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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
17/05/2018 |
Data da última atualização: |
06/02/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. |
Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA; JURACY PARENTE, Getúlio Vargas Foundation (FGV-EAESP), São Paulo, SP. |
Título: |
Wasted positive intentions: the role of affection and abundance on household food waste. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Journal of food products marketing, v. 22, n. 7, p. 733-751, 2016. |
DOI: |
10.1080/10454446.2015.1121433 |
Idioma: |
Inglês |
Conteúdo: |
This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles. |
Thesaurus Nal: |
Food consumption; Food waste; Low-income population. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177100/1/The-role-of-affection-and-abundance-on-household.pdf
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Marc: |
LEADER 01703naa a2200193 a 4500 001 2091607 005 2019-02-06 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1080/10454446.2015.1121433$2DOI 100 1 $aARAUJO, G. P. de 245 $aWasted positive intentions$bthe role of affection and abundance on household food waste.$h[electronic resource] 260 $c2016 520 $aThis qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles. 650 $aFood consumption 650 $aFood waste 650 $aLow-income population 700 1 $aWANSINK, B. 700 1 $aPARENTE, J. 773 $tJournal of food products marketing$gv. 22, n. 7, p. 733-751, 2016.
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Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
30/10/2012 |
Data da última atualização: |
19/06/2013 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SANTOS FILHO, J. I. dos; FIGUEIREDO, E. A. P. de. |
Afiliação: |
JONAS IRINEU DOS SANTOS FILHO, CNPSA; ELSIO ANTONIO PEREIRA DE FIGUEIREDO, CNPSA. |
Título: |
Profitability of alternative poultry systems. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012. |
Idioma: |
Inglês |
Notas: |
Projeto/Plano de Ação: 04.08.08.017. |
Palavras-Chave: |
Criação de ave; Sistema alternativo. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/69037/1/final6646.pdf
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Marc: |
LEADER 00577nam a2200145 a 4500 001 1938524 005 2013-06-19 008 2012 bl uuuu u00u1 u #d 100 1 $aSANTOS FILHO, J. I. dos 245 $aProfitability of alternative poultry systems.$h[electronic resource] 260 $aIn: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1$c2012 500 $aProjeto/Plano de Ação: 04.08.08.017. 653 $aCriação de ave 653 $aSistema alternativo 700 1 $aFIGUEIREDO, E. A. P. de
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