Data/hora: 17/06/2024 17:52:31

Biblioteca(s): | Embrapa Café.
Data corrente: | 20/03/2017
Data da última atualização: | 20/03/2017
Autoria: | PEREIRA, L. L.; GUARÇONI, R. C.; FERRAO, M. A. G.; FONSECA, A. F. A. da; CATEN, C. S. ten.
Afiliação: | LUCAS LOUZADA PEREIRA, UFRGS; ROGÉRIO CARVALHO GUARÇONI, INCAPER; MARIA AMELIA GAVA FERRAO, SAPC; AYMBIRE FRANCISCO A DA FONSECA, SAPC; CARLA SCHWENGBER ten CATEN, UFRGS.
Título: | Los caminhos de la calidad, un estudio sobre la visión de expertos y productores rurales a respeto de procesos y tecnologías.
Ano de publicação: | 2016
Fonte/Imprenta: | In: CONGRESSO INTERNACIONAL DE CONHECIMENTO E INOVAÇÃO, 6., 2016. Bogotá, Colômbia. Acelerar a Inovação: fator decisivo para o Desenvolvimento Social. anais... Florianópolis: EGC – Engenharia do Conhecimento – UFSC, 2016
Idioma: | Espanhol
Conteúdo: | The production of special coffees consists of an art, employing different management and production and processing systems, to obtain the most advantageous results regarding final product quality. Several factors interact during the production cycle being, almost always, essential to obtain a product with better quality or, on the other hand, for its deterioration. This work aims to study and quantify the perception of the degree of importance of various forms and methods for the production of special coffees, from producers and experts, in the mountain regions of Espírito Santo. As methodology to understand the processes adopted by producers and indicated by experts, we used a questionnaire with closed questions, being the questionnaire validated by Cronbach's Alpha. After instrument validation, data were analyzed by t test, for analysis and comparison of the studied groups. The results indicate that some processes have no homogeneity between experts and producers of special coffees, indicating gaps which need to be better understood and studied. The harvest, wet processing, storage and technical assistance constructs were more homogeneous among the studied group, indicating that various techniques are rooted between experts and producers of special coffees.
Palavras-Chave: | Cronbach's alpha; Métodos de Produção; Mountain regions of Espírito Santo; Production Methods; Região de montanha do Espírito Santo; Special Coffees.
Thesagro: | Café.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/157797/1/Los-caminos-de-la-calidad.pdf
Registro original: | Embrapa Café (CNPCa)
Exemplares: | CNPCa - (1149-1) - UPC - AA - DD -  -  -  - DIS