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| Registros recuperados : 150 | |
| 141. |  | PUPIN, M. A. F.; OLIVEIRA, M. E. F.; VERGANI, G. B.; LIMA, M. S. D.; SILVA, K. de M.; MONTEIRO, A. W. U.; RAMOS, A. F.; BATISTA, R. I. T. P.; SOUZA-FABJAN, J. M. G.; BARTLEWSKI, P. M.; FONSECA, J. F. da. Comparison of superovulatory responses to a standardized hormonal superstimulation protocol among three indigenous breeds of sheep in Brazil. Small Ruminant Research, v. 211, 2022. 106703.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Recursos Genéticos e Biotecnologia. |
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| 142. | | SANTOS, J. D. R.; BATISTA, R. I. T. P.; UNGERFELD, R.; TAIRA, A. R.; ESPÍRITO SANTO, C. G. do; SOUZA-FABJAN, J. M. G.; FERNANDES, D. A. de M.; BALARO, M. F. A.; COSENTINO, I. O.; BRAIR, V. L.; PINTO, P. H. N.; CARVALHO, A. B. da S.; FONSECA, J. F. da; BRANDÃO, F. Z. Hormonal protocol used for cervical dilation in ewes does not affect morphological embryo quality but reduces recovery rate and temporarily alters gene expression. Veterinary Record, e1064, 2021.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 143. | | BRAGANÇA, G. M.; BATISTA, R. I. T. P.; SOUZA-FABJAN, J. M. G.; ALFRADIQUE, V. A. P.; ARASHIRO, E. K. N.; PINTO, P. H. N.; SANTOS, J. D. R.; CAMARGO, L. S. de A.; MENCHACA, A.; FONSECA, J. F. da; BRANDÃO, F. Z. Exogenous progestogens differentially alter gene expression of immature cumulus-oocyte complexes in sheep. Domestic Animal Endocrinology, v. 74, e106518, 2021.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Gado de Leite. |
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| 144. | | VERGANI, G. B.; ARRAIS, A. M.; MELLO, M. R. B. de; DIAS, J. H.; SOUSA, M. A. P. de; MORAIS, M. C. da C.; FERREIRA, H. C.; BEVILAQUA, J. R.; OLIVEIRA, M. E. F.; SOUZA-FABJAN, J. M. G.; FONSECA, J. F. da. Follicular population at the beginning of pFSH treatment in Morada Nova ewes submitted to estrous synchronization protocols by short- (6 days), medium- (9 days) or long-term (12 days). Revista Brasileira de Reprodução Animal, v. 43, n. 2, p. 533, abr./jun. 2019. Edição dos resumos do XXIII Congresso Brasileiro de Reprodução Animal, Gramado, RS, Brasil, 15 a 17 de maio 2019.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 145. | | DIAS, J. H.; VERGANI; GONÇALVES, J. D.; OLIVEIRA, T. A.; PENITENTE-FILHO, J. M.; PEREIRA, V. S. do A.; ESTEVES, S. N.; GARCIA, A. R.; BATISTA, R. I. T. P.; OLIVEIRA, M. E. F.; SOUZA-FABJAN, J. M. G.; FONSECA, J. F. da. Different doses of pFSH are effective to promote follicular growth, superovulatory response, and embryo yield in White Dorper ewes. Small Ruminant Research, v. 220, n. 103, mar. 2023, 106914.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Pecuária Sudeste. |
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| 146. | | RIBEIRO, A. C. S.; PINTO, P. H. N.; SANTOS, J. D. R.; RAMALHO, N. P.; LAEBER, C. C. R.; BALARO, M. F. A.; BATISTA, R. I. T. P.; SOUZA-FABJAN, J. M. G.; FONSECA, J. F. da; UNGERFELD, R.; BRANDÃO, F. Z. The pFSH dose affects the efficiency of in vivo embryo production in Santa Inês ewes. Animal Reproduction Science, v. 64, 107459, May, 2024.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 147. | | MOURA, R. R.; SOUZA-FABJAN, J. M. G.; FONSECA, J. F. da; MELO, C. H. S.; SANCHEZ, D. J. D.; VIEIRA, M. P.; ALMEIDA, T. M.; SEROVA, I. A.; SEROV, O. L.; PEREIRA, A. F.; TEIXEIRA, D. I. A.; MELO, L. M.; FREITAS, V. J. F. Reproductive parameters and the use of MOET in transgenic founder goat carrying the human granulocyte colony-stimulating factor (hG-CSF) gene. Animal Reproduction, v. 11, n. 1, p. 37-43, Jan./Mar. 2014.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 148. | | TAIRA, A. R.; BATISTA, R. I. T. P.; SANTOS, J. D. R.; PINTO, P. H. N.; BALARO, M. F. A.; ESPÍRITO SANTO, C. G. do; BRAIR, V. L.; SOUZA-FABJAN, J. M. G.; UNGERFELD, R.; FONSECA, J. F. da; BRANDÃO, F. Z. Progestogen supplementation during superovulation leads to higher embryo viability and TGFB1 gene expression in sheep. Animal Reproduction Science, v. 238, 106938, Mar. 2022.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 149. | | FARIA, N. A. C. de; BALARO, M. F. A.; RIBEIRO, A. C. S.; DELGADO, K. F.; FERNANDES, D. A. de M.; SANTOS, A. da S.; CAVALCANTI, L. M.; GONÇALVES, L. H. S.; SOUZA-FABJAN, J. M. G. de; FONSECA, J. F. da; BRANDÃO, F. Z. Uso da eCG ou hCG na indução do estro sincronizado em cabras da raça Saanen na contra-estação reprodutiva. In: CONGRESSO BRASILEIRO DE REPRODUÇÃO ANIMAL, 21., 2015, Belo Horizonte. Anais... Belo Horizonte: CBRA, 2015. p. 150.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 150. | | BRAIR, V. L.; MAIA, A. L. R. e S.; CORREIA, L. F. L.; PRELLWITZ, L.; PAULA, C. J. C. de; SANTOS, J. D. R.; BRANDÃO, F. Z.; FONSECA, J. F. da; BATISTA, R. I. T. P.; SOUZA-FABJAN, J. M. G. de. Vitrification technique improves more alterations on gene expression of in vivo-derived sheep blastocysts than slow freezing. Animal Reproduction, v. 17, n. 3, 2020. Edição dos Abstracts of the 34nd Annual Meeting of the Brazilian Embryo Technology Society (SBTE), 2020 (online).| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 150 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
13/01/2020 |
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Data da última atualização: |
13/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PINHEIRO, C. A.; PEREIRA, L. L.; FIORESI, D. B.; OLIVEIRA, D. da S.; OSÓRIO, V. M.; SILVA, J. A. da; PEREIRA, U. A.; FERRAO, M. A. G.; RIVA-SOUZA, E. M.; FONSECA, A. F. A. da; PINHEIRO, P. F. |
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Afiliação: |
Carlos Alexandre Pinheiro, Universidade Federal do Espírito Santo - UFES/Departamento de Química e Física, Centro de Ciências Exatas, Naturais e da Saúde; Lucas Louzada Pereira, Instituto Federal do Espírito Santo - IFES/Departamento de Ciência de Alimentos; Deusélio Bassini Fioresi, Instituto Federal do Espírito Santo - IFES/Departamento de Ciência de Alimentos; Daniela da Silva Oliveira, Universidade Federal do Espírito Santo - UFES/Departamento de Farmácia e Nutrição, Centro de Ciências Exatas, Naturais e da Saúde; Vanessa Moreira Osório, Universidade Federal do Espírito Santo - UFES/Departamento de Química e Física, Centro de Ciências Exatas, Naturais e da Saúde; Josimar Aleixo da Silva, Universidade Federal do Espírito Santo- UFES/Departamentode Biologia, Centro de Ciências Exatas, Naturais e da Saúde; Ulisses Alves Pereira, Universidade Federal de Minas Gerais - UFMG/Instituto de Ciências Agrárias - ICA; MARIA AMELIA GAVA FERRAO, CNPCa; Elaine Manelli Riva-Souza, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural - Incaper; AYMBIRE FRANCISCO A DA FONSECA, CNPCa; Patrícia Fontes Pinheiro, Universidade Federal do Espírito Santo - UFES/Departamento de Química e Física, Centro de Ciências Exatas, Naturais e da Saúde. |
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Título: |
Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 13, n. 12, p. 2046-2052, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot and spacing of 3.0 x 1.0 m. Thirteen clones of the clonal cultivar Vitória Incaper 8142 (V1 to V13) and eight clones of the clonal cultivar Robustão Capixaba Emcapa 8141 (R1, R2, R3, R6, R7, R8, R9 and R10) were studied. Grain samples were obtained from the third harvest in 2016. The harvest was performed when more than 80% of the fruits were ripe (August) and the freshly harvested coffee was processed using the conventional terrace drying method (natural processing). After the coffee was dried and processed, the four replicates were of each treatment were combined for the physicochemical analyses. The physicochemical analyses were performed (total titratable acidity, pH at 25oC and 96oC), reducing, non-reducing and total sugars were determined, chlorogenic acid (5-CQA), trigonelline and caffeine levels were determined by HPLC using the external standard method. Chlorogenic acid contents were found in the range of 2.60 to 3.65%. Caffeine levels ranged from 2.06 to 2.89%. There was no statistical difference in the final scores of the sensory analysis of the C. canephora coffees and the average value was 77.44 points, the same score for high-quality/premium coffee. Cultivation of C. canephora at high altitudes can be promising to obtain higher quality coffees from C. canephora species. MenosIn Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot and spacing of 3.0 x 1.0 m. Thirteen clones of the clonal cultivar Vitória Incaper 8142 (V1 to V13) and eight clones of the clonal cultivar Robustão Capixaba Emcapa 8141 (R1, R2, R3, R6, R7, R8, R9 and R10) were studied. Grain samples were obtained from the third harvest in 2016. The harvest was performed when more than 80% of the fruits were ripe (August) and the freshly harvested coffee was processed using the conventional terrace drying method (natural processing). After the coffee was dried and processed, the four replicates were of each treatment were combined for the physicochemical analyses. The physicochemical analyses were performed (total titratable acidity, pH at 25oC and 96oC), reducing, non-reducing and total sugars were determined, chlorogenic acid (5-CQA), trigonelline and caffeine levels were determined by HPLC using the external standard method. Chlorogenic acid contents... Mostrar Tudo |
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Palavras-Chave: |
Conilon coffee; Genotypes; Quality; Robusta coffee. |
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Thesagro: |
Altitude. |
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Thesaurus NAL: |
Chemical composition. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208560/1/Physico-chemical-properties-and-sensory.pdf
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Marc: |
LEADER 02821naa a2200313 a 4500
001 2118595
005 2020-01-13
008 2019 bl uuuu u00u1 u #d
100 1 $aPINHEIRO, C. A.
245 $aPhysico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes.$h[electronic resource]
260 $c2019
520 $aIn Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot and spacing of 3.0 x 1.0 m. Thirteen clones of the clonal cultivar Vitória Incaper 8142 (V1 to V13) and eight clones of the clonal cultivar Robustão Capixaba Emcapa 8141 (R1, R2, R3, R6, R7, R8, R9 and R10) were studied. Grain samples were obtained from the third harvest in 2016. The harvest was performed when more than 80% of the fruits were ripe (August) and the freshly harvested coffee was processed using the conventional terrace drying method (natural processing). After the coffee was dried and processed, the four replicates were of each treatment were combined for the physicochemical analyses. The physicochemical analyses were performed (total titratable acidity, pH at 25oC and 96oC), reducing, non-reducing and total sugars were determined, chlorogenic acid (5-CQA), trigonelline and caffeine levels were determined by HPLC using the external standard method. Chlorogenic acid contents were found in the range of 2.60 to 3.65%. Caffeine levels ranged from 2.06 to 2.89%. There was no statistical difference in the final scores of the sensory analysis of the C. canephora coffees and the average value was 77.44 points, the same score for high-quality/premium coffee. Cultivation of C. canephora at high altitudes can be promising to obtain higher quality coffees from C. canephora species.
650 $aChemical composition
650 $aAltitude
653 $aConilon coffee
653 $aGenotypes
653 $aQuality
653 $aRobusta coffee
700 1 $aPEREIRA, L. L.
700 1 $aFIORESI, D. B.
700 1 $aOLIVEIRA, D. da S.
700 1 $aOSÓRIO, V. M.
700 1 $aSILVA, J. A. da
700 1 $aPEREIRA, U. A.
700 1 $aFERRAO, M. A. G.
700 1 $aRIVA-SOUZA, E. M.
700 1 $aFONSECA, A. F. A. da
700 1 $aPINHEIRO, P. F.
773 $tAustralian Journal of Crop Science$gv. 13, n. 12, p. 2046-2052, 2019.
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