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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
10/05/2004 |
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Data da última atualização: |
10/05/2004 |
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Autoria: |
FONSECA, J. R.; SILVA, J. G. da. |
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Título: |
Colheita. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: STONE, L. F.; MOREIRA, J. A. A.; RABELO, R. R.; BIAVA, M. (Ed.). Arroz: o produtor pergunta, a Embrapa responde. Brasília: Embrapa Informação Tecnológica, 2001. |
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Páginas: |
p. 193-200. |
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Série: |
(Coleção 500 perguntas 500 respostas). |
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Idioma: |
Português |
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Thesagro: |
Arroz; Colheita; Oryza Sativa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00578naa a2200181 a 4500
001 1212280
005 2004-05-10
008 2001 bl uuuu u00u1 u #d
100 1 $aFONSECA, J. R.
245 $aColheita.
260 $c2001
300 $ap. 193-200.
490 $a(Coleção 500 perguntas 500 respostas).
650 $aArroz
650 $aColheita
650 $aOryza Sativa
700 1 $aSILVA, J. G. da
773 $tIn: STONE, L. F.; MOREIRA, J. A. A.; RABELO, R. R.; BIAVA, M. (Ed.). Arroz: o produtor pergunta, a Embrapa responde. Brasília: Embrapa Informação Tecnológica, 2001.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
15/12/2014 |
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Data da última atualização: |
25/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
JUMBO, L. O. V.; FARONI, L. R. A.; OLIVEIRA, E. E.; PIMENTEL, M. A.; SILVA, G. N. |
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Afiliação: |
MARCO AURELIO GUERRA PIMENTEL, CNPMS. |
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Título: |
Potential use of clove and cinnamon essential oils to control the beanweevil, Acanthoscelides obtectus Say, in small storage units. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 56, p. 27-34, 2014. |
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DOI: |
10.1016/j.indcrop.2014.02.038 |
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Idioma: |
Inglês |
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Conteúdo: |
The bean weevil, Acanthoscelides obtectus Say, causes severe post-harvest losses in the common bean,Phaseolus vulgaris L. The control of these insects is either non-existent or relies heavily on the use of con-ventional insecticides, which increase the risks associated with pest resistance, hazards to human healthand environmental contamination. Protecting grains with alternative chemical control options that allevi-ate the concerns outlined above are urgently needed, and essential oils of plants have been presented as asuitable alternative to fill this void. Therefore, this investigation evaluated the non-fumigant applicationsof clove, Syzygium aromaticum L., and cinnamon, Cinnamomum zeylanicum L., essential oils adequatelycontrol A. obtectus on common beans. The oils were tested for insecticidal (lethal toxicities, disturbanceson reproductive traits and persistence of action) and repellent activities. Both oil types showed similartoxicity (clove LD = 43.6 L/kg beans; cinnamon LD50= 46.8 L/kg beans), steadily decreased the growthrate of A. obtectus in a dose-dependent manner, and similarly lost their insecticidal activity over the time.Additionally, the clove oil delayed bean weevil emergence, whereas cinnamon oil repelled the bean wee-vil. These results indicate clove and cinnamon essential oils as desirable tools for protecting stored beansagainst A. obtectus in small storage facilities, promoting environmentally friendly pest control strategies. |
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Thesagro: |
Canela; Cinnamomum zeylanicum; Cravo da índia; Phaseolus vulgaris; Syzygium aromaticum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02247naa a2200241 a 4500
001 2002553
005 2017-04-25
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1016/j.indcrop.2014.02.038$2DOI
100 1 $aJUMBO, L. O. V.
245 $aPotential use of clove and cinnamon essential oils to control the beanweevil, Acanthoscelides obtectus Say, in small storage units.$h[electronic resource]
260 $c2014
520 $aThe bean weevil, Acanthoscelides obtectus Say, causes severe post-harvest losses in the common bean,Phaseolus vulgaris L. The control of these insects is either non-existent or relies heavily on the use of con-ventional insecticides, which increase the risks associated with pest resistance, hazards to human healthand environmental contamination. Protecting grains with alternative chemical control options that allevi-ate the concerns outlined above are urgently needed, and essential oils of plants have been presented as asuitable alternative to fill this void. Therefore, this investigation evaluated the non-fumigant applicationsof clove, Syzygium aromaticum L., and cinnamon, Cinnamomum zeylanicum L., essential oils adequatelycontrol A. obtectus on common beans. The oils were tested for insecticidal (lethal toxicities, disturbanceson reproductive traits and persistence of action) and repellent activities. Both oil types showed similartoxicity (clove LD = 43.6 L/kg beans; cinnamon LD50= 46.8 L/kg beans), steadily decreased the growthrate of A. obtectus in a dose-dependent manner, and similarly lost their insecticidal activity over the time.Additionally, the clove oil delayed bean weevil emergence, whereas cinnamon oil repelled the bean wee-vil. These results indicate clove and cinnamon essential oils as desirable tools for protecting stored beansagainst A. obtectus in small storage facilities, promoting environmentally friendly pest control strategies.
650 $aCanela
650 $aCinnamomum zeylanicum
650 $aCravo da índia
650 $aPhaseolus vulgaris
650 $aSyzygium aromaticum
700 1 $aFARONI, L. R. A.
700 1 $aOLIVEIRA, E. E.
700 1 $aPIMENTEL, M. A.
700 1 $aSILVA, G. N.
773 $tIndustrial Crops and Products$gv. 56, p. 27-34, 2014.
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