| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agricultura Digital. |
|
Data corrente: |
10/02/2015 |
|
Data da última atualização: |
08/01/2020 |
|
Autoria: |
SOUZA, M. I. F.; AMARAL, S. F. do. |
|
Afiliação: |
MARCIA IZABEL FUGISAWA SOUZA, CNPTIA, Unicamp; SÉRGIO FERREIRA DO AMARAL, Unicamp. |
|
Título: |
Produção de microconteúdo para aprendizagem com mobilidade: proposta de modelo. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
In: SEMINÁRIO SOBRE "A PRODUÇÃO DO CONHECIMENTO EM EDUCAÇÃO" POLÍTICA EDUCACIONAL DO SÉCULO XXI, 7., 2013, Campinas. Paradoxos, limites e possibilidades: anais. Campinas: Pontifícia Universidade Católica de Campinas, 2013. |
|
Páginas: |
p. 54. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Aprendizagem com mobilidade; Dispositivos móveis; Microconteúdo educacional. |
|
Thesagro: |
Aprendizagem. |
|
Thesaurus Nal: |
Learning. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117590/1/resumo-mobilidade.pdf
|
|
Marc: |
LEADER 00757nam a2200181 a 4500
001 2008237
005 2020-01-08
008 2013 bl uuuu u00u1 u #d
100 1 $aSOUZA, M. I. F.
245 $aProdução de microconteúdo para aprendizagem com mobilidade$bproposta de modelo.$h[electronic resource]
260 $aIn: SEMINÁRIO SOBRE "A PRODUÇÃO DO CONHECIMENTO EM EDUCAÇÃO" POLÍTICA EDUCACIONAL DO SÉCULO XXI, 7., 2013, Campinas. Paradoxos, limites e possibilidades: anais. Campinas: Pontifícia Universidade Católica de Campinas$c2013
300 $ap. 54.
650 $aLearning
650 $aAprendizagem
653 $aAprendizagem com mobilidade
653 $aDispositivos móveis
653 $aMicroconteúdo educacional
700 1 $aAMARAL, S. F. do
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
15/03/2022 |
|
Data da última atualização: |
15/03/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; FARIAS, R. de M.; MARTINS, C. R.; MALGARIM, M. B. |
|
Afiliação: |
JORGE ATÍLIO BENATI; CAROLINE FARIAS BARRETO; RENAN NAVROSKI; ROSELI DE MELLO FARIAS; CARLOS ROBERTO MARTINS, CPACT; MARCELO BARBOSA MALGARIM. |
|
Título: |
Effect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 2, p. 196-200, 2021. |
|
ISSN: |
1835-2707 |
|
DOI: |
10.21475/ajcs.21.15.02.p2549 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Fast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation. MenosFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 a... Mostrar Tudo |
|
Palavras-Chave: |
BRS Kampai. |
|
Thesagro: |
Armazenamento; Pêssego; Prunus; Prunus Persica. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232563/1/Artigo-Effect-of-salicylic-acid-in.pdf
|
|
Marc: |
LEADER 02362naa a2200265 a 4500
001 2140926
005 2022-03-15
008 2021 bl uuuu u00u1 u #d
022 $a1835-2707
024 7 $a10.21475/ajcs.21.15.02.p2549$2DOI
100 1 $aBENATI, J. A.
245 $aEffect of salicylic acid in post-harvest quality of "BRS Kampai" peaches submitted to different cold storage periods.$h[electronic resource]
260 $c2021
520 $aFast ripening of fruits is one of the main hindrances to peach preservation. Even though the use of cold storage has extended commercialization periods, fruit quality is affected during storage. This study aimed at evaluating the influence of application of salicylic acid (SA) during cold storage, followed by commercialization simulation, regarding physical and chemical characteristics of ?BRS Kampai? peaches, which were harvested in the 2017 crop. The experiment was conducted in a completely randomized factorial design (4×3: SA concentrations × storage days), with four replications of ten fruits each. SA was applied at the following concentrations: 0, 2, 4 and 6 mM. Afterwards, fruits were submitted to cold storage at 1±0.5ºC and 80-85% relative humidity. Analyses were carried out on harvest day, on the 10th cold storage day, followed by a day at room temperature (20ºC) and on the 20th cold storage day, followed by a day at room temperature. Fruits were evaluated in terms of their mass loss, epidermis color, chromatic hue, pulp firmness, soluble solids (SS), pH and titratable acidity (TA). Both application of SA and cold storage contributed to decrease mass loss and TA, besides increasing the SS/TA relation. Fruits which were stored for 20 days and kept at room temperature for a day exhibited the highest values of SS and the lowest values of both brightness and pulp firmness. SA was efficient to maintain the quality of ?BRS Kampai? peaches submitted to cold storage for 10 and 20 days and an extra day of commercialization simulation.
650 $aArmazenamento
650 $aPêssego
650 $aPrunus
650 $aPrunus Persica
653 $aBRS Kampai
700 1 $aBARRETO, C. F.
700 1 $aNAVROSKI, R.
700 1 $aFARIAS, R. de M.
700 1 $aMARTINS, C. R.
700 1 $aMALGARIM, M. B.
773 $tAustralian Journal of Crop Science$gv. 15, n. 2, p. 196-200, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
