| |
|
|
| Registros recuperados : 186 | |
| 8. |  | FONSECA, I C.; PRADO, H. F. A. do; CECCON, G. Microbiota no solo em sucessões de outono-inverno e soja no verão. In: ENCONTRO NACIONAL DE PLANTIO DIRETO NA PALHA, 14., 2014, Bonito, MS. Sistema Plantio Direto: produzindo água e alimentando o mundo: resumos. Brasília, DF: Embrapa, 2014. Editores técnicos: Marie Luise Carolina Bartz, Júlio César Salton.| Biblioteca(s): Embrapa Agropecuária Oeste. |
|    |
| 9. | | SOUSA, V. F. de; FONSECA, I. M.; SIGNOR, D. Preparo do solo, correção e adubação para a cultura da melancia. In: SOUSA, V. F. de; NUNES, G. M. V. C.; ZONTA, J. B.; ARAÚJO, E. C. E. (Ed.). Tecnologias para a produção de melancia irrigada na Baixada Maranhense. São Luís: Embrapa Cocais, 2019. p. 27-47. (Embrapa Cocais. Documentos, 5; Embrapa Meio-Norte. Documentos, 248).| Biblioteca(s): Embrapa Meio-Norte; Embrapa Semiárido. |
| |
| 10. | | CECCON, G.; ROCHA, L. M. P.; FONSECA, I. C.; NETO, A. L. N.; SEREIA, R. C. Avaliação de cultivares de milho na safra 2009/2010, em Dourados, MS. In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos... Sete Lagoas: ABMS, 2010. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
| |
| 11. | | MENDONÇA, J. F. M. de; VALVERDE, I. D.; FONSECA, I.; SILVA M. V.; MARTINS, M. F. Análise das frequências alélicas e genotípicas dos genes para BLAD, DUMPS E CVM em animais da raça Girolando. In: CONGRESSO INTERNACIONAL DA RAÇA GIROLANDO, 1.; CONGRESSO BRASILEIRO DA RAÇA GIROLANDO, 2., 2015, Belo Horizonte. Anais... Belo Horizonte: Associação Brasileira dos Criadores de Girolando, 2015. 5 p.| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 14. | | CECCON, G.; LUIZ NETO NETO, A.; FONSECA, I. C.; MATOSO, A. de O.; SEREIA, R. C. Híbridos de milho em consórcio com populações de Brachiaria ruziziensis na safra 2009/2010, em Dourados, MS In: CONGRESSO NACIONAL DE MILHO E SORGO, 28.; SIMPÓSIO BRASILEIRO SOBRE LAGARTA DO CARTUCHO, 4., 2010, Goiânia. Potencialidades, desafios e sustentabilidade: resumos expandidos. Goiânia: ABMS, 2010. 1 CD-ROM. Editado por: Paulo César Magalhães, Décio Karam, Fernando Simões Gielfi, Ivan Cruz. Trabalho também publicado no Livro de resumos.| Biblioteca(s): Embrapa Agropecuária Oeste. |
| |
| 15. | | CECCON, G.; PADILHA, N. de S.; FONSECA, I. C.; SEREIA, R. C.; NETO NETO, A. L. Evolução do consórcio milho-braquiária, em Dourados, Mato Grosso do Sul. In: SEMINÁRIO NACIONAL DE MILHO SAFRINHA, 11, 2011, Lucas do Rio Verde. De safrinha a grande safra: anais. Lucas do Rio Verde: Fundação Rio Verde: ABMS, 2011.| Biblioteca(s): Embrapa Agropecuária Oeste. |
| |
| 16. | | LEITE, L. F.; FONSECA, I. C.; NETO NETO, A. L.; SEREIA, R. C.; CECCON, G. Levantamento produtivo das lavouras de milho safrinha do Mato Grosso do Sul, em 2010. In: SEMINÁRIO NACIONAL DE MILHO SAFRINHA, 11, 2011, Lucas do Rio Verde. De safrinha a grande safra: anais. Lucas do Rio Verde: Fundação Rio Verde: ABMS, 2011. 173-179| Biblioteca(s): Embrapa Agropecuária Oeste. |
| |
| 17. | | FERREIRA, M. G. R.; CUTRIM, M. B. de A.; MUNIZ, Y. S.; FONSECA, I. M. Massa seca da parte aérea da cultura do arroz cultivada em latossolo tratado com granulado bioclástico marinho. In: ENCONTRO REGIONAL DE CIÊNCIA DO SOLO NA AMAZÔNIA ORIENTAL, 3., 2018, São Luís, MA. Anais... São Luís, MA: EDUFMA, 2018. p. 79.| Biblioteca(s): Embrapa Cocais. |
| |
| Registros recuperados : 186 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Trigo. Para informações adicionais entre em contato com cnpt.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
06/02/2023 |
|
Data da última atualização: |
22/04/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
MARINHO, J. de L.; SILVA, S. R. da; FONSECA, I. C. de B; MIRANDA, M. Z. de; GUARIENTI, E. M.; ZUCARELI, C. |
|
Afiliação: |
JÉSSICA DE LUCENA MARINHO, Universidade Estadual de Londrina; SERGIO RICARDO DA SILVA, CNPT; INÊS CRISTINA DE BATISTA FONSECA, Universidade Estadual de Londrina; MARTHA ZAVARIZ DE MIRANDA, CNPT; ELIANA MARIA GUARIENTI, CNPT; CLAUDEMIR ZUCARELI, Universidade Estadual de Londrina. |
|
Título: |
Technological quality of wheat grains and flour as affected by nitrogen fertilization and weather conditions. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Emirates Journal of Food and Agriculture, v. 34, n. 12, p. 997-1011, 2022. |
|
DOI: |
https://doi.org/10.9755/ejfa.2022.v34.i12.2977 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract:The quality of grains and flour can be influenced by genetics, crop management, and environment. The objective of this study was to evaluate the technological quality of wheat grains and flour influenced by the interaction among genotype, nitrogen (N) fertilization and weather conditions in different regions of wheat crop adaptation in southern Brazil, aiming to support farmers and the bakery industry sector in their decision-making processes. The experiment was carried out in three environments (Londrina in rainfed and irrigated conditions; and Ponta Grossa in rainfed) in a randomized block design with a 10 × 2 factorial scheme. Ten wheat genotypes (BRS Sanhaço, BRS Graúna, BRS Gaivota, BRS Gralha-Azul, TBIO Sinuelo, TBIO Mestre, TBIO Sossego, TBIO Sintonia, TBIO Toruk, and Quartzo) and two N rates (40 and 120 kg ha-1) were assessed. The following technological quality analyses were performed in grains or flour: hectoliter weight, thousand-kernel weight, falling number, grain protein concentration, experimental flour extraction (i.e. flour yield), wet gluten concentration, and alveography. Increasing N rates from 40 to 120 kg ha-1 enhanced the concentrations of grain protein and wet gluten. However, it did not influence dough gluten strength and the commercial classification of the flour. Nitrogen fertilization also influenced the flour yield, dough tenacity and elasticity index, depending on the genotype × environment interaction. Environments with higher temperatures favored the flour yield and wet gluten concentration, while lower temperatures increased thousand-kernel weight and falling number. Water deficit increased the dough extensibility and grain protein concentration, whereas higher water availability favored the falling number, dough tenacity, and tenacity/extensibility ratio. Therefore, these outcomes are important drivers for farmers when choosing specific wheat genotypes for the environmental conditions of their farms, when they intend to meet the industrial requirements of mills and food companies that use wheat flour. MenosAbstract:The quality of grains and flour can be influenced by genetics, crop management, and environment. The objective of this study was to evaluate the technological quality of wheat grains and flour influenced by the interaction among genotype, nitrogen (N) fertilization and weather conditions in different regions of wheat crop adaptation in southern Brazil, aiming to support farmers and the bakery industry sector in their decision-making processes. The experiment was carried out in three environments (Londrina in rainfed and irrigated conditions; and Ponta Grossa in rainfed) in a randomized block design with a 10 × 2 factorial scheme. Ten wheat genotypes (BRS Sanhaço, BRS Graúna, BRS Gaivota, BRS Gralha-Azul, TBIO Sinuelo, TBIO Mestre, TBIO Sossego, TBIO Sintonia, TBIO Toruk, and Quartzo) and two N rates (40 and 120 kg ha-1) were assessed. The following technological quality analyses were performed in grains or flour: hectoliter weight, thousand-kernel weight, falling number, grain protein concentration, experimental flour extraction (i.e. flour yield), wet gluten concentration, and alveography. Increasing N rates from 40 to 120 kg ha-1 enhanced the concentrations of grain protein and wet gluten. However, it did not influence dough gluten strength and the commercial classification of the flour. Nitrogen fertilization also influenced the flour yield, dough tenacity and elasticity index, depending on the genotype × environment interaction. Environments with higher temperat... Mostrar Tudo |
|
Palavras-Chave: |
Indústria de panificação; Qualidade tecnológica de grãos de trigo; Technological quality of wheat grains. |
|
Thesagro: |
Genótipo; Glúten; Meio Ambiente; Proteína; Trigo; Triticum Aestivum. |
|
Thesaurus NAL: |
Bakery industry; Environment; Grain protein; Wheat gluten. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 03186naa a2200349 a 4500
001 2151497
005 2024-04-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.9755/ejfa.2022.v34.i12.2977$2DOI
100 1 $aMARINHO, J. de L.
245 $aTechnological quality of wheat grains and flour as affected by nitrogen fertilization and weather conditions.$h[electronic resource]
260 $c2022
520 $aAbstract:The quality of grains and flour can be influenced by genetics, crop management, and environment. The objective of this study was to evaluate the technological quality of wheat grains and flour influenced by the interaction among genotype, nitrogen (N) fertilization and weather conditions in different regions of wheat crop adaptation in southern Brazil, aiming to support farmers and the bakery industry sector in their decision-making processes. The experiment was carried out in three environments (Londrina in rainfed and irrigated conditions; and Ponta Grossa in rainfed) in a randomized block design with a 10 × 2 factorial scheme. Ten wheat genotypes (BRS Sanhaço, BRS Graúna, BRS Gaivota, BRS Gralha-Azul, TBIO Sinuelo, TBIO Mestre, TBIO Sossego, TBIO Sintonia, TBIO Toruk, and Quartzo) and two N rates (40 and 120 kg ha-1) were assessed. The following technological quality analyses were performed in grains or flour: hectoliter weight, thousand-kernel weight, falling number, grain protein concentration, experimental flour extraction (i.e. flour yield), wet gluten concentration, and alveography. Increasing N rates from 40 to 120 kg ha-1 enhanced the concentrations of grain protein and wet gluten. However, it did not influence dough gluten strength and the commercial classification of the flour. Nitrogen fertilization also influenced the flour yield, dough tenacity and elasticity index, depending on the genotype × environment interaction. Environments with higher temperatures favored the flour yield and wet gluten concentration, while lower temperatures increased thousand-kernel weight and falling number. Water deficit increased the dough extensibility and grain protein concentration, whereas higher water availability favored the falling number, dough tenacity, and tenacity/extensibility ratio. Therefore, these outcomes are important drivers for farmers when choosing specific wheat genotypes for the environmental conditions of their farms, when they intend to meet the industrial requirements of mills and food companies that use wheat flour.
650 $aBakery industry
650 $aEnvironment
650 $aGrain protein
650 $aWheat gluten
650 $aGenótipo
650 $aGlúten
650 $aMeio Ambiente
650 $aProteína
650 $aTrigo
650 $aTriticum Aestivum
653 $aIndústria de panificação
653 $aQualidade tecnológica de grãos de trigo
653 $aTechnological quality of wheat grains
700 1 $aSILVA, S. R. da
700 1 $aFONSECA, I. C. de B
700 1 $aMIRANDA, M. Z. de
700 1 $aGUARIENTI, E. M.
700 1 $aZUCARELI, C.
773 $tEmirates Journal of Food and Agriculture$gv. 34, n. 12, p. 997-1011, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
