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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
28/10/2014 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BONACIN, R.; NABUCO, O. F.; PIEROZZI JUNIOR, I. |
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Afiliação: |
RODRIGO BONACIN, Faculty of Campo Limpo Paulista, CTI Renato Archer; OLGA FERNANDA NABUCO, CTI Renato Archer; IVO PIEROZZI JUNIOR, CNPTIA. |
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Título: |
Modeling the impacts of agriculture on water resources: semantic interoperability issues. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: IEEE INTERNATIONAL WETICE CONFERENCE, 23., 2014, Parma. [Proceedings...]. [S.l.]: Conference Publishing Services, 2014. |
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Páginas: |
p. 447-452. |
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DOI: |
10.1109/WETICE.2014.17 |
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Idioma: |
Inglês |
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Notas: |
WETICE 2014. |
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Conteúdo: |
Abstract- The advance of web collaborative systems brought new possibilities for the research of complex interdisciplinary topics by means of scientific multidisciplinary networks. Potentially, computational systems can support the management of multifaceted and large scale data sources, providing valuable and indispensable information for the researches. However, these solutions rely on semantic interoperability problems as well as the construction of complex knowledge representation models. This paper describes interoperability issues on the engineering process of the OntoAgroHidro, an ontology to represent knowledge about impacts of agricultural activities on water resources, as well as the impacts from possible climatic changes. The paper also presents representative scenarios and questions, and discusses the reuse and integration of concepts using knowledge visualization techniques. |
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Palavras-Chave: |
Interoperabilidade semântica; Knowledge representation; Ontologia; Ontology; Representação do conhecimento; Semantic interoperability; Semantic web; Web semântica. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01790nam a2200265 a 4500
001 1998652
005 2020-01-08
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1109/WETICE.2014.17$2DOI
100 1 $aBONACIN, R.
245 $aModeling the impacts of agriculture on water resources$bsemantic interoperability issues.$h[electronic resource]
260 $aIn: IEEE INTERNATIONAL WETICE CONFERENCE, 23., 2014, Parma. [Proceedings...]. [S.l.]: Conference Publishing Services$c2014
300 $ap. 447-452.
500 $aWETICE 2014.
520 $aAbstract- The advance of web collaborative systems brought new possibilities for the research of complex interdisciplinary topics by means of scientific multidisciplinary networks. Potentially, computational systems can support the management of multifaceted and large scale data sources, providing valuable and indispensable information for the researches. However, these solutions rely on semantic interoperability problems as well as the construction of complex knowledge representation models. This paper describes interoperability issues on the engineering process of the OntoAgroHidro, an ontology to represent knowledge about impacts of agricultural activities on water resources, as well as the impacts from possible climatic changes. The paper also presents representative scenarios and questions, and discusses the reuse and integration of concepts using knowledge visualization techniques.
653 $aInteroperabilidade semântica
653 $aKnowledge representation
653 $aOntologia
653 $aOntology
653 $aRepresentação do conhecimento
653 $aSemantic interoperability
653 $aSemantic web
653 $aWeb semântica
700 1 $aNABUCO, O. F.
700 1 $aPIEROZZI JUNIOR, I.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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Cutter |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/06/2023 |
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Data da última atualização: |
29/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
BARBOZA, H. T. G.; FREITAS-SILVA, O.; SOARES, A. G.; FONSECA, M. J. de O. |
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Afiliação: |
HENRIQUETA TALITA GUIMARAES BARBOZA, CTAA; OTNIEL FREITAS SILVA, CTAA; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA. |
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Título: |
Harvesting and postharvest handling of avocados. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Peer Review, v. 5, n. 12, p. 338-360, 2023. |
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DOI: |
ttps://doi.org/10.53660/518.prw2003 |
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Idioma: |
Inglês |
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Conteúdo: |
The avocado (Persea americana Mill.) is a plant species of the family Lauraceae that includes three geographic races and cultivars resulting from the hybridization of two or more races and these varieties are cultivated worldwide. The original distribution of this species was in tropical America, from Mexico through Central America to Colombia, Venezuela, Ecuador and Peru. This fruit has been referred to as the most nutritious of all fruits. It is highly valued not only for its unique texture, exquisite taste and aroma, but also is nutritional profile. Quality of avocado fruits depends on aspects associated with pre-harvest and postharvest agronomical practices. Diseases and disorders are considered the most important factor for fruit damage at cosmetic, organoleptic and nutritional levels inducing a reduction in the perception of multifunctional quality. Low temperature is fundamental in extending the shelf life of avocados by retarding the metabolism through reduced respiration rates. This work aims to provide information about the avocado production chain, bringing together several interesting aspects from the harvest to the packaging of these fruits. |
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Palavras-Chave: |
Browning; Packaging house; Pre-harvest diseases. |
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Thesagro: |
Abacate; Armazenamento de Alimento; Doença; Escurecimento; Pós-Colheita; Pré-Colheita. |
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Thesaurus NAL: |
Avocados; Harvesters; Packaging; Postharvest diseases. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02061naa a2200325 a 4500
001 2154472
005 2023-06-29
008 2023 bl uuuu u00u1 u #d
024 7 $attps://doi.org/10.53660/518.prw2003$2DOI
100 1 $aBARBOZA, H. T. G.
245 $aHarvesting and postharvest handling of avocados.$h[electronic resource]
260 $c2023
520 $aThe avocado (Persea americana Mill.) is a plant species of the family Lauraceae that includes three geographic races and cultivars resulting from the hybridization of two or more races and these varieties are cultivated worldwide. The original distribution of this species was in tropical America, from Mexico through Central America to Colombia, Venezuela, Ecuador and Peru. This fruit has been referred to as the most nutritious of all fruits. It is highly valued not only for its unique texture, exquisite taste and aroma, but also is nutritional profile. Quality of avocado fruits depends on aspects associated with pre-harvest and postharvest agronomical practices. Diseases and disorders are considered the most important factor for fruit damage at cosmetic, organoleptic and nutritional levels inducing a reduction in the perception of multifunctional quality. Low temperature is fundamental in extending the shelf life of avocados by retarding the metabolism through reduced respiration rates. This work aims to provide information about the avocado production chain, bringing together several interesting aspects from the harvest to the packaging of these fruits.
650 $aAvocados
650 $aHarvesters
650 $aPackaging
650 $aPostharvest diseases
650 $aAbacate
650 $aArmazenamento de Alimento
650 $aDoença
650 $aEscurecimento
650 $aPós-Colheita
650 $aPré-Colheita
653 $aBrowning
653 $aPackaging house
653 $aPre-harvest diseases
700 1 $aFREITAS-SILVA, O.
700 1 $aSOARES, A. G.
700 1 $aFONSECA, M. J. de O.
773 $tPeer Review$gv. 5, n. 12, p. 338-360, 2023.
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