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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
06/01/2014 |
Data da última atualização: |
13/04/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COSTA, H. H. A.; ROGERIO, M. C. P.; MUIR, J. P.; ALVES, A. A.; GALVANI, D. B.; POMPEU, R. C. F. F.; LANDIM, A. V.; CARNEIRO, M. S. de S. |
Afiliação: |
Hélio Henrique Araújo Costa, Federal University of Minas Gerais (UFMG) - Belo Horizonte, MG, Brazil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; James P. Muir; Arnaud Azevedo Alves, Federal University of Piauí (UFPI) - Teresina, PI, Brazil; DIEGO BARCELOS GALVANI, CNPC; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; Aline Vieira Landim, State University Vale do Acaraú (UVA) - Sobral, CE, Brazil; Maria Socorro de Souza Carneiro, Federal University of Ceará (UFC) - Fortaleza, CE - Brazil. |
Título: |
Nutritional evaluation of lamb diets in a tropical setting formulated according to NRC (1985) and NRC (2007) specifications. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Small Ruminant Research, Amsterdam, v. 113, n. 1, p. 20-29, June, 2013. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The objective of this research was to compare the National Research Council (NRC) 1985 (NRC85) and 2007 (NRC07) small ruminant nutrition recommendations for growing lambs in a tropical setting with tropical feeds. Twenty mixed breed Santa Inês males, 4 mo of age, with an average initial 19.5 ±3.5 kg weight were randomly distributed to four treatments to measure apparent digestibility, intake as well as ruminal and blood parameters. The four treatments consisted of diets formulated according to NRC85 or NRC07 recommendations, the latter at 20% (NRC07-20), 40% (NRC07-40) and 60% (NRC07-60) rumen non-degradable protein (NDP) concentration. The trial consisted of 10 d for adaptation to diet and 7 d for data collection. The NRC07 diets showed no differences (P > 0.05) in disappearance of dry matter (DM), organic matter (OM) or their fractions as a result of NDP level. All diets formulated according to NRC07 resulted in greater (P ?0.05) consumption of CP and digestible protein (DP) compared to NRC85. Greater (P?0.05) disappearance of DM and OM disappearance rates were measured for the NRC85 diet compared to NRC07 diets, with no differences (P > 0.05) for CP. The NRC85 diet resulted in lower (P?0.05) fiber intake while non-structural carbohydrate (NSC) intake was greater (P?0.05) compared to NRC07 diets. Total digestible nutrients (TDN) were greater (P?0.05) for NRC85 diets compared to NRC07 while there were no differences (P > 0.05) among digestible (DE) and metabolizable energy (ME). Coefficients of digestibility of total carbohydrates (TC) were greater (P?0.05) for the NRC85 than the NRC07 diets. Greater (P?0.05) N intake was measured for NRC07-20 and NRC07-40 NDP. Urinary N in the NRC85 diet was lower (2.24±10% in ingested N; P?0.05) than in the NRC07 diets. There was a greater (P?0.05) balance of N in the NRC07-20 compared to NRC85-60 and NRC07-60 diets, while these three were similar (P > 0.05) to values from NRC07-40 diet. More (P ? 0.05) retained N was obtained in NRC85 compared to NRC07 diets. For diet NRC85, there was a greater (P? 0.05) concentration of N-NH3 at 2 h post-feeding compared to feeding time while this was reversed by 5 h post-feeding. Rumen pH levels were greater (P?0.05) in the NRC07-40 diet than the others. The greater digestibility of nutrients in diets with greater concentrate does not imply an increase in consumption of digestible nutrients. The NRC07 diets with proportional amounts of fiber and concentrate resulted in neutral detergent fiber (NDF) concentrations adequate for ruminal function. In contrast, the NRC85 diet resulted in greater (P ? 0.05) N retention, possibly due to better protein:energy ratios. Diets NRC07-20 and NRC07-40 resulted in greater (P ? 0.05) rumen liquid N-NH3 than NRC85 of NRC07-60. Lambs on NRC07 diets also had an increase (P ? 0.05) in blood urea that can be used as recycled N. None (P > 0.05) of the diets resulted in a drop in ruminal pH. MenosAbstract: The objective of this research was to compare the National Research Council (NRC) 1985 (NRC85) and 2007 (NRC07) small ruminant nutrition recommendations for growing lambs in a tropical setting with tropical feeds. Twenty mixed breed Santa Inês males, 4 mo of age, with an average initial 19.5 ±3.5 kg weight were randomly distributed to four treatments to measure apparent digestibility, intake as well as ruminal and blood parameters. The four treatments consisted of diets formulated according to NRC85 or NRC07 recommendations, the latter at 20% (NRC07-20), 40% (NRC07-40) and 60% (NRC07-60) rumen non-degradable protein (NDP) concentration. The trial consisted of 10 d for adaptation to diet and 7 d for data collection. The NRC07 diets showed no differences (P > 0.05) in disappearance of dry matter (DM), organic matter (OM) or their fractions as a result of NDP level. All diets formulated according to NRC07 resulted in greater (P ?0.05) consumption of CP and digestible protein (DP) compared to NRC85. Greater (P?0.05) disappearance of DM and OM disappearance rates were measured for the NRC85 diet compared to NRC07 diets, with no differences (P > 0.05) for CP. The NRC85 diet resulted in lower (P?0.05) fiber intake while non-structural carbohydrate (NSC) intake was greater (P?0.05) compared to NRC07 diets. Total digestible nutrients (TDN) were greater (P?0.05) for NRC85 diets compared to NRC07 while there were no differences (P > 0.05) among digestible (DE) and metabolizab... Mostrar Tudo |
Palavras-Chave: |
Composição do sangue; Degradação ruminal; Energy value; Non-degradable rumen protein; Nutritional requirements; Organic matter content; Protein quality; Proteína digestível; Raça Santa Inês; Rumen degradability. |
Thesagro: |
Cordeiro; Dieta; Digestibilidade; Nutrição animal; Ovino; Rúmen. |
Thesaurus Nal: |
Blood composition; data collection; Digestibility; feeds; Lambs; neutral detergent fiber; Nutrient requirements; protein energy ratio; rumen fermentation; Sheep; Urea. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 04497naa a2200529 a 4500 001 1974970 005 2015-04-13 008 2013 bl uuuu u00u1 u #d 100 1 $aCOSTA, H. H. A. 245 $aNutritional evaluation of lamb diets in a tropical setting formulated according to NRC (1985) and NRC (2007) specifications.$h[electronic resource] 260 $c2013 520 $aAbstract: The objective of this research was to compare the National Research Council (NRC) 1985 (NRC85) and 2007 (NRC07) small ruminant nutrition recommendations for growing lambs in a tropical setting with tropical feeds. Twenty mixed breed Santa Inês males, 4 mo of age, with an average initial 19.5 ±3.5 kg weight were randomly distributed to four treatments to measure apparent digestibility, intake as well as ruminal and blood parameters. The four treatments consisted of diets formulated according to NRC85 or NRC07 recommendations, the latter at 20% (NRC07-20), 40% (NRC07-40) and 60% (NRC07-60) rumen non-degradable protein (NDP) concentration. The trial consisted of 10 d for adaptation to diet and 7 d for data collection. The NRC07 diets showed no differences (P > 0.05) in disappearance of dry matter (DM), organic matter (OM) or their fractions as a result of NDP level. All diets formulated according to NRC07 resulted in greater (P ?0.05) consumption of CP and digestible protein (DP) compared to NRC85. Greater (P?0.05) disappearance of DM and OM disappearance rates were measured for the NRC85 diet compared to NRC07 diets, with no differences (P > 0.05) for CP. The NRC85 diet resulted in lower (P?0.05) fiber intake while non-structural carbohydrate (NSC) intake was greater (P?0.05) compared to NRC07 diets. Total digestible nutrients (TDN) were greater (P?0.05) for NRC85 diets compared to NRC07 while there were no differences (P > 0.05) among digestible (DE) and metabolizable energy (ME). Coefficients of digestibility of total carbohydrates (TC) were greater (P?0.05) for the NRC85 than the NRC07 diets. Greater (P?0.05) N intake was measured for NRC07-20 and NRC07-40 NDP. Urinary N in the NRC85 diet was lower (2.24±10% in ingested N; P?0.05) than in the NRC07 diets. There was a greater (P?0.05) balance of N in the NRC07-20 compared to NRC85-60 and NRC07-60 diets, while these three were similar (P > 0.05) to values from NRC07-40 diet. More (P ? 0.05) retained N was obtained in NRC85 compared to NRC07 diets. For diet NRC85, there was a greater (P? 0.05) concentration of N-NH3 at 2 h post-feeding compared to feeding time while this was reversed by 5 h post-feeding. Rumen pH levels were greater (P?0.05) in the NRC07-40 diet than the others. The greater digestibility of nutrients in diets with greater concentrate does not imply an increase in consumption of digestible nutrients. The NRC07 diets with proportional amounts of fiber and concentrate resulted in neutral detergent fiber (NDF) concentrations adequate for ruminal function. In contrast, the NRC85 diet resulted in greater (P ? 0.05) N retention, possibly due to better protein:energy ratios. Diets NRC07-20 and NRC07-40 resulted in greater (P ? 0.05) rumen liquid N-NH3 than NRC85 of NRC07-60. Lambs on NRC07 diets also had an increase (P ? 0.05) in blood urea that can be used as recycled N. None (P > 0.05) of the diets resulted in a drop in ruminal pH. 650 $aBlood composition 650 $adata collection 650 $aDigestibility 650 $afeeds 650 $aLambs 650 $aneutral detergent fiber 650 $aNutrient requirements 650 $aprotein energy ratio 650 $arumen fermentation 650 $aSheep 650 $aUrea 650 $aCordeiro 650 $aDieta 650 $aDigestibilidade 650 $aNutrição animal 650 $aOvino 650 $aRúmen 653 $aComposição do sangue 653 $aDegradação ruminal 653 $aEnergy value 653 $aNon-degradable rumen protein 653 $aNutritional requirements 653 $aOrganic matter content 653 $aProtein quality 653 $aProteína digestível 653 $aRaça Santa Inês 653 $aRumen degradability 700 1 $aROGERIO, M. C. P. 700 1 $aMUIR, J. P. 700 1 $aALVES, A. A. 700 1 $aGALVANI, D. B. 700 1 $aPOMPEU, R. C. F. F. 700 1 $aLANDIM, A. V. 700 1 $aCARNEIRO, M. S. de S. 773 $tSmall Ruminant Research, Amsterdam$gv. 113, n. 1, p. 20-29, June, 2013.
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Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
Data corrente: |
04/11/2020 |
Data da última atualização: |
13/11/2020 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
YASSITEPE, J. E. de C. T.; DANTE, R. A.; GERHARDT, I. R.; FERNANDES, F. R.; SOUZA, R. S. C. de; ARMANHI, J. S. L.; SILVA, V. C. H. da; RIBEIRO, A. P.; SILVA, M. J. da; ARRUDA, P. |
Afiliação: |
JULIANA ERIKA DE C T YASSITEPE, CNPTIA; RICARDO AUGUSTO DANTE, CNPTIA; ISABEL RODRIGUES GERHARDT, CNPTIA; FERNANDA RAUSCH FERNANDES, CNPTIA; RAFAEL SOARES CORREA DE SOUZA, Unicamp, GCCRC; JADERSON SILVEIRA LEITE ARMANHI, Unicamp, GCCRC; VIVIANE CRISTINA HEINZEN DA SILVA, Unicamp, GCCRC; ANA PAULA RIBEIRO, Unicamp, GCCRC; MÁRCIO JOSÉ DA SILVA, Unicamp, GCCRC; PAULO ARRUDA, Unicamp, GCCRC. |
Título: |
Genômica aplicada às mudanças climáticas: biotecnologia para a agricultura digital. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (Ed.). Agricultura digital: pesquisa, desenvolvimento e inovação nas cadeias produtivas. Brasília, DF: Embrapa, 2020. cap. 11, p. 258-276. |
ISBN: |
978-65-86056-37-2 |
Idioma: |
Português |
Conteúdo: |
Introdução. O pipeline de pesquisa do GCCRC. Descoberta de genes e microrganismos. Prova de conceito. Melhoramento, testes em larga escala, pré-lançamento e lançamento. Considerações Finais. |
Palavras-Chave: |
Agricultura digital; Centro de Pesquisa em Genômica Aplicada às Mudanças Climáticas; Digital agriculture; Genômica; Mudanças climáticas. |
Thesagro: |
Agricultura; Biotecnologia. |
Thesaurus NAL: |
Agriculture; Biotechnology; Climate change; Genomics. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217708/1/LV-Agricultura-digital-2020-cap11.pdf
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Marc: |
LEADER 01519naa a2200373 a 4500 001 2126269 005 2020-11-13 008 2020 bl uuuu u00u1 u #d 020 $a978-65-86056-37-2 100 1 $aYASSITEPE, J. E. de C. T. 245 $aGenômica aplicada às mudanças climáticas$bbiotecnologia para a agricultura digital.$h[electronic resource] 260 $c2020 520 $aIntrodução. O pipeline de pesquisa do GCCRC. Descoberta de genes e microrganismos. Prova de conceito. Melhoramento, testes em larga escala, pré-lançamento e lançamento. Considerações Finais. 650 $aAgriculture 650 $aBiotechnology 650 $aClimate change 650 $aGenomics 650 $aAgricultura 650 $aBiotecnologia 653 $aAgricultura digital 653 $aCentro de Pesquisa em Genômica Aplicada às Mudanças Climáticas 653 $aDigital agriculture 653 $aGenômica 653 $aMudanças climáticas 700 1 $aDANTE, R. A. 700 1 $aGERHARDT, I. R. 700 1 $aFERNANDES, F. R. 700 1 $aSOUZA, R. S. C. de 700 1 $aARMANHI, J. S. L. 700 1 $aSILVA, V. C. H. da 700 1 $aRIBEIRO, A. P. 700 1 $aSILVA, M. J. da 700 1 $aARRUDA, P. 773 $tIn: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; OLIVEIRA, S. R. de M.; MEIRA, C. A. A.; LUCHIARI JUNIOR, A.; BOLFE, E. L. (Ed.). Agricultura digital: pesquisa, desenvolvimento e inovação nas cadeias produtivas. Brasília, DF: Embrapa, 2020. cap. 11, p. 258-276.
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