Consulta: (autoria:"FATEL, E. C. S.")
Registros recuperados: 1
Data/hora: 14/06/2024 06:23:04

SANTANA, M. B. de; MANDARINO, J. M. G.; CARDOSO, J. R.; DICHI, I.; DICHI, J. B.; CAMARGO, A. E. I.; FABRIS, B. A.; RODRIGUES, R. J.; FATEL, E. C. S.; NIXDORF, S. L.; SIMÃO, A. N. C.; CECCHINI, R.; BARBOSA, D. S. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Nutrition, v. 24, n. 6., p. 562-568, June 2008. Nome correto do segundo autor: MANDARINO, J. M. G.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95050/1/Association-between-soy-and-green-tea-Camellia-sinensis-diminishes-hypercholesterolemia-and-increases-total-plasma-antioxidant-potential-in-dyslipidemic-subjects.pdf
Biblioteca(s): Embrapa Soja.