A.; CRUZ, C. C. T. da; GUIMARAES, G. G. F.; FOSCHINI, M. M.; BERNARDI, A. C. de C.; OLIVEIRA, C. R. de. Controlled urea release employing nanocomposites increases the efficiency of nitrogen use by forage. ACS Sustainable Chemistry & Engineering, v. 5, n. 11, p. 9993-10001, 2017.| Biblioteca(s): Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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| 34. | | SANTOS, J. V. dos; BENTO, L. R.; BRESOLIN, J. D.; FOSCHINI, M. M.; OLIVEIRA, P. P. A.; PEZZOPANE, J. R. M.; BERNARDI, A. C. de C.; MENDES, I. C.; MARTIN NETO, L. The long-term effects of intensive grazing and silvopastoral systems on soil physicochemical properties, enzymatic activity, and microbial biomass. Catena, v. 219, a106619, 2022. 1 - 11| Biblioteca(s): Embrapa Cerrados; Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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| 35. | | PINTO, D. M.; OLIVEIRA, P. de; MINITTI, A. F.; MENDES, A. M.; VILELA, G. F.; CASTRO, G. S. A.; ROCHA, J. D.; BOGIANI, J. C.; NOGUEIRA JUNIOR, L. R.; COSTA, C. C. da; NOVAES, R. M. L.; JESUS, I. R. D. de; FAE, V. A.; EDUARDO, M. de P.; FOSCHINI, M. M.; ALENCAR, J. R. DE; CRUZ, M. C. D.; GARCIA, E. P. DE. A.; JARDINE, J. G.; RODRIGUES, G. S. Ambitec-TICs: avaliação de impactos de tecnologias de informação e comunicação aplicadas à agropecuária. Campinas: Embrapa Territorial, 2020. 31 p. (Embrapa Territorial. Documentos, 131)| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Instrumentação; Embrapa Meio Ambiente; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Solos; Embrapa Territorial. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
13/12/2021 |
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Data da última atualização: |
14/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. |
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Afiliação: |
K.S. SAPELLI, UNIVERSIDADE ESTADUAL DO CENTRO-OESTE; K. R. BORBA, UNESP - Araraquara; M. MIRANDA, UNESP - Araraquara; P. C. SPRICIGO, UFSCar; JOANA DIAS BRESOLIN, CNPDIA; MILENE CORSO MITSUYUKI, CNPDIA; DANIEL SOUZA CORREA, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 265-272, 2021. |
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Idioma: |
Inglês |
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Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
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Conteúdo: |
ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, scanning electron microscopy and atomic absorption spectroscopy were employed for the film characterization. For the postharvest experiments, unwrapped fruits were compared to individually wrapped ones in both conventional polyvinyl chloride film and polyvinyl chloride film containing silver and stored under two conditions (10 days at 15°C, and 2 days at 22°C to simulate market conditions). The physicochemical analyzes, including soluble solids, titratable acidity, ratio, pH, ascorbic acid, weight loss, firmness and color were performed every two days of storage, while microbiological analyzes were performed on the 1st and 10th day of storage. Sensory analysis was carried on the last day of storage. Physicochemical analyses showed that fruits wrapped with polyvinyl chloride films presented a lower weight loss compared to than unwrapped fruits. These results were in accordance with sensory analysis. More importantly, papaya wrapped with polyvinyl chloride film containing silver kept papaya peel green for longer time causing a delay in ripening, indicating its potential to extend postharvest shelf-life of papaya and reduce postharvest losses. |
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Palavras-Chave: |
PVC; Smart packing. |
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Thesagro: |
Carica Papaya. |
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Thesaurus NAL: |
Microorganisms; Ripening. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229017/1/Artigo-Po769s-colheita-Embalagem-PVC-e-AgNPs-mama771o-Acta-Horticulturae-2021.pdf
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Marc: |
LEADER 02253naa a2200277 a 4500
001 2137666
005 2021-12-14
008 2021 bl uuuu u00u1 u #d
100 1 $aSAPELLI, K. S.
245 $aPostharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver.$h[electronic resource]
260 $c2021
500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.
520 $aABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, scanning electron microscopy and atomic absorption spectroscopy were employed for the film characterization. For the postharvest experiments, unwrapped fruits were compared to individually wrapped ones in both conventional polyvinyl chloride film and polyvinyl chloride film containing silver and stored under two conditions (10 days at 15°C, and 2 days at 22°C to simulate market conditions). The physicochemical analyzes, including soluble solids, titratable acidity, ratio, pH, ascorbic acid, weight loss, firmness and color were performed every two days of storage, while microbiological analyzes were performed on the 1st and 10th day of storage. Sensory analysis was carried on the last day of storage. Physicochemical analyses showed that fruits wrapped with polyvinyl chloride films presented a lower weight loss compared to than unwrapped fruits. These results were in accordance with sensory analysis. More importantly, papaya wrapped with polyvinyl chloride film containing silver kept papaya peel green for longer time causing a delay in ripening, indicating its potential to extend postharvest shelf-life of papaya and reduce postharvest losses.
650 $aMicroorganisms
650 $aRipening
650 $aCarica Papaya
653 $aPVC
653 $aSmart packing
700 1 $aBORBA, K. R.
700 1 $aMIRANDA, M.
700 1 $aSPRICIGO, P. C.
700 1 $aBRESOLIN, J. D.
700 1 $aFOSCHINI, M. M.
700 1 $aCORREA, D. S.
700 1 $aFERREIRA, M. D.
773 $tISHS Acta Horticulturae$gv. 1325, p. 265-272, 2021.
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Embrapa Instrumentação (CNPDIA) |
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