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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
06/05/1993 |
Data da última atualização: |
28/09/2004 |
Autoria: |
BAIRRAO, J. F. M.; OLIVEIRA, E. F. de; OLIVEIRA, M. A. R. de; SANTOS, M. F. C. |
Título: |
Estudo do efeito residual de coberturas mortas nas culturas de milho e soja. |
Ano de publicação: |
1986 |
Fonte/Imprenta: |
In: OCEPAR. Programa de Pesquisa (Cascavel, PR). Resultados de pesquisa na safra de verao: 1985/86. Cascavel, 1986. |
Páginas: |
p.84-86. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; Cobertura verde; Cultural practice; Green manure; Parana; Residual effect; Soybean. |
Thesagro: |
Cobertura Morta; Efeito Residual; Milho; Pratica Cultural; Rotação de Cultura; Soja. |
Thesaurus Nal: |
Brazil; corn; crop rotation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00981naa a2200349 a 4500 001 1451366 005 2004-09-28 008 1986 bl uuuu u00u1 u #d 100 1 $aBAIRRAO, J. F. M. 245 $aEstudo do efeito residual de coberturas mortas nas culturas de milho e soja. 260 $c1986 300 $ap.84-86. 650 $aBrazil 650 $acorn 650 $acrop rotation 650 $aCobertura Morta 650 $aEfeito Residual 650 $aMilho 650 $aPratica Cultural 650 $aRotação de Cultura 650 $aSoja 653 $aBrasil 653 $aCobertura verde 653 $aCultural practice 653 $aGreen manure 653 $aParana 653 $aResidual effect 653 $aSoybean 700 1 $aOLIVEIRA, E. F. de 700 1 $aOLIVEIRA, M. A. R. de 700 1 $aSANTOS, M. F. C. 773 $tIn: OCEPAR. Programa de Pesquisa (Cascavel, PR). Resultados de pesquisa na safra de verao: 1985/86. Cascavel, 1986.
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Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
29/03/2022 |
Data da última atualização: |
06/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SOUSA, L. B.; PEREIRA, M. L. A.; SILVA, H. G. de O.; SOUSA, L. B.; SILVA, L. S. e; MACHADO, F. S.; TOMICH, T. R.; OSS, D. B.; FERREIRA, A. L.; CAMPOS, M. M.; COSTA, I. C.; PEREIRA, L. G. R. |
Afiliação: |
LARISSE BORGES SOUSA, Universidade Estadual do Sudoeste da Bahia; MARA LÚCIA ALBUQUERQUE PEREIRA, Universidade Estadual do Sudoeste da Bahia; HERYMÁ GIOVANE DE OLIVEIRA SILVA, Universidade Estadual do Sudoeste da Bahia; LEANDRO BORGES SOUSA, Universidade Estadual do Sudoeste da Bahia; LEANDRO SANTOS E SILVA, Universidade Estadual do Sudoeste da Bahia; FERNANDA SAMARINI MACHADO, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; DANIELA BATISTA OSS; ALEXANDRE LIMA FERREIRA; MARIANA MAGALHAES CAMPOS, CNPGL; ISABELA CARVALHO COSTA; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL. |
Título: |
Prosopis juliflora piperidine alkaloid extract levels in diet for sheep change energy and nitrogen metabolism and affect enteric methane yield. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 102, p. 5132-5140, 2022. |
DOI: |
https://doi.org/10.1002/jsfa.11864 |
Idioma: |
Inglês |
Conteúdo: |
BACKGROUND: Ionophore antibiotics improve the efficiency of energy metabolism, which has driven their use as a feed additive in ruminants for decades. Currently, they have not been approved in many countries, generating a challenge for the immediate search for plant extracts with a similar mode of action on rumen metabolism. This study evaluated the effects of enriched Prosopis juliflora (mesquite) piperidine alkaloid extract (MPA) levels as an alternative phytoadditive to sodium monensin (MON) in sheep. RESULTS: The MPA diet did not differ from MON with regard to nutrient intake. A quadratic effect (P < 0.05) was observed for organic matter and neutral detergent fibre digestibility, with respective maximum point at 25.40 and minimum point at 0.95 mg kg-1 MPA. The MPA levels linearly decreased (P < 0.05) faecal nitrogen loss. MPA did not differ from MON with regard to nutrient digestibility, and MPA levels increased (P < 0.05) the proportion of digestible energy and metabolizability from dietary gross energy. The MPA levels linearly decreased (P < 0.05) enteric CH4 production, the yield showing lower (P < 0.05) energy loss as CH4 than MON. CONCLUSION: The results show that MPA levels of 17.3 and 27.8 mg kg-1 are enteric CH4 inhibitors and enhance energy and protein utilization, indicating a promising alternative to MON for ruminants. |
Thesagro: |
Algaroba; Balanço de Energia; Extrato Vegetal; Metano; Nitrogênio; Ovino. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1141529/1/Prosopis-juliflora-piperidine-alkaloid-extract-levels-in-diet-for-sheep-change-energy.pdf
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Marc: |
LEADER 02393naa a2200337 a 4500 001 2141529 005 2024-02-06 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1002/jsfa.11864$2DOI 100 1 $aSOUSA, L. B. 245 $aProsopis juliflora piperidine alkaloid extract levels in diet for sheep change energy and nitrogen metabolism and affect enteric methane yield.$h[electronic resource] 260 $c2022 520 $aBACKGROUND: Ionophore antibiotics improve the efficiency of energy metabolism, which has driven their use as a feed additive in ruminants for decades. Currently, they have not been approved in many countries, generating a challenge for the immediate search for plant extracts with a similar mode of action on rumen metabolism. This study evaluated the effects of enriched Prosopis juliflora (mesquite) piperidine alkaloid extract (MPA) levels as an alternative phytoadditive to sodium monensin (MON) in sheep. RESULTS: The MPA diet did not differ from MON with regard to nutrient intake. A quadratic effect (P < 0.05) was observed for organic matter and neutral detergent fibre digestibility, with respective maximum point at 25.40 and minimum point at 0.95 mg kg-1 MPA. The MPA levels linearly decreased (P < 0.05) faecal nitrogen loss. MPA did not differ from MON with regard to nutrient digestibility, and MPA levels increased (P < 0.05) the proportion of digestible energy and metabolizability from dietary gross energy. The MPA levels linearly decreased (P < 0.05) enteric CH4 production, the yield showing lower (P < 0.05) energy loss as CH4 than MON. CONCLUSION: The results show that MPA levels of 17.3 and 27.8 mg kg-1 are enteric CH4 inhibitors and enhance energy and protein utilization, indicating a promising alternative to MON for ruminants. 650 $aAlgaroba 650 $aBalanço de Energia 650 $aExtrato Vegetal 650 $aMetano 650 $aNitrogênio 650 $aOvino 700 1 $aPEREIRA, M. L. A. 700 1 $aSILVA, H. G. de O. 700 1 $aSOUSA, L. B. 700 1 $aSILVA, L. S. e 700 1 $aMACHADO, F. S. 700 1 $aTOMICH, T. R. 700 1 $aOSS, D. B. 700 1 $aFERREIRA, A. L. 700 1 $aCAMPOS, M. M. 700 1 $aCOSTA, I. C. 700 1 $aPEREIRA, L. G. R. 773 $tJournal of the Science of Food and Agriculture$gv. 102, p. 5132-5140, 2022.
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