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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
22/03/2024 |
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Data da última atualização: |
25/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIMA, E. M. B.; MIDDEA, A.; REIS, F. S.; MATEUS, D. N.; AMORIM, R. G. DE; PEREIRA, I. C. S.; MATTOS, M. da C.; MINGUITA, A. P. da S.; ANJOS, M. R. dos; NEUMANN, R.; OLIVEIRA, R. N.; TAVARES, M. I. B. |
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Afiliação: |
EDLA MARIA BEZERRA LIMA, CTAA; ANTONIETA MIDDEA, CETEM; FÁBIO SILVEIRA REIS, UFRRJ; DÉBORA NASCIMENTO MATEUS, UEZO; RODRIGO GOMES DE AMORIM, UFRRJ; INGRID CRISTINA SOARES PEREIRA; MARIANA DA COSTA MATTOS, CTAA; ADRIANA PAULA DA SILVA MINGUITA, CTAA; MARIANNA RAMOS DOS ANJOS, CTAA; REINER NEUMANN, CETEM; RENATA NUNES OLIVEIRA, UFRRJ; MARIA INÊS BRUNO TAVARES, UFRJ. |
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Título: |
Influence of the microstructure in the biodegradability process of eco-friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal Of Applied Polymer Science, e55449, 2023. |
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DOI: |
https://doi.org/10.1002/app.55449 |
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Idioma: |
Inglês |
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Notas: |
Early View. First published. |
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Conteúdo: |
In this research, mango parts (kernel and integument) were loaded into a polylactic acid (PLA) matrix by a casting process to develop biocomposite materials. These materials should present improved mechanical and thermal properties and have the potential to be used as environmentally friendly, biodegradable food packaging material with extended shelf life. For this purpose, the research was divided into two parts: step 1, ground materials of a certain particle size from a previous work1 and step 2, which are the materials from Step 1 ground again. The samples were characterized by x-ray diffraction, scanning electron microscopy (SEM), laser granulometry, texture tests, and thermal analysis. The difference between them was particle size distribution, impacting the materials' mechanical strength and degradation rate. Three biocomposites were made (PLA/kernel, PLA/integument, and PLA/kernel/integument) in both steps. SEM was used to observe the size distribution of the mango seed and sample morphology. In addition, resistance values increased with the addition of kernel or integument particles. Biocomposite biodegradability was also evaluated. Based on the results of this study, the biocomposites showed high mechanical properties and thermal stability, making them suitable for applications such as food packaging and structural components to help reduce environmental loads and microplastic generation. |
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Palavras-Chave: |
Biodegradable; Biodegradável; Biomaterial; Biomaterials; Biopolímero; Degradação; Renewable polymers. |
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Thesaurus Nal: |
Biocompatibility; Biopolymers; Degradation. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02652naa a2200397 a 4500
001 2163091
005 2024-03-25
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/app.55449$2DOI
100 1 $aLIMA, E. M. B.
245 $aInfluence of the microstructure in the biodegradability process of eco-friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation.$h[electronic resource]
260 $c2023
500 $aEarly View. First published.
520 $aIn this research, mango parts (kernel and integument) were loaded into a polylactic acid (PLA) matrix by a casting process to develop biocomposite materials. These materials should present improved mechanical and thermal properties and have the potential to be used as environmentally friendly, biodegradable food packaging material with extended shelf life. For this purpose, the research was divided into two parts: step 1, ground materials of a certain particle size from a previous work1 and step 2, which are the materials from Step 1 ground again. The samples were characterized by x-ray diffraction, scanning electron microscopy (SEM), laser granulometry, texture tests, and thermal analysis. The difference between them was particle size distribution, impacting the materials' mechanical strength and degradation rate. Three biocomposites were made (PLA/kernel, PLA/integument, and PLA/kernel/integument) in both steps. SEM was used to observe the size distribution of the mango seed and sample morphology. In addition, resistance values increased with the addition of kernel or integument particles. Biocomposite biodegradability was also evaluated. Based on the results of this study, the biocomposites showed high mechanical properties and thermal stability, making them suitable for applications such as food packaging and structural components to help reduce environmental loads and microplastic generation.
650 $aBiocompatibility
650 $aBiopolymers
650 $aDegradation
653 $aBiodegradable
653 $aBiodegradável
653 $aBiomaterial
653 $aBiomaterials
653 $aBiopolímero
653 $aDegradação
653 $aRenewable polymers
700 1 $aMIDDEA, A.
700 1 $aREIS, F. S.
700 1 $aMATEUS, D. N.
700 1 $aAMORIM, R. G. DE
700 1 $aPEREIRA, I. C. S.
700 1 $aMATTOS, M. da C.
700 1 $aMINGUITA, A. P. da S.
700 1 $aANJOS, M. R. dos
700 1 $aNEUMANN, R.
700 1 $aOLIVEIRA, R. N.
700 1 $aTAVARES, M. I. B.
773 $tJournal Of Applied Polymer Science, e55449, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
26/01/2010 |
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Data da última atualização: |
12/06/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FERNANDES, V. M. C.; MORAIS, J. P. S.; CARVALHO, A. C. P. P. de; BARROS, L. de M.; ARAGÃO, F. A. S. de. |
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Afiliação: |
Vanessa Moreira Câmara Fernandes, UFC; João Paulo Saraiva Morais, CNPA; Ana Cristina Portugal Pinto de Carvalho, CNPAT; Levi de Moura Barros, CNPAT; Fernando Antonio Sousa de Aragão, CNPAT. |
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Título: |
Efeito de diferentes auxinas na inducão de calos embriogênicos em três cultivares de antúrio. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AGROINDÚSTRIA TROPICAL, 7., 2009, Fortaleza. Resumos. Fortaleza: Embrapa Agroindústria Tropical, 2009. p. 50. |
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Idioma: |
Português |
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Palavras-Chave: |
Propagação in vitro; Segmentos nodais. |
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Thesagro: |
Anthurium Andraeanum. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11660/1/RE09196.pdf
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Marc: |
LEADER 00709nam a2200181 a 4500
001 1631163
005 2017-06-12
008 2009 bl uuuu u00u1 u #d
100 1 $aFERNANDES, V. M. C.
245 $aEfeito de diferentes auxinas na inducão de calos embriogênicos em três cultivares de antúrio.
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA AGROINDÚSTRIA TROPICAL, 7., 2009, Fortaleza. Resumos. Fortaleza: Embrapa Agroindústria Tropical, 2009. p. 50.$c2009
650 $aAnthurium Andraeanum
653 $aPropagação in vitro
653 $aSegmentos nodais
700 1 $aMORAIS, J. P. S.
700 1 $aCARVALHO, A. C. P. P. de
700 1 $aBARROS, L. de M.
700 1 $aARAGÃO, F. A. S. de
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