| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
|
Data corrente: |
08/05/2019 |
|
Data da última atualização: |
20/08/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MARTINELI, M.; REZENDE, C. M. de; FONSECA, M. J. de O.; SOARES, A. G.; DELIZA, R. |
|
Afiliação: |
Maristella Martineli, Universidade Estadual de Montes Claros - UNIMONTES/Departamento de Ciências Agrárias; Claudia Moraes de Rezende, Universidade Federal do Rio de Janeiro - UFRJ/Instituto de Química; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; ANTONIO GOMES SOARES, CTAA; ROSIRES DELIZA, CTAA. |
|
Título: |
Packagings for the transportation of persimmon and their effects on sensory characteristics. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 54, e00082, 2019. |
|
Idioma: |
Inglês |
|
Notas: |
Título em português: Embalagens para o transporte de caqui e seus efeitos em características sensoriais. |
|
Conteúdo: |
The objective of this work was to evaluate the effect of different ackagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types of packagings were evaluated: wooden crate; ardboard boxes; and a new packaging made of recycled polyethylene thermosinjected structure with 10% fodder fiber associated with a polypropylene tray, thermoformed in the exclusive design for persimmon. Check-all-that-apply (Cata) questions were used for the sensory characterization of fruits, revealing differences among samples throughout storage time regarding persimmon sensory attributes and consumer preference. Consumer acceptance of fruits from the wooden crate and cardboard box decreased from the first and fifth day onwards, respectively, as storage time progressed, differing from those from the new packaging, whose appearance was liked up to the ninth day. Persimmon transported in the new packaging showed superior quality throughout shelf life. The new packaging, with an appropriate design, maintains the sensory characteristics of persimmon for a longer time than the other studied packagings. |
|
Palavras-Chave: |
Acceptance; Check-all-that-apply questions; Postharvest. |
|
Thesagro: |
Diospyros Kaki; Embalagem; Pós-Colheita. |
|
Thesaurus Nal: |
Diospyros kaki var. sylvestris; Packaging; Postharvest technology. |
|
Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197129/1/Packagings-for-the-transportation.pdf
|
|
Marc: |
LEADER 02156naa a2200289 a 4500
001 2108879
005 2019-08-20
008 2019 bl uuuu u00u1 u #d
100 1 $aMARTINELI, M.
245 $aPackagings for the transportation of persimmon and their effects on sensory characteristics.$h[electronic resource]
260 $c2019
500 $aTítulo em português: Embalagens para o transporte de caqui e seus efeitos em características sensoriais.
520 $aThe objective of this work was to evaluate the effect of different ackagings for the transportation of the Rama Forte persimmon (Diospyros kaki) cultivar on the sensory characteristics and consumer acceptance of the product during storage. Three types of packagings were evaluated: wooden crate; ardboard boxes; and a new packaging made of recycled polyethylene thermosinjected structure with 10% fodder fiber associated with a polypropylene tray, thermoformed in the exclusive design for persimmon. Check-all-that-apply (Cata) questions were used for the sensory characterization of fruits, revealing differences among samples throughout storage time regarding persimmon sensory attributes and consumer preference. Consumer acceptance of fruits from the wooden crate and cardboard box decreased from the first and fifth day onwards, respectively, as storage time progressed, differing from those from the new packaging, whose appearance was liked up to the ninth day. Persimmon transported in the new packaging showed superior quality throughout shelf life. The new packaging, with an appropriate design, maintains the sensory characteristics of persimmon for a longer time than the other studied packagings.
650 $aDiospyros kaki var. sylvestris
650 $aPackaging
650 $aPostharvest technology
650 $aDiospyros Kaki
650 $aEmbalagem
650 $aPós-Colheita
653 $aAcceptance
653 $aCheck-all-that-apply questions
653 $aPostharvest
700 1 $aREZENDE, C. M. de
700 1 $aFONSECA, M. J. de O.
700 1 $aSOARES, A. G.
700 1 $aDELIZA, R.
773 $tPesquisa Agropecuária Brasileira$gv. 54, e00082, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
29/07/2020 |
|
Data da última atualização: |
03/10/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
BERNARDO, C. das C.; PEREIRA JUNIOR, R. A.; LUZ, C.; MASCARIN, G. M.; FERNANDES, E. K. K. |
|
Afiliação: |
CÍNTIA DAS CHAGAS BERNARDO, UFG; RONALDO ALVES PERERIA JUNIOR, UFG; CHRISTIAN LUZ, UFG; GABRIEL MOURA MASCARIN, CNPMA; ÉVERTON KORT KAMP FERNANDES, UFG. |
|
Título: |
Differential susceptibility of blastospores and aerial conidia of entomopathogenic fungi to heat and UV-B stresses. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Fungal Biology, v. 124, n. 8, p. 714-722, 2020. |
|
DOI: |
https://doi.org/10.1016/j.funbio.2020.04.003 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: We investigated the comparative susceptibility to heat and UV-B radiation of blastospores and aerial conidia of Metarhizium spp. (Metarhizium robertsii IP 146, Metarhizium anisopliae s.l. IP 363 and Metarhizium acridum ARSEF 324) and Beauveria bassiana s.l. (IP 361 and CG 307). Conidia and blastospores were produced in solid or liquid Adámek-modified medium, respectively, and then exposed to heat (45 ± 0.2 °C) in a range of 0 (control) to 360 min; the susceptibility of fungal propagules to heat exposures was assessed to express relative viability. Similarly, both propagules of each isolate were also exposed to a range of 0 (control) to 8.1 kJ m?2 under artificial UV-B radiation. Our results showed that fungal isolates, propagule types and exposure time or dose of the stressor source play critical roles in fungal survival challenged with UV-B and heat. Conidia of ARSEF 324, IP 363, IP 146 and IP 361 exposed to heat survived significantly longer than their blastospores, except for blastospores of CG 307. Conidia and blastospores of IP 146 and IP 363 were equally tolerant to UV-B radiation. We claim that blastospores of certain isolates may be promising candidates to control arthropod pests in regions where heat and UV-B are limiting environmental factors. |
|
Palavras-Chave: |
Fungal propagule; Thermotolerance; UV tolerance. |
|
Thesagro: |
Calor; Controle Biológico; Fungo Para Controle Biológico; Raio Ultravioleta; Resistência a Temperatura. |
|
Thesaurus NAL: |
Abiotic stress; Beauveria; Biological control agents; Entomopathogenic fungi; Heat tolerance; Metarhizium; Ultraviolet radiation. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 02408naa a2200361 a 4500
001 2124082
005 2020-10-03
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.funbio.2020.04.003$2DOI
100 1 $aBERNARDO, C. das C.
245 $aDifferential susceptibility of blastospores and aerial conidia of entomopathogenic fungi to heat and UV-B stresses.$h[electronic resource]
260 $c2020
520 $aAbstract: We investigated the comparative susceptibility to heat and UV-B radiation of blastospores and aerial conidia of Metarhizium spp. (Metarhizium robertsii IP 146, Metarhizium anisopliae s.l. IP 363 and Metarhizium acridum ARSEF 324) and Beauveria bassiana s.l. (IP 361 and CG 307). Conidia and blastospores were produced in solid or liquid Adámek-modified medium, respectively, and then exposed to heat (45 ± 0.2 °C) in a range of 0 (control) to 360 min; the susceptibility of fungal propagules to heat exposures was assessed to express relative viability. Similarly, both propagules of each isolate were also exposed to a range of 0 (control) to 8.1 kJ m?2 under artificial UV-B radiation. Our results showed that fungal isolates, propagule types and exposure time or dose of the stressor source play critical roles in fungal survival challenged with UV-B and heat. Conidia of ARSEF 324, IP 363, IP 146 and IP 361 exposed to heat survived significantly longer than their blastospores, except for blastospores of CG 307. Conidia and blastospores of IP 146 and IP 363 were equally tolerant to UV-B radiation. We claim that blastospores of certain isolates may be promising candidates to control arthropod pests in regions where heat and UV-B are limiting environmental factors.
650 $aAbiotic stress
650 $aBeauveria
650 $aBiological control agents
650 $aEntomopathogenic fungi
650 $aHeat tolerance
650 $aMetarhizium
650 $aUltraviolet radiation
650 $aCalor
650 $aControle Biológico
650 $aFungo Para Controle Biológico
650 $aRaio Ultravioleta
650 $aResistência a Temperatura
653 $aFungal propagule
653 $aThermotolerance
653 $aUV tolerance
700 1 $aPEREIRA JUNIOR, R. A.
700 1 $aLUZ, C.
700 1 $aMASCARIN, G. M.
700 1 $aFERNANDES, E. K. K.
773 $tFungal Biology$gv. 124, n. 8, p. 714-722, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
