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| Registros recuperados : 17 | |
| 3. |  | MELLINGER-SILVA, C.; STEPHAN, M. P.; AZEVEDO, T. de L.; BLOCH JUNIOR, C.; PRATES, M. V.; LAGO, R. C. A. HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | SILVA, B. A.; STEPHAN, M. P.; MELLINGER-SILVA, C. G.; ASCHERI, J. L. R.; CASTRO, I. M.; SANTOS, A. A. Avaliação do conteúdo proteico do farelo de mamona extrudado visando a obtenção de um subproduto destoxificado. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | MELLINGER-SILVA, C.; STEPHAN, M. P.; SILVA, E.; TEIXEIRA, K. R. S.; OLIVEIRA, D.; SANTOS, A. A.; CAMPOS, R. S. Análise metodológica comparativa da extração de proteínas de frutos e folhas de morangueiros para aplicação em eletroforese. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 8. | | STEPHAN, M. P.; FELBERG, I.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; SANTOS, A. A.; PEREIRA, J. N.; OLIVEIRA, D. R. Utilização de eletroforese para identificação de perda de integridade molecular de lipoxigenase em extrato de soja (Glycine max (L.) Merrill). In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 23., 2012, Campinas. Anais... Campinas: SBCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | BONFIM, R. C.; STEPHAN, M. P.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. Combined effect of high hydrostatic pressure and microbial transglutaminase on texture, color and protein denaturation of a restructured meat product. In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 110.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | STEPHAN, M. P.; AZEVEDO, T. de L.; FELBERG, I.; MELLINGER-SILVA, C.; SANTOS, A. A. dos; PEREIRA, J. de N.; OLIVEIRA, D. R. de; CARRÃO-PANIZZI, M. C. Implantação de método de eletroforese SDS-PAGE para identificação da presença de grãos contendo lipoxigenase em extrato de soja. In: AMERICAS: INTERNATIONAL CONFERENCE ON SOYBEAN UTILIZATION, 2013, Bento Gonçalves. Proceedings... Brasília, DF: Embrapa, 2013. 5 p. 1 CD-ROM.| Biblioteca(s): Embrapa Trigo. |
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| 11. | | STEPHAN, M. P.; AZEVEDO, T. de L.; FELBERG, I.; MELLINGER-SILVA, C.; SANTOS, A. A. dos; PEREIRA, J. de N.; OLIVEIRA, D. R. de; CARRÃO-PANIZZI, M. C. Implantação de método de eletroforese SDS-PAGE para identificação da presença de grãos contendo lipoxigenase em extrato de soja. In: AMERICAS: INTERNATIONAL CONFERENCE ON SOYBEAN UTILIZATION, 2013, Bento Gonçalves. Proceedings... Brasília, DF: Embrapa, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | MELLINGER-SILVA, C.; STEPHAN, M. P.; AZEVEDO, T. L.; SANTOS, A. A.; FEITOSA, J. J. F. A; FREITAS, M. F.; LAGO, R. C. A. Evaluation of partial enzymatic hydrolysis of a whey protein isolate. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | MELLINGER-SILVA, C.; SIMAS-TOSIN, F. F.; SCHIAVINI, D. N.; WERNER, M. F.; BAGGIO, C. H.; PEREIRA, I. T.; SILVA, L. M. da; GORIN, P. A. J.; IACOMINI, M. Isolation of a gastroprotective arabinoxylan from sugarcane bagasse. Bioresource Technology, v. 102, n. 22, p. 10524-10528, Nov. 2011.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | LOBO, C. M. O.; STEPHAN, M. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; TORREZAN, R.; FURTADO, A. A. L.; FEITOZA, J. F. A.; FREITAS, M. F.; SANTOS, A. A. Efeito do processamento térmico no perfil proteico de filé de peixe híbrido do Pantanal. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 23., 2012, Campinas. Anais... Campinas: SBCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | SOUZA, R. S. C.; STEPHAN, M. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; SANTOS, A. A.; TONON, R. V.; KUROZAWA, L. E.; CABRAL, L. M. C.; SILVA, L. F. M. Utilization of electrophoresis (SDS-PAGE) for monitoring the concentration and fractionation of whey protein using ultrafiltration process. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 17 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
03/10/2016 |
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Data da última atualização: |
04/10/2016 |
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Autoria: |
COCK, W. R. S.; LEAL, N. R.; TARDIN, F. D.; SOUZA, L. M.; FERREIRA, K. S.; AVELAR, J. C.; JUNIOR, S. P. F. |
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Afiliação: |
FLAVIO DESSAUNE TARDIN, CNPMS. |
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Título: |
Development and quality of pineapple genotypes under different flowering induction periods in Campos dos Goytacazes, RJ. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, v. 864, p. 219-223, 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Pineapple cultivars, ?Smooth Cayenne?, ?Pérola?, ?Jupí? and ?Favo de Mel?, planted in May 2001 were induced to bloom with ethefon at eight, nine and ten months after the planting date using slips weighting approximately 200 g. The analyzed characteristics were evaluated in relation to fruit weight without crown (FWC), relation °Brix/acidity (RBA) and vitamin C content (VC), in a RCBD with 4 replications factorially arranged at 4 x 3 (genotypes x environments). F-test and Tukey at 5% were applied. In FWC it was not identified a significant interaction between genotypes and induction treatments, showing values of 1055,23 g (a), 949,20 g (a), 937,87 g (a) and 638,07 g (b), respectively for ?Smooth Cayenne?, ?Jupí?, ?Pérola? and ?Favo de Mel?. The highest average occurred for induction on the ninth and tenth months. RBA and VC presented significant genotypes x environments interactions. In ?Smooth cayenne?, VC was not affected by the induction treatment, showing average of 12,68 mg 100 g-1. In RBA the averages were verified: 6,72 (c), 15,10 (a), 11,51 (b), respectively, at induction of eighth, ninth and tenth months. For the ?Pérola?, VC averages were: 28,03 mg 100 g -1 (b), 38,08 mg 100 g-1 (a) and 27,63 mg 100 g-1 (b), at induction of eighth, nineth and tenth month, and RBA averages were: 15,50 (b), 18,22 (a), 14,10 (b), respectively. The induction treatment did not affect the RBA for ?Jupí? and ?Favo de Mel?, with respective averages, 13,84 and 14,12. It was verified in ?Jupí? the highest VC (40,00 mg 100 g-1) in fruits of induced plants at ten months, while ?Favo de Mel? presented its highest content (24,99 mg 100 g-1) at eight months. MenosPineapple cultivars, ?Smooth Cayenne?, ?Pérola?, ?Jupí? and ?Favo de Mel?, planted in May 2001 were induced to bloom with ethefon at eight, nine and ten months after the planting date using slips weighting approximately 200 g. The analyzed characteristics were evaluated in relation to fruit weight without crown (FWC), relation °Brix/acidity (RBA) and vitamin C content (VC), in a RCBD with 4 replications factorially arranged at 4 x 3 (genotypes x environments). F-test and Tukey at 5% were applied. In FWC it was not identified a significant interaction between genotypes and induction treatments, showing values of 1055,23 g (a), 949,20 g (a), 937,87 g (a) and 638,07 g (b), respectively for ?Smooth Cayenne?, ?Jupí?, ?Pérola? and ?Favo de Mel?. The highest average occurred for induction on the ninth and tenth months. RBA and VC presented significant genotypes x environments interactions. In ?Smooth cayenne?, VC was not affected by the induction treatment, showing average of 12,68 mg 100 g-1. In RBA the averages were verified: 6,72 (c), 15,10 (a), 11,51 (b), respectively, at induction of eighth, ninth and tenth months. For the ?Pérola?, VC averages were: 28,03 mg 100 g -1 (b), 38,08 mg 100 g-1 (a) and 27,63 mg 100 g-1 (b), at induction of eighth, nineth and tenth month, and RBA averages were: 15,50 (b), 18,22 (a), 14,10 (b), respectively. The induction treatment did not affect the RBA for ?Jupí? and ?Favo de Mel?, with respective averages, 13,84 and 14,12. It was verified in ?Jupí... Mostrar Tudo |
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Thesagro: |
Abacaxi; Vitamina C. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02328naa a2200217 a 4500
001 2054027
005 2016-10-04
008 2010 bl uuuu u00u1 u #d
100 1 $aCOCK, W. R. S.
245 $aDevelopment and quality of pineapple genotypes under different flowering induction periods in Campos dos Goytacazes, RJ.$h[electronic resource]
260 $c2010
520 $aPineapple cultivars, ?Smooth Cayenne?, ?Pérola?, ?Jupí? and ?Favo de Mel?, planted in May 2001 were induced to bloom with ethefon at eight, nine and ten months after the planting date using slips weighting approximately 200 g. The analyzed characteristics were evaluated in relation to fruit weight without crown (FWC), relation °Brix/acidity (RBA) and vitamin C content (VC), in a RCBD with 4 replications factorially arranged at 4 x 3 (genotypes x environments). F-test and Tukey at 5% were applied. In FWC it was not identified a significant interaction between genotypes and induction treatments, showing values of 1055,23 g (a), 949,20 g (a), 937,87 g (a) and 638,07 g (b), respectively for ?Smooth Cayenne?, ?Jupí?, ?Pérola? and ?Favo de Mel?. The highest average occurred for induction on the ninth and tenth months. RBA and VC presented significant genotypes x environments interactions. In ?Smooth cayenne?, VC was not affected by the induction treatment, showing average of 12,68 mg 100 g-1. In RBA the averages were verified: 6,72 (c), 15,10 (a), 11,51 (b), respectively, at induction of eighth, ninth and tenth months. For the ?Pérola?, VC averages were: 28,03 mg 100 g -1 (b), 38,08 mg 100 g-1 (a) and 27,63 mg 100 g-1 (b), at induction of eighth, nineth and tenth month, and RBA averages were: 15,50 (b), 18,22 (a), 14,10 (b), respectively. The induction treatment did not affect the RBA for ?Jupí? and ?Favo de Mel?, with respective averages, 13,84 and 14,12. It was verified in ?Jupí? the highest VC (40,00 mg 100 g-1) in fruits of induced plants at ten months, while ?Favo de Mel? presented its highest content (24,99 mg 100 g-1) at eight months.
650 $aAbacaxi
650 $aVitamina C
700 1 $aLEAL, N. R.
700 1 $aTARDIN, F. D.
700 1 $aSOUZA, L. M.
700 1 $aFERREIRA, K. S.
700 1 $aAVELAR, J. C.
700 1 $aJUNIOR, S. P. F.
773 $tActa Horticulturae, The Hague$gv. 864, p. 219-223, 2010.
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