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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
18/10/2018 |
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Data da última atualização: |
18/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TAVERNARI, F. de C.; ROZA, L. da F.; SUREK, D.; SORDI, C.; SILVA, M. L. B. da; ALBINO, L. F. T.; MIGLIORINI, M. J.; PAIANO, D.; BOIAGO, M. M. |
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Afiliação: |
FERNANDO DE CASTRO TAVERNARI, CNPSA; LENILSON DA FONSECA ROZA, UDESC/Chapecó; DIEGO SUREK, CNPSA; CARINA SORDI, UDESC/Chapecó; MARCIO LUIS BUSI DA SILVA, CNPSA; LUIZ FERNANDO TEIXEIRA ALBINO, UFV; MARCOS JOSÉ MIGLIORINI, UDESC/Chapecó; DIOVANI PAIANO, UDESC/Chapecó; MARCEL MANENTE BOIAGO, UDESC/Chapecó. |
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Título: |
Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
British Poultry Science, p. 1466-1799, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: 1. This work investigates the apparent metabolisable energy (AME), its nitrogen-corrected form (AMEn) and amino acid (AA) digestibility coefficients of the microalgae Spirulina platensis as an ingredient in broiler chicken diets. 2. One group of birds was fed with a basal control diet (BD), and another was fed with a test diet composed of the BD with the addition of the microalgae at a proportion of 200 g/kg. AME and AMEn were assessed by total excreta collection and indigestibility analysis using acid-insoluble ash (AIA) as a marker. 3. The microalgae comprised 888.0 g/kg dry matter (DM), 18.42 MJ/kg gross energy, 514.7 g/kg crude protein, 9.9 g/kg ether extract, 10.6 g/kg crude fibre, 94.4 g/kg ash, 3.1 g/kg Ca and 11.0 g/kg P. 4. The values obtained for AME (13.48 MJ/kg DM) and AMEn (11.72 MJ/kg DM) were higher (p < 0.01) than those obtained using the AIA method (9.39?8.29 MJ/kg DM). The microalgae ileal digestibility coefficients were 0.80 ± 0.04 and 0.78 ± 0.04 for essential and non-essential AA, respectively. 5. Overall, the metabolisable energy content and digestibility of AA for S. platensis indicated that the microalgae are potentially an alternative nutrient source for broilers. The AIA method underestimated AME and AMEn in comparison to the total excreta collection method. |
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Palavras-Chave: |
Dietary markers; Energia metabolizável. |
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Thesagro: |
Dieta; Digestibilidade; Frango de Corte; Microalga; Nutriente. |
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Thesaurus Nal: |
Amino acids; Broiler chickens; Broiler feeding; Diet; Methodology; Spirulina platensis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02379naa a2200373 a 4500
001 2097698
005 2018-10-18
008 2018 bl uuuu u00u1 u #d
100 1 $aTAVERNARI, F. de C.
245 $aApparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets.$h[electronic resource]
260 $c2018
520 $aAbstract: 1. This work investigates the apparent metabolisable energy (AME), its nitrogen-corrected form (AMEn) and amino acid (AA) digestibility coefficients of the microalgae Spirulina platensis as an ingredient in broiler chicken diets. 2. One group of birds was fed with a basal control diet (BD), and another was fed with a test diet composed of the BD with the addition of the microalgae at a proportion of 200 g/kg. AME and AMEn were assessed by total excreta collection and indigestibility analysis using acid-insoluble ash (AIA) as a marker. 3. The microalgae comprised 888.0 g/kg dry matter (DM), 18.42 MJ/kg gross energy, 514.7 g/kg crude protein, 9.9 g/kg ether extract, 10.6 g/kg crude fibre, 94.4 g/kg ash, 3.1 g/kg Ca and 11.0 g/kg P. 4. The values obtained for AME (13.48 MJ/kg DM) and AMEn (11.72 MJ/kg DM) were higher (p < 0.01) than those obtained using the AIA method (9.39?8.29 MJ/kg DM). The microalgae ileal digestibility coefficients were 0.80 ± 0.04 and 0.78 ± 0.04 for essential and non-essential AA, respectively. 5. Overall, the metabolisable energy content and digestibility of AA for S. platensis indicated that the microalgae are potentially an alternative nutrient source for broilers. The AIA method underestimated AME and AMEn in comparison to the total excreta collection method.
650 $aAmino acids
650 $aBroiler chickens
650 $aBroiler feeding
650 $aDiet
650 $aMethodology
650 $aSpirulina platensis
650 $aDieta
650 $aDigestibilidade
650 $aFrango de Corte
650 $aMicroalga
650 $aNutriente
653 $aDietary markers
653 $aEnergia metabolizável
700 1 $aROZA, L. da F.
700 1 $aSUREK, D.
700 1 $aSORDI, C.
700 1 $aSILVA, M. L. B. da
700 1 $aALBINO, L. F. T.
700 1 $aMIGLIORINI, M. J.
700 1 $aPAIANO, D.
700 1 $aBOIAGO, M. M.
773 $tBritish Poultry Science, p. 1466-1799, 2018.
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| 1. |  | MELO FILHO, O. L. de; CARNEIRO, G. E. de S.; NUNES JÚNIOR, J.; TOLEDO, R. M. de C. P.; FARIAS NETO, A. de; ABUD, S.; SOUZA, P. I. de M. de; MOREIRA, C. T.; NEIVA, L. C. da S.; NUNES, M. R.; VIEIRA, N. E.; BROGIN, R. L.; ARIAS, C. A. A.; ABDELNOOR, R. V.; ALMEIDA, A. M. R.; CARRÃO-PANIZZI, M. C.; DIAS, W. P.; KASTER, M.; MOREIRA, J. U. V.; PIPOLO, A. E.; SOARES, R. M.; TOLEDO, J. F. F. de; OLIVEIRA, M. F. de. Cultivar de soja BRS 9020RR: indicação para os estados de Goiás, da Bahia, do Tocantins e do Maranhão. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Guarapari. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009. 1 CD-ROM. (Incaper. Documentos, 11). CBMP 2009. Organizado por Romário Gava Ferrão, Frederico de Pina Matta, Maria Amélia Gava Ferrão, João Cândido de Souza, Adelaide de F. S. da Costa, Liliâm Maria Ventorim Ferrão.| Tipo: Artigo em Anais de Congresso |
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