|
|
Registros recuperados : 46 | |
41. | | FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C. Avanços na produção e formulação de inoculantes microbianos visando uma agricultura mais sustentável. Química Nova, v. 45, n. 9, 2022. 1133-1145 Biblioteca(s): Embrapa Instrumentação. |
| |
42. | | OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. Coatings, v. 12, a1700, 2022. 9 p. Biblioteca(s): Embrapa Instrumentação. |
| |
43. | | FLORENCIO, C.; SILVA, M. J.; BONDANCIA, T. J.; BRONDI, M. G.; FARINAS, C. S.; MARTINS, M. A.; RIBEIRO, C.; MATTOSO, L. H. C. Co-production of carboxymethyl cellulose and slow-release fertilizer from sugarcane bagasse residue. In: BRAZIL MRS MEETING - SBPMAT, 2022, Foz do Iguaçu, PR. Proceedings... Rio de Janeiro, RJ: SBPMat, 2022. Biblioteca(s): Embrapa Instrumentação. |
| |
44. | | OLDONI, F. C. A.; FLORENCIO, C.; BERTAZZO, G. B.; GRIZOTTO, P. A.; BOGUSZ JUNIOR, S.; CARNEIRO, R. L.; COLNAGO, L. A.; FERREIRA, M. D. Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. Food Chemistry, v. 388, 132902, 2022. 9 p. Biblioteca(s): Embrapa Instrumentação. |
| |
45. | | BIANQUINI, T. S.; FLORENCIO, C.; GARCIA, R. H. S.; COLNAGO, L. A.; CECCATO-ANTONINI, S. R.; CARMO, M.; TELES, J.; FARINAS, C. S.; RIBEIRO, T. S. Time domain NMR spectroscopy as a fast method for probing the efficiency of biomass pretreatments for second generation ethanol production. Biomass and Bioenergy, v. 142, a. 105734, 2020. Biblioteca(s): Embrapa Instrumentação. |
| |
46. | | ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. ISHS Acta Horticulturae, v. 1325, p. 199-206, 2021. V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. Biblioteca(s): Embrapa Instrumentação. |
| |
Registros recuperados : 46 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
24/11/2022 |
Data da última atualização: |
22/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. |
Afiliação: |
MARCOS DAVID FERREIRA, CNPDIA. |
Título: |
Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Coatings, v. 12, a1700, 2022. |
Páginas: |
9 p. |
ISSN: |
2079-6412 |
DOI: |
https://doi.org/10.3390/coatings12111700 |
Idioma: |
Inglês |
Conteúdo: |
Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits. |
Palavras-Chave: |
Materials of natural origin; Minimizing deterioration. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148686/1/P-Edible-Coating-Based-on-Carnauba-Wax-Nanoemulsion-and.pdf
|
Marc: |
LEADER 02083naa a2200265 a 4500 001 2148686 005 2024-01-22 008 2022 bl uuuu u00u1 u #d 022 $a2079-6412 024 7 $ahttps://doi.org/10.3390/coatings12111700$2DOI 100 1 $aOLIVEIRA FILHO, J. G. 245 $aEdible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation.$h[electronic resource] 260 $c2022 300 $a9 p. 520 $aPapaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits. 653 $aMaterials of natural origin 653 $aMinimizing deterioration 700 1 $aSILVA, G. C. 700 1 $aOLDONI, F. C. A. 700 1 $aMIRANDA, M. 700 1 $aFLORENCIO, C. 700 1 $aOLIVEIRA, R. M. D. de 700 1 $aGOMES, M. P. 700 1 $aFERREIRA, M. D. 773 $tCoatings$gv. 12, a1700, 2022.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|